There are steaks, seafood, and seafood varieties in the western restaurant, but the taste is very good. There are also several varieties of steak. The price is not very expensive. It is also very happy to see the guests on other tables.

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This is the Michelin star restaurant of the chef school I attended. I originally came to visit the kitchen with my classmates. Why didn&#39;t I bring the chef&#39;s uniform? Fortunately, we were in a hurry and we were safe. On Friday night, we arranged a very good location without booking, it seems that business is very depressed! My classmates and I chose the most classic 68 euro menu, some of which we have learned in class, so, the whole set of eating is not fresh, if you are curious about the classic Catalan cuisine, you may wish to try!

Trip Gourmet Awards

Visited Barcelona for the first time for convention and wanted to do a nice meal for my group. We had a 7:30 reservation on Tuesday evening and walked into a strangely empty restaurant. The ambiance was clean and chic, and the service team did a great job of explaining how the tasting experience would go. The meal itself was great, with some major hits like the tuna and radish with a clear tomato juice to the impeccably executed snapper. By the end of the 10 course, 15 dish meal, we were so full we were barely able to walk away from the table. Who says you can&rsquo;t get full off of fine dining?? Overall, we had a great dining experience with plenty of wow factor. Definitely recommend Aleia for a special occasion!

The rich salad sauce is paired with fresh seasonal vegetables, plus small glutinous rice wrapped with lobster and vegetable sauce. If you eat Ta for breakfast, it is full of energy. The shrimp meat is tight and delicious. Whether it is lunch or dinner, you can be very satisfied!

The fore dish was selected with a heart egg. A whole. It looks very appetizing. But the cut is not hearty. A little disappointed. The fried mushrooms with it are delicious. Sprinkled black pepper. It&#39;s very body-smelling.

It is a great place to feel the local life, founded in 1954, with bar and bodega, the old refrigerator and barrel still in use; Like locals, you can make a beer or a home brewed vermut with olives, cheese, tomato bread, ham or various canned seafood, but the most important thing is always a confidant around you.

Roig Rubi, which means &ldquo;red ruby&rdquo; in Catalan, is hidden in a small alley called Seneca, surrounded by antique furniture shops and designer shops. The restaurant is elegantly decorated and tastes the main length of the mother&#39;s dish. The backyard with its own courtyard garden brings vitality to the entire restaurant, and a popular home dish is sea cucumber Korean rice.

西餐厅里面有牛排，海鲜，海鲜的品种不是很多，但是味道很好，牛排也有好几种品种，价格都不是很贵，看到别的桌子上的客人吃的也很开心。

菜单有一些没有完全看明白,只能比照着大致点了一些。个人还是很喜欢他们的甜品,可能是因为对于国外的食物烹饪方式始终不是特别的习惯。

Some of the menus are not fully understood, only a little more than the general point. Individuals still like their desserts, probably because the cooking style of foreign food is not a special habit.

非常推荐。一家不可多得的性价比高的餐厅，味道好的同时，服务热情。唯一的缺憾就是较难订位，如果想订当天的位置基本已经没有几个选择。Saltat de mongeta, tomaquet i ibèric 这道菜是将豆角融入了菜汁，单品豆角毫无特色，单品菜汁略甜也没什么特色，但是将两者结合，有一种刚刚好的感觉，甜味也不那么突出咸味也凸显。

Very recommended. A rare and cost-effective restaurant, good taste and warm service. The only shortcoming is that it is difficult to book a seat. If you want to book the location of the day, there are basically few choices. Saltat de mongeta, tomaquet i ibèric This dish is to integrate the beans into the vegetable juice, the single beans have no special characteristics, the single vegetable juice is slightly sweet and has no special characteristics, but the combination of the two, there is a just right feeling, the sweet taste is not so prominent and salty.

非常推荐。一家不可多得的性价比高的餐厅，味道好的同时，服务热情。唯一的缺憾就是较难订位，如果想订当天的位置基本已经没有几个选择。Saltat de mongeta, tomaquet i ibèric 这道菜是将豆角融入了菜汁，单品豆角毫无特色，单品菜汁略甜也没什么特色，但是将两者结合，有一种刚刚好的感觉，甜味也不再那么突出咸味也稍有凸显。

Very recommended. A rare and cost-effective restaurant, good taste and warm service. The only shortcoming is that it is difficult to book a seat. If you want to book the location of the day, there are basically few choices. Saltat de mongeta, tomaquet i ibèric This dish is to integrate the beans into the vegetable juice, the single beans have no special characteristics, the single vegetable juice is slightly sweet and has no special characteristics, but the combination of the two, there is a just right feeling, the sweet taste is no longer so prominent and the salty taste is slightly highlighted.

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