Taverna El Glop The restaurant is too lonely to eat and kill time ... We are really shocked to see the dishes on the table next door over and over again! A version of paella different from the one we have eaten before is the favorite version of the two of the meals we ate in Basse! The taste is similar to rissotto, because the sauce is particularly large, the rice grain absorbs a particularly large amount of sauce, and it is really too fresh to eat. The amount of Spanish paella is really big enough. I really didn&#39;t know I could eat so much food before I didn&#39;t eat paella. The amount of seafood is also very large, and now I miss their paella too much! One reason I feel very happy to eat every day in Barcelona is that there are many eating habits and cooking methods that are really suitable for Chinese stomachs. This dish, which I call salmon, cured me who hadn&#39;t eaten this hard dish long before there. Plus the sauce of this dish is also very good, but there is no white rice for us to mix it up hahaha. They also have a lot of people order roasted onion in fact, we also quite want to order, but at the beginning do not know what dare not order, there will definitely be a chance to eat in the future!

Trip Gourmet Awards 2023

Taverna El Glop

What can I say. This restaurant has some of the best Mediterranean food that I&rsquo;ve had in Barcelona. Exquisite flavours, charming location and attentive staff. Highly recommended!

Superb quality of food to be shared. Not your typical tapas but well thought dishes with tasty and non conventional ingredients. Don&rsquo;t miss this small &ldquo;tavern &ldquo;.

Amazing food!! Loved it all, but we could only go using the fork app. The prices are a bit much for us, but with the app we are going again!!

We choose this restaurant based on the reviews and because we wanted to dine with friends who where hosted in a hotel nearby. And. boy, were the reviews true! Fantastic food and very good service. And the desserts are to die for. It was worth crossing the city to eat there :-)

This restaurant was a find! The food was excellent and it arrived super fast. Delicious croquetas, melted cheese and patatas bravas.

Very nice restaurant with an amazing vibe. The people who work there seem like a nice family and their service is on point. We liked everything especially the food. Definitely going again!

Taverna El Glop餐厅一个人太孤单了出来吃饭消磨时间...看到隔壁桌子上一遍遍端上来的菜我们是真的惊呆了！一种不同于之前吃过的版本的海鲜饭，是我们俩在巴塞吃的几餐里面最喜欢的一个版本! 口感上和rissotto竟然有些相似，因为酱汁特别多，饭粒吸收了特别特别多的酱汁，吃起来真的太鲜了。西班牙海鲜饭的饭量也真是够大的，没有吃海鲜饭之前我还真不知道自己可以吃这么多饭。海鲜的量也很大，现在我也太想念他们家的海鲜饭啦！在巴塞的时候其实每天都觉得吃得很开心的一个原因是那边的饮食习惯和烧饭菜的方法很多其实真的十分适合中国胃。这倒被我叫做炖鱼的菜治愈了在那儿之前很久没有吃这种硬菜的我。再加上这道菜的酱汁也十分下饭，但没有白米饭让我们拌着吃哈哈哈。他们家还有一道很多人点的烤大葱其实我们也蛮想点的，但刚开始不知道是什么就不敢点，以后肯定有机会吃到的!

在西班牙被称为Taberna的餐厅多半儿少不了传统美食中的经典。刚一走进Glop，两个词就迅猛地跳进脑子里: Rural! Cuisine! Pimiento de padr&oacute;n 青椒香气扑鼻，火候十分适度，份量超级足，一份顶两份。Mejillones al vapor 海虹个大饱满，汤汁中有青柠的味道。Berenjenas rellenas 做法完胜意大利人的Lasa&ntilde;a。点了一块烤面包，端上来时盘子里还有一瓣蒜和一个小番茄，这情景恐怕只有在加泰罗尼亚大区能体验。将鲜蒜和番茄对半切开分别涂在烤的热乎乎面包片上，最后洒上橄榄油和适量的盐。加泰罗尼亚独特的吃法，面包酥软，蒜香和橄榄油香完美结合。餐厅的主要特色是paella，这次点太多没有办法吃海鲜饭了，下次要回来尝试！唯一的美中不足就是葡萄酒口感一般。菜肴完美！

The restaurant known as Taberna in Spain is mostly classic in traditional cuisine. As soon as I walked into Glop, the two words quickly jumped into my head. The aroma of green peppers was very moderate, the portion was super sufficient, and one top two. Mejillones al vapor Haihong is full and the soup has a lime flavor. Berenjenas rellenas The practice is better than the Italian Lasa&ntilde;a. Ordered a toast, and there was a garlic and a small tomato on the plate when it was served. This scenario is probably only experienced in Catalonia. Spread the garlic and tomato in half and spread on the roasted hot toast, then sprinkle with olive oil and a pinch of salt. Catalan unique way to eat, the bread is soft, garlic and olive oil aromas combine perfectly. The main feature of the restaurant is paella. There is no way to eat paella this time. I will come back next time! The only fly in the ointment is that the wine tastes average. The dishes are perfect!

