Located in the famous designer hotel of Barcelona, Ohla, Caelis is a seafood restaurant. The first dish is fresh zodiac crab meat with caviar. The signage of black truffle fluid eggs and salted prawns are also full of surprises. The restaurant service is thoughtful, well laid out and complemented by elegant tableware. After dinner, take the opportunity to climb the hotel rooftop cocktail bar, the old town and cathedral are unobstructed, with great views.
The waiter introduced each dish politely and with a smile, and I thank you with a smile and grace, but he said he could not understand the basics, and could only judge the ingredients by "seeing, guessing and tasting". Fortunately, the taste is not biased, can understand a nine-to-nine ten. 10 people go together, it is really difficult for them.
Michelin 1 star is right around the hotel I stayed at. I ate a 39 euro lunch set. 3 courses sent a first order snack. The service is very good. It tastes good. Experience is still good.
Went here every week for a snack, and it's not very resistant to the Spanish pastry. The bacon rolls are delicious and the sauce is better.
Caelis is located in the old town of Barcelona's new design hotel Ohla. The restaurant is elegant and delicate bar design is very novel and ingenious. The appetizer green olives use the concept of molecular cooking to make fresh and delicious. The first dish is fresh zodiac crab meat with caviar. The flavor is fused perfectly, with a restaurant sign on the caviar box. The seasonal wild mushrooms, freshly labeled black truffle fluid eggs surprise the very salted prawns. The desserts are in a fantastic way in the form of cigars.