The north tower on the third floor of the Zhengda Center is all top catering brands. This is a Michelin standard. As soon as it comes out of the elevator, it is an advertising promotional film for his specialties. It is worth seeing for diners who come for the first time.

Trip Gourmet Awards 2023

NISHIKI

Meeting a close friend to have a simple lunch experience is very comfortable and smooth. It is a very good restaurant. Yes, the lunch set is very early. It is a surprise. It can continue to serve happy soups and side dishes. The classic dishes are not large, but Exquisite seasoning is just right. The pigeon legs are a high-light dish. The chicken wings are designed like dumplings. There are separate fried fillings and pigeon meat. After the meal, you can also visit the store. The value is very good. The flower glue collection is called a dazzling.

Trip Gourmet Awards

Top 48 Fine Dining 

🏞 [Destination Raiders] After riding a bicycle to Beijing CBD 🧳 Prepare before the trip: You can scan the code for a shared bicycle 🛏 Hotel information: If you live around, Rosewood Hotel Beijing, which is less criticized in Rosewood Hotel, the colored Jingguang Building in the picture. Rosewood Beijing 🌟 Local must punch in: CCTV pants, next to a small garden China Zun, just opposite CCTV, you can book a restaurant, business more. 🍽 Food Raiders: The colorful Jingguang Building in the picture used to be the highest building in Beijing for a while. I have a western restaurant, bread before the meal, and a few main dishes are good. 💗 Travel experience: traffic jam, so it is very convenient to ride. As shown in the picture, when the car is messing around, I took a photo, and the world is generally. 📌 Little Tips: If you don&#39;t go to the China World Trade Center to find a restaurant in the Third Ring Road, there are several restaurants in the building next to China Zun, such as Jingcai from Shanghai. In the Samsung Building, there are also some restaurants in the center of Zhengda. Jingcai (Samsung Store) Chao Shangchao (Zhengda Store) seems to be open? Expensive in service, scenery, and finally dishes. In the photo, there are also Central Park Plaza shops opposite Beijing Chaoyang Park. Ma Yansong&#39;s works are called Daheilou. There is also a restaurant on the top of the building, LE SOMMET, overlooking Beijing, which is another high-altitude restaurant choice. If you drive, there is always a parking space under the North Building of China World Trade Center. Travelers are not very good to find a parking space. The characteristics of old Beijing are not here. If you are interested, go to Dongxi City. When the weather is good, the blue of Beijing makes people full of hope for the future of the country. The moon is so clear. I hope that the weather in Beijing has been good and the whole country is lucky. #Novelty gameplay you have never seen #Beijing food guide

Fried turtle skirt of Yushu Port Chili. Yushu Port Chili, China&#39;s geographical indication agricultural products, only 8 villages in Yushu Town, Yuyang, Hunan. Yushu Port Chili has a unique taste, and the biggest feature is that the pepper is strong, slightly spicy and sweet, and the taste is crisp and soft. With such a good pepper to make small fried meat is the top product, then add Dongting Lake turtle, and only take the skirt, the skirt is fat, the taste is soft and the teeth. Hongyun is the head, it is the head of the pepper fish, Hunan cuisine is absolutely representative, must order. The fish head is also from Dongting Lake. The fish head is big enough, the fish mouth part is particularly delicious, and the fish cloud is fat and delicious. Spicy and spicy, authentic taste, so delicious. Sour radish stewed pork belly soup, this soup dish tastes too amazing, sour and hot, especially appetizing, pork belly tastes crispy and tender, everyone likes this dish, wall crack recommended. Friends Amway&#39;s glasses store, Lao Liu glasses, really good #Worth a flight scenery #I really want to go to Shanghai Disney again #Summer Street Sweeping Plan