吃了一路海鲜饭，这家最好吃没有之一！又便宜量又大，不能错过！后来去了一家百年老店，海鲜饭也贵，都没有这家的好吃！可能符合中国人的胃吧！

Eat all the way paella, this is the best one! Cheap and large, can&#39;t miss it! Later, I went to a century-old store, paella is also expensive, and there is no delicious food in this one! Maybe it fits the Chinese stomach!

比较受当地人喜欢的一家餐厅，菜品口味非常地道。

A restaurant that is more popular with locals, the dishes taste very authentic.

Barcelona巴塞隆纳 值得去体验一次的餐厅【美食攻略】详细地址： Taverna El Glop  交通攻略：坐地铁的话，7号线比较近，5号线也可以，多走一会儿路而已。我们住的酒店离餐厅只有不到2公里，走路20分钟，用百度导航一或者Googlemap就很容易找到。营业时间：欧洲很多很多餐厅都是晚上7-8点之后开始营业，他们的晚餐时间基本都是这个点，突然想起其实印度人受影响很大，他们吃饭时间也很晚。所以大家晚一点去餐厅喔，太早的话估计餐厅还不能接待你。推荐菜品：前餐沙拉一定要来一个，招牌沙拉即可，6欧，由蔬菜，甜玉米，橄榄，肉丝，鸡蛋，西红柿，各种配料组成，配以沙拉酱汁味道堪称一绝。不要省这个钱，它可以唤醒你的味蕾。烤大葱是可以试一试的，没有什么气味，就是烤熟后，剥掉外面黑黑的皮，里面的葱白蘸酱吃，复古风。烤蜗牛就算了吧，对于湖南或者四川人，这样的蜗牛实在是不能跟中国相比。蜗牛一盘端上来，用那个竹签挑起肉你还可以看到拉丝的粘液，蜗牛粘液还是用来做面膜吧，感觉像是没洗干净一样&hellip;口感也一般，不蘸酱会有点点的腥，蘸酱能盖住一点儿，三个人最后一盘也没有吃完，实在是不符合中国人口味，还是我们的嗦螺美味一点。海鲜饭比较推荐-Paella西班牙当地人觉得很正宗的海鲜饭都是夹生的，他们不喜欢吃全熟的米饭，一般是东北大米那样胖胖的米粒。记得第一次巴塞隆纳跟客户去一个著名的餐厅吃Tapas 的时候，也尝试过海鲜饭，因为TAPAS是小份小份的餐食风格，TAPAS盘子就是一个咖啡杯托盘的大小而已，每一个菜的份量都是这么多。所以其实每个人海鲜饭的份量就只是一点点而已，但是我吃得很难受，硬着头皮吃完还要笑着说挺好吃的，很有意思之类&hellip;其实饭全是夹生的，印象深刻但是这家店铺的海鲜饭是煮熟了的，海鲜份量也比较多，一般是2人份起订，一份价格15欧，2个人30多欧。四个大虾，几个青口，几个花蛤，一些切块的鱿鱼混在饭里面。米饭用一种调料搅拌，海鲜放到上面一起蒸出来，差不多这样子，大家可以去尝试一下。但是其实吃一下当地人喜欢的夹生饭也没关系，这也是特色呀，旅行不就是为了去体验一下跟自己不一样的风土人情么，见识了各种各样的生活方式，感慨一方水土养一方人，才能拥有广纳百川的心态，不轻易批判，更容易接受新事物新思想。烤兔子是你不能错过的美食。烤兔子比烤猪排便宜，半只兔子11欧，一份猪排15欧。虽然现在中国猪肉很贵，但还是觉得吃个兔子划算。因为是新鲜兔肉烤的，肉质鲜美，外焦里嫩，吃在嘴里欲罢不能，在中国只吃过腊兔肉，印象里兔肉总是很紧，这次尝试的兔肉没有踩雷。连续2次去这个餐厅都点了兔子，仍然赞不绝口。红酒牛肉，入店必点，也是看推荐才点的，事实证明确实还不错。牛肉炖得松软入味，红酒的味道渗入肉质之中，让每一口牛肉都让你赞叹不已。人均消费：200-300元我们去了2次，每次3个人，基本都花了90多欧。餐厅总分：4星推荐算是巴塞隆纳比较值得你去尝试一次的餐厅，但也不能去太多了。好东西要留在记忆里，随时可以拿出来回味，那才是美好的记忆。愿每一个亲爱的你，都有一段属于自己的独特回忆。

