Although Beijing&#39;s Shangri-La hotels are mainly concentrated in the China World Trade Center area, the real Beijing Shangri-La Benla is near the Zizhuyuan in Haidian District (now Shangri-La is opened in Shougang). The hotel is divided into two buildings, new and old, and is connected by a long lobby passage on the first floor. The old Jingge on the east side was opened in 1987, the basic room was 35 square meters, and the windows were relatively small. The new new pavilion on the west side was opened in 2008, and the basic room was 50 square meters with large floor-to-ceiling windows. Although there is no landscape near the hotel, the big window always feels better. I originally booked Jingge cheaply. When I checked in, the front desk persuaded me to add 300 yuan a day to stay in the new pavilion with administrative treatment. I accepted it. Even the new pavilion has been 14 years after all. The furniture in the room has been slightly old, and the small TV has a sense of age. The executive lounge on the 12th floor has a lot of seats. There will be refreshments after 11 am. There will be happy hours from 5 to 7. The food is enough to eat but not exquisite. The pool dressing room on the fourth floor has a huge steam room jacuzzi. The swimming pool is 25 meters long and four lanes are one meter two deep. The water temperature is the most close to the people in the hotel I have stayed in recently. There is no psychological resistance when entering the water, but it is a bit salty.

Trip Gourmet Awards 2023

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The first time I tasted the kafe cha buffet at Shangri-La Hotel, Beijing, it was great, I loved seafood, salmon sashimi was tender and smooth, very sweet, with marinade, the entrance was very enjoyable, unlimited lobster One only my small arm size, compact meat, slightly salty mouth, rich dishes, There are also roast duck, soup, noodles, steak, lamb chops, sushi, sashimi, seafood, pizza and other combinations of Chinese and Western, fresh ingredients, comfortable environment, and desserts at the end of the meal, a variety of flavors, rich entrance! Very nice ～

Trip Gourmet Awards

China,. Beijing (Zizhuqiao Head Office) Shili Bamboo Wind. Fanjia Xiaoyuan Jingyun Roast Duck Head Office, very good, elegant environment. The taste is really good. A few people ate it. really good. .

Alcohol fragrance is not afraid of the alley depth 🚙 Transportation: Self-driving navigation - Zizhu Bridge Beiwa Road Qingzhu Hotel, &quot;Alcohol fragrance is not afraid of the alley depth&quot;, the door faces north, the restaurant is very hidden, enter the hospital and go in. 🎈 Environment: The store area is not too large, the decoration is antique, all are private rooms, and the privacy is strong 👍. A big red lantern and round chandelier hang on the table, which provides a wonderful dining environment. 🕹 Service: The service staff is more proactive, arranges to sit, orders, and serves food very fast. It is necessary to have a pot of pear soup here. 🍒 Pear ball nut shrimp: must order signature dishes, flour wrapped pear balls, fried into golden yellow, bite a crisp and sweet, shrimp choose deep-sea white shrimp, shrimp meat is tight. 🍒 Gongbao is two kinds, also specialties, one dish &quot;Gongbao&quot; two kinds: chicken and shrimp, slightly spicy, fresh and sweet. 🍒 Ants on the tree: There are really a lot of ingredients, sweet potato noodles, insect flowers and plants, pork mosaic, aromatherapy. Slightly spicy, sauce fragrant. 🍒 Cooked pot noodles: a large bowl, tomato eggs, sour, sweet and salty, suitable for all ages. 🍒 This is cost-effective and worth recommending.

Shangri-La on Zizhu Road, the Xianggong on the second floor of Jingge, the old-fashioned state guesthouse, the dishes are still delicious. This time I ordered fresh shrimp rot scrolls, dried fried beef river and garlic bone. The price is not bad and their family can eat with Shangri-La points hahaha cost-effective

For many Japanese, Japanese cuisine is a traditional diet, especially in the late Meiji era. The traditional Japanese staple food is rice, which is then served with other dishes such as fish, meat, vegetables, pickles, and soup. The name of the dish is named after the number of dishes.

Hot pot is still Haidilao, the taste is better, the focus is still the service, really unparalleled, admire the service of Haidilao, and sent gifts when leaving! I don&#39;t know what everyone thinks?