🔹 Whether you have a date, see a customer, or want to eat something good, the following 6 Japanese food is very good from the environment and service, and the quality and taste are nothing to say. From 300 per capita, it is rich and frugal. .1️⃣ &quot;Burning Birds Late Night Canteen, Suitable for Ears and Thinking&quot; 🔹 SHAKU&middot;Shuo&middot;Burning Bird Specialty Store 💰 Per capita: 300r. The ingredients in the store are all skewers on the same day. After ordering the master in the Mingchu, he roasted them with charcoal. Because it is a specialty store for burning birds, there are all parts of the chicken. Chicken oysters must be ordered, and chicken lights! The side dishes such as melon conch slices are also very particular. The store is not big, but there are card seats, bar, and private rooms. The decoration style combines traditional elements and modern cool. And there is a parking place downstairs that is very convenient. .2️⃣ &quot;From Kyoto, the box dining is very private&quot; 🔹 Japanese cuisine 💰 per capita: 500r (additional 15% service fee). Opened 10 years old Japanese cuisine. It is all box dining, very private, the service is responsible from the door to the meal, it is very suitable for couples to feel the ritual anniversary or banquet guests. The main store is Kansai style sushi roast, fried thick cut and cow, roll in the rich sauce in the sauce small fire a little fried, then go over the egg yolk, a word, absolutely. .3️⃣ &quot;If you have a choice difficulties, try this seafood buffet&quot; 🔹 Guanxuan 💰 per capita: 300r. If you don&#39;t know your taste or choice difficulties, you may choose to eat a iron plate buffet, everything! The basic per capita of iron plate buffet in Beijing is 300. For this price, Sanlitun&#39;s Guanxuan price is very good: not the kind of fooling seafood, the water is Paris water, ice cream is Haagen-Dazs, the quality of the ingredients is worth the price. The restaurant also has a small terrace outside seat to sit, which is very suitable for the weather that is already hot. .4️⃣ &quot;Japanese-style roast meat restaurant hidden in Houhai Hutong&quot; 🔹 Wanye roast meat 💰 per capita: 350r. In an alley near Beihaibei, you can come over to eat barbecue after visiting Shichahai. The door is very Japanese, there is a kind of atmosphere in Kyoto. All the private private private rooms have windows in the private rooms and you can see the scenery of the alleys outside the window. The meat is of high quality and is roasted with charcoal fire. In short, you can&#39;t go wrong when you eat it. .5️⃣ &quot;Wang Qian&#39;s same restaurant, China World Trade Center reliable Japanese food&quot; 🔹 Xipan Youjing 💰 per capita: 400r. The restaurant is in a relatively hidden corner on the third floor of Yintai Shopping Mall. The environment is great, the bar is very large, and there are private rooms. It is commendable that the store also has its own bathroom! There are many sea urchin dishes on the menu: tuna sea urchin hand roll, sea urchin fried rice, sea urchin nine belly fish tempura... sea urchin star love. .6️⃣ &quot;Fengjian by people&#39;s high-level plate pre-cooking&quot; 🔹 Yiqi 💰 per capita: 500r. Old stores that can be given stable products at each stall, sashimi platters are all seasonal fat fish raw. You can sit in front of the board on the first floor, and there are private rooms on the second and third floors. Every last dish will be explained, and the taste of eating after listening will be improved. #Japanese cuisine #Food Xunweihui

Huaixiang National Color, located in the center of Zhengda, is a high-end private Huaiyang restaurant. The exquisite dishes and wonderful environment make the dining process wonderful~ [Queuing] No queue at noon on weekends, there may be more people on weekdays, and the box should be booked as early as possible; [Environment] Her home decoration is Jiangnan style and elegant. There are private rooms from two to more than 20 people, which can meet the requirements of all customers for the box. There is also a large box overlooking the city garden, with a spacious and atmospheric view. 【Dishes I】 Name: Abalone autumn oil smoked stew Price: 214 yuan &middot; Abalone braised pork is a famous Huaiyang dish, her family&#39;s dish is very good; &middot; Her family is slightly different from other practices, adding a smoked step, so that the meat more added flavor, so that fat meat is not greasy, lean meat is not wood; &middot;White pot kiln thermostat dishes are full, the weight is full, two or three people eat just right; &middot; use fat flowers and huge abalone as the main ingredients, after the ancient method of cooking, the color is bright, the entrance is slippery and beautiful; &middot; This must be rice, at least three bowls! 【Dishes II】 Name: Crab powder lion head Price: 256 yuan &middot;Another representative of a classic Huaiyang dish; &middot; This dish is very classical, strictly in accordance with the most orthodox method of cooking; &middot; Fine porcelain soup dumplings, moderate portion, one person food dishes; &middot; Precious crab powder and the big balls made of the mixed meat filling, made of high soup condole, delicate and salty, long,;&middot; to eat while hot, meat smooth soup fresh; [Dishes III] Name: Jinling Salt Water Daige King Price: 98 yuan&middot;Dove practice thousands of millions, Sucai only recognize salt water method; &middot; This salt water pigeon is rare, and it is really not easy to eat in Beijing; &middot; The plate is exquisite, about half of it looks, one person is just right to eat; &middot; Bold guess the method: it should be the method of salt water duck, and then the crispy skin treatment; &middot; The meat is particularly delicate, and the taste is soaked in the bones; [Service] The waiter has a very good attitude, and the order and frequency of the dishes are in place; [Suitable] Suitable for business banquets; [Comparison] Compared with other Huaiyang restaurants, her home environment is more atmospheric and the taste is more suitable for northerners; [Location] On the third floor of the North Tower of the Zhengda Center; [Transportation] It is easier to congest nearby. It is also very convenient to come by subway. It only takes Line 10 to get out of Exit C of Jintai Xizhao Station. It is 929 meters to the southeast. [Discount] It is more cost-effective to use group purchase;

