Restaurants specializing in rice cooking, from Spanish seafood stews to Italian Risotto, are available. The options for foreclosures and desserts are also abundant. The seafood is full and delicious. The paella soup is slightly salty, and the ripeness of the rice is the kind that the Chinese like to ripen, but I personally prefer the taste of the Western duck authentic sandwich. The taste of the ink fish rice is better, and the Alioli sauce is also very delicious, but the lemon with paella and the sauce with the ink fish rice are not specially asked the waiter not to take the initiative to bring it. The selection of wine on the wine list is not bad. I ordered a glass of Torres's white wine Viña Esmeralda, with a variety of seafood forefoods is not bad! The restaurant price is slightly higher and the price is a little disappointing.