A Japanese food on the second floor of the Oriental Financial Center! A Japanese food with a beautiful environment, makase 🥰 dinner table cuisine 1180 single package. Following the season, the ingredients are very good. [Environment] very quiet. The privacy is also very good. Overall, business is relatively high, and dating is also a good choice! [Taste] Tuna sea urchin crispy pittata: very delicious, direct hit to taste buds 🦋 Salmon Beijing onion rolls: creative roast duck from Beijing, thin like paper wrapped in tender roasted salmon in the outer scorpion, very delicious. It is also the signature dish of this house. The fish tastes delicious. I like to eat hot roast tuna sushi the most. The entrance is rich in chemical oil. Delicious 😋 [Service] Warm service. Every dish chef will introduce and inform you of the way to eat. Miss waiter, I am very serious about collecting dishes and tea. All in all, a great experience, will come again 🐾

The restaurant mainly follows French style, pure white as the main tone, simple and generous, very suitable for dating, with a sense of ritual ～ the taste of the dish is very good! The taste of Filli steak is quite good, and the three-point ripe steak 🥩 tastes delicate. The chef has integrated Chinese ingredients into traditional Western food. Soy sauce ice cream is very delicious and unique, unforgettable! Service attitude is very good! The waiter will patiently tell the ingredients and characteristics of each dish!

Trip Gourmet Awards

Top 48 Fine Dining 

Coconut curry bread chicken Strong curry taste, curry chicken with bread, bread soft Four-flavored roast duck There are two kinds of cakes, lotus leaf cakes and noodles, the bottom of the roast duck slices is lean meat, the middle belt meat, the top is the skin of the chest Shishiba Nan fried balls The ball tastes very good, There is also a ginkgo fruit hibiscus soup milky pumpkin soup garlic fans steamed Australian lobster lobster lobster is very fresh tea fragrant broth bone broth is very fragrant but not greasy, there are ribs and white radish gravy iron plate fried tofu tofu soft and tender signature chocolate cake not greasy, Chocolate taste Children&#39;s porridge Free [Mint] Environment: Very good [Service Bell] Service: Good

[Location]: In Lidu Garden, No. 6 Fangyuan West Road, diagonally opposite the living room and banquet hall, along the path, on the left is. Although the small words on the bungalow are not very conspicuous, it does not affect the clarity of the House Hall. [Environment]: Entering the only wooden gate, it is a passage, leading to the bathroom (shared by men and women, two seats), the front desk is on the right (usually basically no one), the front desk is behind the storage room, and the left side of the passage is the key restaurant. The dining room is on both sides of the restaurant for guests to rest. There can be two hundred square meters in total. The restaurant is square, with a long table for up to 20 people on each side. The windows are bright and clean, the tablecloth is white, the floor is bright and clean. But during the meal, a kind waiter told me that the big lobster baked from the heating lamp recruited flies. [Price]: 30 people are counted as 30 people; the excess is calculated according to the head, and 10% of the service fee is paid. [Service]: Overall more pleasant ~ from the person in charge to the waiter, the boys are less talkative, but polite and modest; the girls smile and are on call. 【Dishes】: The buffet list is fixed, with four sashimi, three sushi, one plate of bread platter, three salads, one soup, eight hot dishes, two types of staple foods and three desserts. It can be said that the Chinese and Western dishes are combined and all-encompassing. There are not many delicious dishes, but they are worth the specialties of the dishes. Mediterranean lobster: For me who is not interested in the biotin of rivers and lakes, the lobster is naturally not as good as my eyes. However, on the day of the dinner, I actually wanted to try it on a whim. Fortunately, there are high people to point out, I learned to eat~ dragon~ shrimp~ haha, I ate three in one go. So far, the aftertaste is endless. . . . . . How to say, the appearance is full, bright and attractive, the inner strength Q bullet, fresh but not greasy, it is appetite, unwilling to stop. New Zealand sea rainbow with lobster juice: belongs to shellfish. I have eaten a handful of shellfish, either full of earthy smell, or full of blood, so I have no thoughts on shellfish. But when I took the meal, I saw shellfish oil lying there, and I couldn&#39;t help eating a cockroach that tasted delicious and delicious. Really good, sweep the haze! Gold, silver, garlic, iron plate Philly steak: This dish is not only unsavory, but also disappointing estimated to be easy to eat, cut into small pieces. But the meat is loose but not chewy, the taste is moderate, and the temperature is cold, it is difficult to swallow. Luolan Lake roast French spring chicken: more like a cold plate. Dry compact, salty and light, fragrant and not greasy. Italian grilled sausage flame pancake: This dish is not impressed, but it is commendable that the thinness of the Italian cake skin and the richness of the filling are followed. The fly in the ointment is that it is a bit soft to eat. It is estimated that it has absorbed water for a long time, but it does not affect the taste. The noodles are cut into small squares. Easy to eat, very chewy, taste can also. Sea salt caramel chocolate tower: and the big lobster equal autumn color, it is difficult to see high. Although a small black, its appearance is not good, but it is full of praise to eat ~ the outer layer is eggs and flour and made of hard shells and carved flowers, dry and crisp, the inner filling is rich in chocolate, full of ingredients, really thin filling, soft and hard combination, complement each other, let people linger. Combined, it is a good experience. Looking forward to next time

