The Indian cilantro, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, the crisp, And with tomato salsa, peas and purple cabbage, mellow yogurt, crispy, soft, sour, hot, like the appetite of a Mexican soul.
There are delicious Spanish seafood risotto. In addition to Spanish rice, there are tonkatsu, which seems to be one of the more recommended staples in the menu. There are also simple steaks, which feel more like fast food.
A well-known local seafood chain, this Boston lobster is firm and sweet. The location is easy to find, in a very popular shop near the Holy Church, where many people line up. This shop chooses the ingredients first and then pays the bill. The ingredients are very fresh. Like the domestic self-service seafood food stall, there are more locals and I like a restaurant very much.
I saw so many big lobster. I prefer to be cooked by BBQ! Their meat are white.
Great lobster, special food, unforgettable taste. Recommended to everyone.
●La paradeta● is actually a seafood market, similar to domestic seafood food stalls, waiting patiently in line before you come, because foreigners have rich experience in life and are accustomed to the slow-paced weighing method of foreigners, you can first choose your favorite seafood Weigh and pay, and then according to the type of seafood, the store will ask you how you like to cook (steamed, fried, fried, fried, raw). Zhang Tian, the pick-up team at Honam International Travel in Spain, will order the food and stir-fry the garlic and tomato. Dishes, fried small cuttlefish, fried sea melon seeds, fried cuttlefish and cod, long-leg shrimp/deep-sea red shrimp/white octopus, raw oysters with lemon. First of all, let’s talk about the taste. Basically, seafood is good if the raw materials are fresh. ① Shellfish basically retain the original moisture inside, and the freshness is moderate. ②Teppanyaki pan-fried seafood, because the cooking iron plate reaches a certain thickness, the high temperature iron plate maintains the same high temperature for a long time, the original moisture of the seafood is quickly locked inside, maintaining the original taste of the seafood/seafood cooking time is short. The seafood has a crispy outer skin, which meets the food standard of tender outside and tender inside. At the same time, the seafood will be sprinkled with Spanish special sauce (vanilla leaf + garlic froth + olive oil + some seasonings / this combination has never been seen in China), and it is particularly delicious afterwards. ③Fried seafood, the flour used is also a special fried powder for fried seafood. Personally, it feels similar to the crispy fried powder of KFC fried chicken skin, the standard fried seafood cooking method of Spanish seafood shops. Generally speaking, the ingredients are fresh and I feel very comfortable. The chef has good cooking experience and maintains the original flavor of seafood. It is not easy to stay with you for too long, because many friends are still queuing at the door. I hope to share some experience with you in the future. Contact if necessary~ Thanks~ Thanks~