From the signboard at the door to the entrance of the restaurant, it is very low-key and secret. After entering the period, it is all private rooms, especially suitable for friends who chat privately. The ingredients are excellent and the production is exquisite.

正大中心三楼的北塔，全是顶级的餐饮品牌，这家是米其林的标兵，从电梯一出来就是他家特色菜品的广告宣传片，值得第一次来的食客看看。

🖤黑松露&middot;法国牛肝菌&middot;茶碗蒸底层的蛋蒸中加入了北海道松叶蟹黄使得整体更加鲜香的同时视觉上也更加明亮鲜艳中间是法国牛肝菌最上层是产自意大利中部的黑松露黑松露极为新鲜 还保持着自然生长状态下的水分端上桌后甚至会因为底层的温度蒸上来而慢慢卷曲吃的时候一定要纵向挖取三层美味同时入口💛大极上海胆&middot;法国布里欧修锦的独创菜品之一冰凉滑糯仿佛蕴含着海风的海胆新鲜出炉酥脆到入口即化的布里欧修既有强烈的对比又有美妙的融合💙刺身帆立贝&middot;金枪鱼大腩&middot;蝶鱼北海道帆立贝上撒着的是西班牙5J火腿末金枪鱼大腩配好了熏酱油蝶鱼是经过了2天熟成 佐京葱及西班牙辣味酱繁花似锦地端到面前忍不住欣赏半天才开始动筷对了 这道菜需要用到筷子上菜前服务员会先端来一整盘筷子和筷托可以随意挑选自己喜欢的花色❤️M9和牛&middot;现磨山葵&middot;日本青椒澳洲M9和牛煎至5分熟酱汁用牛筋牛骨牛肉熬制两天而成再加入了咖啡的元素 微微带一点苦涩的味道金黄色的南美玉米酱香气浓郁搭配的日本青椒小巧一根青椒味很浓 但是完全不辣 可以放心吃最后吃下一旁的玉米苗先甜后苦纯纯的玉米味道 清爽去油腻🧡西班牙汤饭&middot;碳煮鲍鱼锦的又一道独创菜品也可以算是一道家传菜式汤饭做法来源于顾问主理Agustin Balbi的西班牙家族记忆小时候祖母常常给他做的家庭美食大米产自北海道 米粒软软的 原来西班牙饭也不都是半生不熟的呀😉跟西班牙风干火腿一起熬煮上面覆盖的是日式碳煮鲍鱼吃到一半会加入已经停产的绝版20年份日本古酒搅拌均匀后酒香把火腿的风味完全激发了出来咸、鲜，以及火腿特殊的酸味都更加明显💜日本响&middot;法国海盐&middot;北海道牛乳冰淇淋底层是北海道3.1牛乳制作的冰淇淋中间层是含有马达加斯加蜂蜜的昆布里顶层覆盖着薄薄的脆片现场滴入三得利 响 酒液轻轻敲碎脆片 一口同时吃到三层美味想起刚开餐不久的茶碗蒸也是分了三层 也是要一次把三层都吃到美食界也讲究call back呀😆💚甜品&middot;茶饮最后上场的是极富日本传统特色的和果子白豆沙+樱桃果茸 酸味明显强烈 但还可以接受宇治抹茶+日本柚子汁 茶香与果味清香交织配上茶饮或咖啡美好的一餐徐徐落幕