Guanye Street Hot Pot Lidu store has opened, and the new store&#39;s famous designer design environment is superb. The bright and spacious open kitchen can directly watch the chefs&#39; cooking process. The bottom of the pot is rich in choice, the favorite signature chicken feet and pig bones, the soup is full for 15 hours, the soup is strong and fresh, and the stew is not busy after the pot is opened. I have to drink its two big bowls. Lobster seafood pot is also my love. The leeks are even more abundant. You must order shrimp here. In addition to the fresh shrimp here, it is also because there is a caring shrimp peeling service, which is delicious and not troublesome. There are also plucked dumplings, abalone, snowflake beef, etc. There are also fresh grouper, good fish meat can be eaten, and the porridge that is taken to the fish bone is also super delicious. Come here not only to eat delicious hot pot, but also a good place to hit the stars. I hope I can meet my favorite Zhan brother next time I go ～ #Island Summer is really sweet

I have eaten Xiaoda Dong, and I am not tired of roast duck. I heard that Dadong recently launched four seasons of seasonal health dishes. I picked a few dishes and just eat it. The dishes are very special, especially the fried noodles.🍜, all kinds of noodles are matched together, should be eaten from time to time, delicious! [Environment] The decoration style is high-end and functional. The lobby is spacious and bright. The seating 💺 has a lot of space. The bar also distinguishes whisky 🥃 and bartending 🍹. The private room has from 4 people to 18 people. The floor-to-ceiling windows are facing Lidu Garden. The landscape ⛰️ is also very good 👍 [Service] The clerk 💁 training is in place. From the reception 🙋🏻&zwj;♂️ to the tea pouring water 🫗, clean and generous, the order and speed of the dishes are also very good. The master of the duck meat 🔪 knife work, the technique is very neat ～ 📍 3rd floor of Oriental Financial Center, No. 5, Lidu Garden Road, Lidu 🚌682/604 Get off at Lido Hotel, walk 👣 650 meters; 416 Road to Side Park North, get off and walk 👣 110 meters; &quot;Sugar and sour nine belly fish&quot; &bull; nine belly fish is also called jumping fish 🐟, a small fish often infested on the beach 🌊, the meat is fresh and tender, there is only one main thorn, the small thorn can be ignored, eating save trouble; &bull; Small fish fried 🉐️ Specially burnt, wrapped in a thin layer of sugar and sour sauce outside, sweet and sour, not greasy 👌 &quot;Tomato Crispy Mushroom Salad&quot; &bull; emptied the tomato 🍅, and then stuffed the salad sauce and fried apricot mushrooms 🍄 into it, 🙋🏻&zwj;♂️ when eating, First pick up the black gallon-flavored food on the surface and eat it, and then put the &#39;tomato&#39; in your mouth. The taste is soft and crispy, sour and juicy. 😋 &quot;fragrant egg stall&quot; &bull; aromatherapy is the new spring head bud, firewood eggs 🥚 just fry the pot with the aromatherapy seedling fire 🔥. The taste of aromatherapy 🈶️ mixed with the taste of eggs, resulting in a unique and wonderful taste 😊 &quot;Spring Lion Head&quot; &bull; one of the representative dishes of Huaiyang cuisine; It is also a spring seasonal dish, using fresh spring dumplings and pork hands to stuff the stuffing 🥢&bull; a small dumpling inside a large meatball, 👆 floating many small peas, fresh and tender ❗️ Lion head fresh and not salty, delicate meat filling tucked in the diced, drink a hot soup ♨️, fresh and fresh! &quot;Cinnamon Duck&quot; &bull; is said to be a roast duck 4.0 version, the little duck 🐥 itself has a short growth cycle, so the meat is more tender. This time, it is added to the flavor of ⬆️ Cinnamon, crispy biscuits, lotus leaf cakes can be rolled and eaten. 😌&bull; a plate of duck wings, duck ridge, duck head, crispy and delicious, Suitable for drinking 😛 &quot;Crisp Fried Sauce Noodles&quot; &bull; The first time I ate so many noodles, it was quite luxurious 😙&bull; Noodles 🍜 The plate was exquisite, and the 👆 was decorated with radish silk, and the aroma of Crisp, Bean Sprout, Cabbage 🥬 and peas, and the fried sauce was stirred together, the aroma of Douban Sauce and noodles 🍝, The various ingredients are particularly good 😔 &quot;egg tart&quot; &quot;osmanthus bean paste tart&quot; &bull; dessert 🍮 still do well, especially the egg tart milk is rich and full, and the bean paste is full with a light osmanthus 🌸 fragrance ～ This meal 🍽 Eat in addition to fresh, but also feel the beauty, It seems that there is still the romantic atmosphere of spring 🌱, &quot;not eating from time to time&quot; is also said this 🌹 #spring is coming #featured old brand reward #romantic dating restaurant #view restaurant

