The restaurant was full of fries, which made me think it was a British restaurant, but the food was much better than the English food, and the staff was very nice, there were many people here, it was probably more holidays, It's a good feeling.
In an old-fashioned high-end restaurant, the average age of diners and waiters is over sixty. The environment is elegant and chic, the pink theme is not vulgar, and the wall decoration paintings are also very historical. The cuisine is Italian, it feels fused with French cuisine, the taste is good, but the shape is ordinary. Overall it is very worth visiting.
The environment of this restaurant is still very good. Many locals also like this restaurant. According to friends, this restaurant is also very popular!
There are many types of tasting set menus. If you want to eat more kinds of things, you'd better order this. My favorites are potro-horse meat and carillera, which are really the best I have ever eaten. Cheese and snacks are also very good, and the wine list is also very rich. I often come to eat because the food and service are really good. Absolutely praise!
The appetizer is great, the red wine tastes fine, the main course fish may be a bit strong for us, the dessert taste is as expected, the service is smooth and silent, the white-haired grandpa is in charge of the gentleman, the decoration is classical, semi-basement The bathroom is five-star, and the location is slightly farther away from the center of Diagonal Avenue.