As soon as you enter the store, you are deeply attracted by the appearance of their desserts. Their desserts are absolutely appetizing at first glance, and then eating in your mouth is an extremely happy feeling.
This is a well-received dessert shop, the founder Carles Mampel is also very famous in the baking industry.
The shop is not big. If it is not easy to find the first time, we also asked local talents to find it.
The colorful and different desserts in the cupboard are very attractive
After dazzling, the difficulty of choice relapsed again, it was too difficult to choose!
The taste is really good, each has its own characteristics, the taste and ingredients are great, and the price is not expensive.
For those who like desserts, when they arrive in Barcelona, this restaurant must check in.
Rating: 88 points
Next to the shop are the Church of Our Lady of the Sea and the Picasso Museum. If you are interested, you can arrange a tour itinerary.
Xiaoya is only interested in eating. The sights are all the same in my opinion, at most it is just a visit here.
Arrived on a special trip, just admiringly for afternoon tea.
The variety of French cakes in the display case looked mouth-watering. All kinds of cakes, mousses, colorful chocolates, and fresh berries all tempt my taste buds directly.
After a lot of mental struggles, Xiaoya chose three desserts, which are particularly good intuition.
Because I can't read Spanish, so Xiaoya can only spell it up according to the gourd drawing. I don't know what it is.
[XABINA] EUR 4.60
The clerk recommended this to me, and I saw that this cake has a small sign with the store name "bubo", it feels like a signature product.
This is a chocolate cake. The smooth and clear chocolate glaze makes it look mysterious and eye-catching. A mini chocolate macaron on top makes it look more stocky and lovely.
The chocolate cake is extremely rich in layers, mellow and rich in taste. The delicate chocolate mousse and sponge cake melts in the mouth, sweet but not greasy. Everything is just right, worth savoring.
[FRESCOR] EUR 4.60
This is a refreshing mousse cake. The slightly cool and light milky mousse is paired with sweet and sour fresh jam. It is smooth and full, and the taste changes are rich and pleasant.
[NAMELAKA VAINILLAI TINKA] 4.60 euros
It is undoubtedly the most colorful one in the whole fresh-keeping cabinet, with bright red raspberries, brown chocolate chips, green crispy green leaves, beige crushed nuts, white cream mousse...
The taste change and various flavor accessories make the appearance, color, structure, and taste unpredictable, and the frankincense is tangy, and the scent is tangled.
There seems to be only coffee in the store. I dare not drink coffee in the afternoon, so I can only go out to the convenience store and buy a bottle of pure water to quench my thirst.
It seems that no restaurant in Europe will provide free white water, but our domestic restaurants are generous. You can drink white water or lemonade as you like.
Bubo is a dessert shop, next to Barcelona Cathedral, an inconspicuous little door face, like a shop opened by a well-known master, all desserts are exquisitely designed, macairon, chocolate cake is good, around 7~8 euros
This is the first shop founded by the Catalan dessert master Carles Mampel in Barcelona in 2005. The croissants are crispy, with a novel filling chocolate filling, and it has the flavor of tomato bread. The most worthwhile dessert is the dessert. The one available all year round, called Xabina, won the title of the best chocolate dessert in the 2005 Lyon Dessert Championship; it uses different textures of chocolate to integrate olive oil, nuts and spices, which is not only rich in taste, The taste is delicate and layered, which is a model of the best desserts. Next door is his bar, which provides simple tapas, you can sit outside, and it is also a good choice for a nap!
The World's Best Chocolate Cake in 2005, a dessert shop founded by Carles Mampel, a master in the Spanish baking industry. The open-air seat of the dessert house is facing the Church of Our Lady of the Sea, and there are many entertainers performing on the side of the road. Having an afternoon tea here is definitely a triple enjoyment of sight, hearing and taste. The signature chocolate cake is rich in layers and delicate in texture. The coffee latte is also very aromatic.
The place where dessert control must be checked is mainly chocolate, of course, there are all kinds of cakes and desserts. It also has a sister restaurant, just next door, the blue Bubó is. And every dessert here is a perfect work of art.
After watching the World Cultural Heritage Sagrada Familia, I walked along the google map for half an hour to bubo, the self-made brand store of Carles Mampel, a Catalan baking master in Spain. The younger brother is very enthusiastic and feels a little shy, two cakes, A cup of coffee, 11.8 euros, this chocolate cake won the best title of the 2005 Lyon Dessert Championship in France. The taste is not bad, just so sweet! European desserts are sweet to sad.