🖤 Black truffle&middot;French bovine fungus&middot;Tea bowl steamed egg steamed bottom added Hokkaido pine leaf crab yellow to make the whole more fragrant, while visually brighter and brighter. The middle is the uppermost layer of French bovine fungus. The black truffle produced in central Italy is extremely fresh and maintains itself. However, the water in the growing state will even be steamed up and slowly curled up because of the temperature of the bottom layer. When eating, you must dig three layers of delicious food vertically and enter the entrance.💛 One of the original dishes of Daji Shanghai Dian&middot;French Briou Xiujin is cold and slippery~ as if the sea urchin contains a new sea urchin with sea breeze. Freshly baked crispy to the entrance, Briaoxiu has both strong contrast and wonderful integration 💙 Sashimi Sashimi Sashimi Tuna Dayu Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashi The Spanish spicy sauce is full of flowers and can&#39;t help but appreciate it for a long time before starting to move. Right, this dish needs to be used. The waiter will bring a whole plate of dumplings and dumplings before serving. You can choose your favorite color ❤️M9 and Niu&middot;Freshly ground Yamaniflower&middot;Japanese green pepper Australia M9 and The beef is fried until 5 minutes. The sauce is cooked with beef tendon and beef bone for two days. It is added to the coffee element. It has a slightly bitter taste. The golden South American corn sauce is rich in aroma. The Japanese green pepper is small. The green pepper is very strong, but it is not spicy at all. You can rest assured to eat and eat it at the end. The corn seedlings next to it are sweet and bitter. The pure corn taste is refreshing and greasy.🧡 Spanish soup rice, carbon cooking abalone brocade, another original dish can also be regarded as a family-passing vegetable soup rice practice from the Spanish family memory of the consultant.Agustin Balbi The family that my grandmother used to make for him when I was a child. The gourmet rice is produced in Hokkaido. The rice is soft. It turns out that Spanish rice is not half-cooked. 😉 Cooked with Spanish air-dried ham. The top is covered with Japanese-style carbon-cooked abalone. Half of it will be added to the out-of-print 20-year-old Japanese wine that has been discontinued. After mixing it, the wine will be fragrant. The flavor of the legs is completely stimulated to be salty and fresh, and the special sour taste of the ham is more obvious.💜 Japan Ring French Sea Salt Hokkaido Cow Milk Ice Cream The bottom layer of Hokkaido 3.1 Cow Milk Cream The middle layer is the top layer of Kunbury containing Madagascar honey. It is covered with thin. The crisps drip into the Sandeli on the spot. The wine liquid gently smashed the crisps. At the same time, I ate the three layers of delicious food. I remembered that the tea bowl steamed soon after the meal was also divided into three layers. It is also necessary to eat the three layers at a time. The food industry is also concerned about calling back. 😆💚 Dessert&middot;Tea Finally on the scene is very rich Japanese. The characteristic and fruit white bean paste + cherry fruit The sour taste is obviously strong, but you can also accept Uji Matcha + Japanese dumpling juice Tea fragrance and fruit flavor fragrance are interwoven with tea or coffee. A good meal is slowly ending.

#月度专项计划 环境&nbsp;正大中心3F，日式黑金原木色调的风格设计，有五位板前和包厢，私密隔音nice，商务宴请、情侣约会、生日小聚都适合。我们选择板前，看主厨现做更有体验感。三两的客人形成各自的小宇宙，互不打扰。服务和环境一样好，照顾的很周到。前菜伊佐木柚子昆布&middot;墨鱼脆片海苔芝士&middot;和牛塔塔三个可可爱爱的塔可脆片，肉类处理的真的非常到位，半生半熟，整体吃起来像刺身，但是又不是全生。松叶蟹&middot;&nbsp;10年西伯利亞鱘魚子醬很爱这一道，层次感太nice了！蟹腿肉➕慕斯➕鱼子酱的口感，记得一定要一次吃到底，三种口感在口中混合的感觉，美妙！碳烤章魚&middot;皮奎洛紅椒&middot;羅梅斯科章鱼🐙做的非常优秀，吃过几家西班牙菜的章鱼，这里的夺得头筹👍口感软嫩又有弹性，不腥，肉感十足。澳洲M9+和牛&middot;羽衣甘藍&middot;甘露子牛排熟度把控得当，七分熟的肉质和油脂也对得起价位，外面轻度焦脆，里面泛红的软软的肉肉。吃原味就很香，更能吃出来肉的品质。配的酱料水平使得牛排增色不少。主廚湯飯&middot;紅魔蝦西班牙风味的红魔虾海鲜汤饭，里面有熏肉丁🥓，汤饭蛮惊艳的！咸香味十足。汤汁将整个饱满的米粒均匀浸泡，汤底浓郁。甜品有两道，冰淇淋🍦和小蛋糕🧁，好看精致是必须的。吃完给了两个精致的栗子磅蛋糕作为伴手礼。真的很愉快的一餐了！🏠【店铺】锦NISHIKI⛳【地址】金和东路20号正大中心北塔商业3层L303💴【人均】￥4660/人 #浪漫约会餐厅 #景观餐厅 #颜控最爱的下午茶 #北京必去景点实拍

