Bopan Plaza Molina

In Barcelona, where high-quality food is like a cloud, La Panxa del Bisbe has been operating silently for more than a decade in the center of a grace area far from popular tourist spots. The two chefs in the restaurant always adhere to the concept of making everyone eat innovative dishes with little money. The dishes are medium in size and affordable, and the cooking methods and presentation of the dishes are surprising. The iron plate dumplings with passion fruit seeds and light black pepper are the most distinctive experience of all dumplings! The mint gusmi with lamb is very delicate, the meat is fine and the sauce is sweet and salty. When ordering dessert, pointing to the cheesecake and asking the waiter about the practice here, she confidently said that you wait and see, this dessert is different from the cheesecake you have eaten, is a new concept! Then she smiled and left. The cheese entrance is like cotton, it is really exciting to scream, with a thick orange ice cream, strong, sweet and sour, and refreshing. Two people ordered four dishes and one dessert for a meal, and felt very comfortable from beginning to end! Will definitely come back to try other dishes!

Trip Gourmet Awards

We return to this restaurant over and over for the inventive dishes and the friendly welcoming atmosphere

Highly recommended! The waiters are nice and helpful, the food is amazing.

We choose this restaurant based on the reviews and because we wanted to dine with friends who where hosted in a hotel nearby. And. boy, were the reviews true! Fantastic food and very good service. And the desserts are to die for. It was worth crossing the city to eat there :-)

We took the paella to sea fruits and I have to say it was good. It is not a elegant restaurant, but excellent quality/price ratio

Bopan Plaza Molina

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