虽然北京的香格里拉旗下的酒店主要集中于国贸一带，但真正的北京香格里拉本拉却在海淀区紫竹院附近（现在首钢那边又开了香格里拉分拉）。酒店分新旧两座楼，由一楼很长的大堂通道联通。东边旧的景阁开业于1987年，基础房35平米，窗子比较小。西边新的新阁开业于2008年，基础房50平米，都有宽大的落地窗。虽然酒店附近也没什么景观可言，大窗给人的感觉总是好些。我本来图便宜订了景阁，入住时前台劝说我每天加300元入住新阁含行政待遇，我接受了。即使是新阁也毕竟有14年了，房间的家具已略显陈旧，小小的电视机更是有年代感了。12层的行政酒廊很大座位很多，早11点后会有茶点提供，五点到七点有欢乐时光，食物是够吃饱的但谈不上精致。四楼的泳池更衣室巨大有蒸汽室按摩池。泳池25米长四条泳道一米二深，水温是最近住过的酒店里最亲民的了，下水时完全没有心理抵抗，但有点咸。

别样的景致在这里，不为春花，不为美味。生活有时候需要的是一种态度，一种优雅，一种仪式，只是为了回应我们为此付出的努力和代价。

Different scenes are here, not for spring flowers, not for delicious. Life sometimes requires an attitude, a grace, a ritual, just to respond to the efforts and costs we have paid for it.

他家换了名字和主厨还没来过，听说主厨最近升到米其林三星了，生日麻麻说过来吃（其实她自己惦记好久了）听说是生日还贴心的布置了餐桌，送了免费小蛋糕。 环境没得说，很温馨，下次还会来

His family changed his name and the chef has not been here. I heard that the chef has recently risen to Michelin Samsung. The birthday Ma Ma said to come to eat (in fact, she has been remembering for a long time). I heard that it was a birthday and the table was arranged intimately. Free small cakes. The environment has nothing to say, very warm, will come next time

北京香格里拉饭店于1987年成立，五矿发展控股62%，香港香格里拉国际饭店（北京）有限公司占股38%。2008年实现主营业务收入5.2亿元。北京香格里拉饭店毗邻繁华金融商业及高科技园区，交通便利，使您便捷地前往文明古都的各处名胜古迹，距首都机场仅30分钟车程。

Shangri-La Hotel Beijing was established in 1987, with Minmetals Development Holdings 62%, and Shangri-La International Hotel (Beijing) Co., Ltd., Hong Kong, accounting for 38%. In 2008, the main business revenue was realized in RMB 100 million. Shangri-La Hotel Beijing is conveniently located next to the bustling financial business and high-tech park, making it easy to get to all the places of interest in the ancient capital of civilization, and only 30 minutes drive from the Capital Airport.

北京香格里拉饭店的烤羊排配羊汁，鹅肝，法式牛排，澳洲安格斯战斧牛排，龙虾汤，蓝龙虾，巧克力慕斯蛋糕都是很好吃的菜品。价格也不是很贵。

The roast lamb chops at Shangri-La Hotel in Beijing are served with lamb juice, foie gras, French steak, Australian Angus Tomahawk steak, lobster soup, blue lobster, chocolate mousse cake. The price is not very expensive.

北京香格里拉酒店集餐饮住宿娱乐于一体，适合举办会议或者招待亲朋，她家的法式牛排味道不错，有机会可以去品尝一下！

Shangri-La Hotel Beijing integrates dining, accommodation and entertainment, suitable for holding meetings or entertaining relatives and friends. Her French steak tastes good. You can have the opportunity to taste it!

这个地方真的适合各种人群来玩来体验呀，好评噢。非常有意思，很适合跟对象一起来体验，解锁新店，下次有时间再来

This place is really suitable for all kinds of people to play and experience, praise. Very interesting, very suitable for experiencing with the object, unlocking the new store, come back next time

不错的好地方，作为北京最早的五星级酒店，这么多年一直品质如一，真的是非常不容易，值得一去！

Nice place, as the earliest five-star hotel in Beijing, the quality has been the same for so many years, it is really not easy, it is worth a visit!

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