Luxury dinning in BangkokThis is my second visit to Sta Bua, the first being for lunch during my hotel stay in Kempinski.We came early as we were really exhausted from walking about in the hot weather. The staff immediately showed us to a beautifully set booth-style seats with a lot of privacy, facing the indoor lotus ponds. We tried the 7 and 11 course set dinner, which were both flavorful, yummy and intellectually stimulating. We had a personalButler attending to us who prepared and explain each of the course in great details. ( necessary as otherwise we would miss the subtle flavor in some fusion dish) Dishes we really recommend : Frozen lobster curry Foie gras with coconut milk And of course the light yet sweet deserts a trois- worth every penny!
Food that excites! Another level of Thai Cuisine.I must admit that I had been quite skeptical about Sra Bua before I really went there. Looking at the prices also made me think twice, but come to think of it again, you actually pay about the same price for a brunch at a 5-star hotel, or more.Once arrived at the restaurant, we were led to sit at the welcome lounge. Welcome drink was served with the nibblings, which were crispy lotus roots, homemade squid and prawn crackers and soya meringue. We decided to go for the dinner set menu (THB 2,700++) and the others chose to do the wine pairing menu (THB 2,700++ incl. 7 glasses of wine) while I chose to go just for the mini wine pairing menu (THB 1,800++ incl. 4 glasses of wine). More nibblings in street food style were served, before we moved to the dining table. Then, the main appetizers were served.We started off with Tom Yum Goong and the first paired wine (Grüner Veltliner, 2012 from Austria). The soup and the meat were serv...
Thinking out of the boxTo really appreciate Sra Bua by Kiin Kiin you must let go of all you know about thaifood.Its different-its food created by thinking out of the box and you should visit with an open and interested mind to fully enjoy Sra Bua.We took the set menu and was intrigued by the way the different dishes was presented to us and it was all very tasty, well prepared and really creative.We also opted for the wine pairing menu with different wines paired with the different dishes and that was also a good choice.The menu and the wine all in all set us back around 4000 THB a head-cheap i would say when you think of the quality and craftsmanship that is behind each and every dish.If you can read Swedish here is our review: http://destinationasien.se/index.php/component/content/article?id=117:genvaegen-till-koepenhamn-gar-via-bangkok
“SraBua”创意泰式料理座落于曼谷凯宾斯基酒店内，它是全世界唯一一家米其林级别泰式料理的“KiinKiin”的曼谷分店。担任主厨顾问的正是来自丹麦“kiinkiin”的创始人厨师Henrik Yde Andersen先生。因此，不论是菜肴、环境、服务、感受都可称的上是米其林的标准。SraBua在泰语里意思是莲花，因此餐厅中特别设计了许多漂满莲花的池塘，在配上古朴的装潢风格，让客人在就餐过程中犹如置身在古典的室外庭院，给人以非凡的感受。点餐时使用的平板电脑有中英泰三种语言，不论是菜品图片、食材的介绍还是价格都一目了然，让客人不必为点菜而苦恼。侍者亲切而周到，将每一道菜肴的创意娓娓道来。整个就餐过程，餐厅宁静安谧的气氛、极具诱惑的创意泰菜、高水准的专业服务所呈现出的高端质感，都会让你赞叹不已，而整体价格相对于这种绝美享受来说又是相当的平民化。因此常年位居亚洲Top50的“SraBua by KiinKiin”餐厅是你不容错过的体验。
位于暹罗凯宾斯基酒店内的Sra bua by kiin kinn创意泰菜分子料理餐厅，是丹麦米其林一星泰菜餐厅。这家店装潢风格我蛮喜欢的，优雅且很有泰国特色，而且服务的是超五星！
Sra Bua by Kiin Kiin来自丹麦，是泰国唯一一間拥有米其林一颗星血统的顶级泰菜餐厅，主打新派泰式料理，注重调味、摆盘，呈献兼具美味与视觉的最棒料理。