Via 70

Located in Barcelona&#39;s renowned designer hotel Ohla, Caelis is a restaurant that focuses on seafood. The head plate is fresh zodiac crab meat with caviar. The signature black truffle fluid eggs and salted prawns are also full of surprises. The restaurant is thoughtful and thoughtful, exquisitely presented, and complements the elegant tableware. After dinner, you can take the opportunity to climb to the cocktail bar on the roof of the hotel, with unobstructed views of the old town and the cathedral.

Trip Gourmet Awards

This is a good Japanese restaurant after returning from a trip to Japan. After I felt that the experience there was OK, I wanted to try this Michelin-star Japanese restaurant. Finally, I think the experience here is particularly good. Their food was good and the service was great. I ordered a piece of beef and although the food here was good enough, I also have to admit that I have had better sushi and beef in Japan. Of course, I have been to some very good restaurants in Japan, and if you are in Barcelona, this restaurant is not to be missed.

Visiting Barcelona with my sisters and two nieces.  All enjoyed their meals tremendously!! We started with a Greek pizza as an appetizer followed by pasta carbonara with select  sea food!  Amazing!!  Highly recommended!

Casa lolea for dinner is the best I have ever eaten in my life. I am an Italian food enthusiast who said this very confidently (sangria was only okay tho, because it is sold in bottles, it is not delicious, and I have the opportunity to drink four other variations)

Originally, it was for cream pasta, and the other one didn&#39;t want to make sweets. It was delicious. I never thought that this was also added cream. After eating these two staple foods, I really have to be pasted with cream!

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