At Christmas, a ritual is needed, because the pace is too fast now, and there is no regular life, especially in this period before the end of the year, there is no sunshine for a long time, dark day.

东方金融中心二楼里面一家日料！环境绝美的一家日料，omakase🥰晚餐的会席料理1180单人套餐。跟随季节，搭配的食材很不错。【环境】非常安静。私密性也很好。整体上商务比较高，约会的话也是不错的选择哦！【口味】金枪鱼海胆脆皮塔塔  ：非常美味直击味蕾🦋鳗鱼京葱卷：创意来自北京的烤鸭，薄如纸的皮包裹着外酥里嫩的烧鳗鱼，很美味。也是这家的招牌菜。鱼生口感鲜美。最喜欢吃爆烤金枪鱼大腩寿司。入口即化油脂丰富。好吃😋【服务】暖心的服务。每道菜师傅都会给予介绍并告知吃法。服务员小姐姐，收盘子加茶水等都很认真的。总而言之一次很棒的体验，还会再来的🐾

【环境】非常的舒适，板前看大将制作赏心悦目。整体环境也很高级。【服务】服务人员以及师傅都很热情，帮忙挂衣服，茶水主动帮续。【口味】每一道菜都很精致，口味佳。在公司附近非常推荐

[Environment] Very comfortable, watching the general in front of the board is pleasing to the eye. The overall environment is also very advanced. [Service] The service staff and the master are very enthusiastic, helping to hang clothes, and the tea takes the initiative to help. [Taste] Every dish is exquisite and tastes good. Very recommended near the company

🌈他家会席大概两个月一更新。被春季菜单吸引，👍总体感觉可圈可点的地方蛮多，特别是后厨热菜下了很多功夫👏👏不虚此行。相比手艺，食材方面能看出有些保守，所以整餐显得有点低开高走❓手艺有加分，但1180食材性价比💰还需努力。【环境】听小伙伴说设计跟然是一个团队？现代日范儿，💐蛮有高级感的。品味和情调，格局设置巧妙，约会极佳。其实店并不大，顶多容客20人。🌸写字楼内，设施硬件和地下停车都很方便。【口味】最爱寿司🍣舍利：日本神明+东北越光混合，舍利弹硬度可排京城前三。不黏，酸咸度轻。虽然本人喜酸但这份难得的弹牙挺让人上头。一没忍住追加了N贯，🙏感谢郭师傅。🐟鱼种：熊本天草的【赤身】风味还不够强，熟成9天的【寒鰤】效果非常赞，【炙左口裙边】浅烤后依旧Q感显著，【鲭棒】厚实，白板昆布味正，问题还是熟。【鱼泥海胆饭】酱油甚是灵性，意犹未尽。

🌈 His meeting room will be updated about two months. Attracted by the spring menu, 👍 The overall feeling is quite a lot, especially the hot dishes in the back kitchen have put a lot of effort into this trip. Compared with craftsmanship, the ingredients can be seen to be a bit conservative, so the whole meal seems a bit low and high. There are extra points for craftsmanship, but the price-performance ratio of 1180 ingredients is still to be worked hard. [Environment] I heard from my friends that the design is a team? Modern Japanese style, 💐 is quite advanced. Taste and mood, the layout is clever, and the dating is excellent. In fact, the store is not big, at most 20 people. 🌸 In the office building, the facilities and hardware and underground parking are very convenient. [Taste] Favorite sushi 🍣 Shelly: Japanese god + northeast Yueguang mixed, Shelly bounce hardness can rank in the top three in Beijing. Not sticky, light salty. Although I like acid, this rare bullet tooth is quite impressive. I didn&#39;t hold back the addition of N, 🙏 Thanks to Master Guo. 🐟 Fish species: Kumamoto Tiancao&#39;s [naked] flavor is not strong enough, ripe for 9 days [cold 𫚕] effect is very good, [left mouth skirt] after shallow roasting is still Q feeling is significant, [stick] thick, white board Kunbu taste is positive, the problem is still cooked. [Fish mud sea urchin rice] Soy sauce is very spiritual, the meaning is not enough.