Barcelona Barcelona is worth experiencing a restaurant [food guide] Detailed address: Taverna El Glop Traffic guide: If you take the subway, Line 7 is relatively close, Line 5 is also OK, just walk for a while. The hotel we stayed in was less than 2 kilometers away from the restaurant, 20 minutes walk, and it was easy to find with Baidu navigation or Googlemap. Business hours: Many restaurants in Europe start to open after 7-8 in the evening, and their dinner time is basically this point. Suddenly I remembered that in fact, Indians are very affected and they eat late. So everyone goes to the restaurant later, if it is too early, it is estimated that the restaurant can not receive you. Recommended dishes: the pre-dinner salad must come one, the signature salad can be, 6 euros, composed of vegetables, sweet corn, olives, shredded meat, eggs, tomatoes, various ingredients, with a salad sauce taste is a must. Don&#39;t save this money, it can wake up your taste buds. Roasted onions can be tried, there is no smell, is to roast, after roasting, peel off the black skin outside, the inside of the onion white sauce, retro style. Even if you roast a snail, for Hunan or Sichuanese, such a snail can&#39;t be compared with China. The snail is brought up on a plate, and you can see the mucus of the draw with the bamboo stick to stir up the meat. The snail mucus is still used for a mask. It feels like it is not washed clean... The taste is also general. It will be a little fishy without the sauce. The sauce can cover a little bit. The last plate of three people has not been eaten. It is really not in line with the Chinese taste, or our Nautilus is delicious. Paella is more recommended - Paella Spanish locals feel that the authentic paella is raw, they don&#39;t like to eat fully cooked rice, generally like the fat rice grains of northeast rice. Remember the first time Barcelona went to a famous restaurant to eat Tapas, I also tried paella, because TAPAS is a small small meal style, TAPAS plate is the size of a coffee cup tray, each dish is so much. So in fact, everyone&#39;s paella is only a little bit, but I eat very uncomfortable, hard scalp to eat and smile to say it is delicious, very interesting and so on... In fact, the rice is all sandwiched, impressed but this store&#39;s paella is cooked, The amount of seafood is also more, generally 2 people start to order, one price is 15 euros, 2 people are more than 30 euros. Four prawns, a few green mouths, a few flowers, some cut carp mixed in the rice. Rice is stirred with a seasoning, seafood is steamed together on it, almost like this, everyone can try it. But in fact, it doesn&rsquo;t matter if you eat the raw rice that the locals like. This is also a feature. Isn&rsquo;t traveling just to experience the customs that are different from yourself? I have seen a variety of lifestyles and feel that one side of water and soil can have a mentality of being a hundred Sichuans. Not easy to criticize, more accepting of new things and new ideas. Roasted rabbits are a food you can&#39;t miss. Roasted rabbits are cheaper than roast pork chops, half rabbits are 11 euros, and a pork chop is 15 euros. Although Chinese pork is expensive now, I still think it is a good deal to eat a rabbit. Because it is fresh rabbit meat roasted, the meat is delicious, the outside is hot and tender, and it can&#39;t be eaten in the mouth. I only ate bacon in China. The impression of rabbit meat is always very tight. The rabbit meat I tried this time did not step on thunder. I went to this restaurant for 2 consecutive times and ordered rabbits, and I still praised them. Red wine beef, you must order it when you enter the store, and it is also recommended. It turns out that it is really good. The beef is soft and tastes, and the taste of red wine penetrates into the meat, so that every mouthful of beef makes you admire. Per capita consumption: 200-300 Yuan We went 2 times, 3 people each time, basically spent more than 90 euros. Restaurant total score: 4 stars recommended is a restaurant worth trying once in Barcelona, but you can&#39;t go too much. Good things to stay in the memory, can take out at any time, that is a good memory. May every dear you have a unique memory of your own.

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