Mussol Pedralbes

Raw beef Tata, Marseille seafood noodles, cocktails ～. This raw beef Tata is much better than the Italian restaurant. After all, raw beef Tata is French. Raw beef is not greasy to eat, and it tastes great with fried dough sticks!

Trip Gourmet Awards

We were very warmly welcomed by the staff team, particularly  the Ecuadorian waiter - he&#39;s just great - friendly, knowledgeable  about the food, and good on the riojas! Atmosphere is friendly and upbeat, and we loved the Turkish plates and crockery. A great dining experience!

[Walking Barcelona - Chengdu taste] The day before, I went to the Nou Camp to watch a league. It was almost five o&#39;clock in the afternoon when I came to the store, and the store was off work. In Spain, this meal is a little later than we are, after lunch one or two, dinner after eight or nine is normal. So most restaurants rest between 4:30 and 7, and the chefs rest. The next day, after sending a friend to the airport, I slipped over by myself. I came out and I was still a mouthful of Sichuan fragrant spicy, so I ordered a small portion of the dish. The waiter suggested that it was enough and said that the amount was large. After coming up, it can be said that it is a pot. The difference between the vegetables and the domestic ones is mainly more seafood, shrimp, salmon mustard, crab sticks, and meat slices, other lotus root potatoes and small bamboo shoots. The taste is quite kind outside the difference of the content, and the spicy ones are quite enjoyable. It is enough to be touched to have a normal Chinese taste occasionally abroad. Daren split line ☞Live the life you love, Love the life you live.

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