前两天跟朋友去丽都商圈高大上日料「涵&middot;Kan」尝了一把，体验感很赞跟大家分享一下。首先这家餐厅低调的隐藏在东方金融中心里，装修的很用心，一看老板就是很有品味的较真儿的人。我们坐在板前，近距离观看大厨料理真是一种享受，日本料理的刀工有独特的切法，让食客能看出他们对食材的尊重。这家餐厅晚上以会席为主，我们点的是1180的会席，有几道菜还真是头一次吃，很惊喜！比如鳗鱼苗，这个食材以前没吃过，鳗鱼苗本身带一些涩感回味微苦，有点儿杏仁的感觉，厨师加入了柚子汁平衡了口感，开胃一绝。鲷鱼配上五色芝麻，每种颜色的芝麻都有不同的口感，细节满满。铁板龙虾配上藜麦简直绝了，这应该在京城日料独一份，一定要尝尝，龙虾肉Q弹的质感配上藜麦脆爆的口感天作之合！个人感觉吃日料要体会细微之处的味道变化，非常有意思，推荐这家店，朋友们去试试吧

Two days ago, I went to Lidu business district with my friends to taste the tall Japanese food &quot;Han Kan&quot;. The experience was very good and shared with everyone. First of all, this restaurant is low-key hidden in the Oriental Financial Center. The decoration is very careful. At first glance, the boss is a very tasteful person. We sat in front of the board and watched the chef&#39;s cooking up close. The Japanese knives have a unique way to cut, so that diners can see their respect for the ingredients. This restaurant is mainly for the meeting at night. We ordered the 1180 meeting. There are a few dishes that are really the first time to eat. It is a surprise! For example, salmon seedlings, this ingredients have not been eaten before, salmon seedlings themselves have some astringent aftertaste, a little bit of almond feeling, the chef added the grapefruit juice to balance the taste, appetizer. Salmon is served with five-color sesame seeds, each color sesame has a different taste, full of details. The iron plate lobster with buckwheat is absolutely amazing, this should be in the capital Japanese food alone, must taste, the texture of lobster meat Q bullet with buckwheat crispy taste of heaven! Personally feel that eating Japanese food should experience the subtle taste changes, very interesting, recommend this store, friends to try it

提前过五一和朋友来一次高端会席打卡丽都的涵kan听说这季会席上新了好多新菜单店里环境简约，暗黑低调的商务气息细节处皆彰显尊贵典雅用餐体验感特别好从入会席开始，服务员就贴心的服务每一个步骤手握寿司🍣一个接一个吃了停不下来，回味无穷会席全程大概两个小时左右厨师还会耐心地讲解菜品的吃法感觉吃饭已变成一场艺术交流对于菜品的研究，他家是下了功夫的每一个多月就会更新菜单今天品味的「春季限定会席」每一道都是精美的呈现口感更是一流🌿比如那道金枪鱼海胆脆皮海苔塔塔真的舍不得入口，享受好一番才开吃还有黑松露和牛寿喜烧，春天气息扑面而来🏠涵kan

Hankan, who came to a high-end meeting with friends on May 1st in advance to check in Lidu, heard that there are many new menus in the meeting this season. The environment is simple, and the dark and low-key business atmosphere details show the noble and elegant dining experience. It is particularly good to start from the meeting. The waiter held sushi at every step of the intimate service. One after another, he couldn&rsquo;t stop eating. The aftertaste was endless. The chef would patiently explain the way the dishes were eaten. I felt that the meal had become an artistic exchange for the study of the dishes. His family has been working hard every month to update the menu today&#39;s taste of the &quot;spring limited banquet&quot; every is exquisite presentation taste is first-class 🌿 For example, the tuna sea urchin crispy seaweed tata is really reluctant to enter, Enjoy it before you eat, there are black truffles and beef Shouxi roast, the spring atmosphere is coming to your face 🏠 Hankan

感谢🙏朋友带我来打卡这个生日礼物🎁仪式感好满啊打卡丽都的涵kan终于体会了高端会席的内涵店里环境简约，却处处透露细节黑金风格尽显典雅与尊贵从入会席开始服务员就贴心的服务每一个步骤吃完一道接着下一道全程大概两个小时左右厨师还会耐心地讲解菜品的吃法感觉吃饭已变成一场艺术交流

Thank you 🙏 friends for taking me to punch in this birthday gift 🎁 The ceremony is so full. Hankan who punched Lidu finally experienced the connotation of the high-end banquet. The environment in the store is simple, but the details are revealed everywhere. The black gold style is elegant and noble. From the beginning of the meeting, the waiter will serve every step of the intimate service. After eating one after the next, the chef will patiently explain the way the dishes are eaten. It feels like eating has become an artistic exchange.

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