Parodia Bar

The food was great and the wine was just right. I never really wanted to taste these wines but they matched the food very well and it was great. Highly recommended. Visiting this restaurant was a last minute decision and we managed to find a seat. The restaurant is small, the kitchen is welcoming and the waiters are very friendly. The dishes are great and the red wine is fun and sometimes you will find something new. Well done.

Trip Gourmet Awards

This is my favorite restaurant, none of which mentions Barcelona&#39;s restaurant, this one in the world&#39;s 50 best restaurants ranked 9th, has to mention, the restaurant&#39;s three chefs are also related to Ferran Adria, are former El Bulli restaurant creative director. At this restaurant, they continue Ferran&#39;s creative spirit. They bring the history and culture of Mediterranean cuisine to a full extent through molecular cuisine.

We arrived at the restaurant very late at the time. I didn&rsquo;t expect that there were quite a lot of people at night. Their specialty was barbecue, but because it was too late, we didn&rsquo;t order too much meat. We were afraid of being fat, so we ate some casually. The atmosphere was great.

Barcelona&#39;s angle Michelin star, temporarily waited for a little while, there was a place (of course not very good), each dish will be explained, starting at 8:30, this will be a dessert, after eating to go to graccia street

Food is soooo good here. Service is super quick and the music in the background is pretty cool too. I love MAKO.

The white decoration is very elegant, the furnishings can be seen that the design is very careful

Parodia Bar

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