#Monthly special plan Environment Zhengda Center 3F, Japanese-style black gold log color design, there are five boards and boxes, private sound insulation nice, business banquets, couple dating, birthday gatherings are suitable. We choose the board before, and see the chef now do more experience. Three or two guests form their own small universes without disturbing each other. The service and environment are as good as the environment, and the care is very thoughtful. The pre-vegetable Izumu dumpling kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kunbu kun Pine leaf crab &middot; 10 years Siberian caviar very much love this, the level is too nice! Crab leg meat ➕ mousse ➕ caviar taste, remember to eat it at once, three tastes in the mouth mixed feeling, wonderful! Carbon grilled octopus, Piquelo red pepper, Romesco octopus,🐙 is very good, I have eaten several Spanish octopus, here is the first choice 👍 soft and flexible, not fishy, full of flesh. Australia M9+ and beef kale manna steak ripeness is well controlled, seven-point cooked meat and fat are also worthy of the price, the outside is mildly crisp, and the inside is red and soft meat. It is very fragrant to eat the original flavor, and the quality of the meat can be eaten more. The level of sauce makes the steak color a lot. Chef Soup Rice&middot;Red Devil Shrimp Spanish-style Red Devil Shrimp Seafood Soup Rice, with bacon Ding 🥓, Soup Rice is quite amazing! Full of salty fragrance. The soup soaks the whole full rice grains evenly, and the soup is rich. There are two desserts, ice cream 🍦 and small cakes 🧁, good-looking and exquisite is a must. After eating, I gave two fine chestnut pound cakes as a souvenir. Really enjoyable meal! 🏠 [Shop] Jin NISHIKI ⛳ [Address] 3rd floor, North Tower Commercial, Zhengda Center, No. 20 Jinhe East Road L303💴 [Per capita] ￥4660/person #Romantic dating restaurant #Landscape restaurant #Yankong&#39;s favorite afternoon tea #Beijing must go to the scenic spot to shoot

姐妹生日到啦！我俩来吃顿好的嘿嘿说是北京人均zui贵的会席日料，来拍点美美的照片～没想到还给我们准备了玫瑰花瓣🌹好浪漫嘤！主厨特nice，耐心的介绍了每道菜式日式会席料理的仪式感棒棒哒！菜品不仅上镜，味道也好食材的搭配上吃出了惊喜的感觉尤其碳烤章鱼配的红椒和酱汁，鲜嫩可口红魔虾汤饭也是他家主厨推荐吃到一半还要加一点酒，味道更不一样啦！👍🥗锦NISHIKI&middot;北京正大中心店

Sister birthday is here! We came to eat a good meal. Hehe said that it was the expensive banquet Japanese food for Beijing per capita. I came to take some beautiful photos. I didn&#39;t expect to prepare rose petals for us. It was so romantic! The chef is very nice, patiently introduced the ritual of each dish Japanese banquet cuisine is great! The dishes are not only mirrored, but also taste good. The ingredients are also eaten with surprises, especially the red pepper and sauce of carbon grilled octopus. The fresh and tender red magic shrimp soup rice is also recommended by his chef to add a little wine to half of the meal. The taste is even different! 👍🥗 Jin Nishiki&middot;Beijing Zhengda Center Store

满满日式风情的装潢，玫瑰花瓣洒在金漆托盘之上，环境和服务都很花心思。由屡获殊荣的阿根廷名厨Agustin Balbi顾问主理，他不仅是香港米其林餐厅Ando的主理人，还曾经在东京龙吟工作过多年，造就了他能把三个完全不同地域的菜式融合得如此精彩纷呈。我们当晚选择的是set。从头盘新鲜缤纷的刺身四小拼，到最后甜品那款滴入响威士忌的盐之花北海道牛乳冰淇淋，每一道菜的颜值的口味都保持很高的水准。印象很深的还有这两道大极上海胆&middot;法国布里欧修和白松露&middot;法国牛肝菌&middot;茶碗蒸，食材新鲜味美，不仅带来视觉冲击，fusion的结合方式也升华了食材相互间的滋味，每一口都很满足。店名:锦NISHIKI地址：金和东路正大中心三层营业时间：12:00-14:30；18:00-22:30#与世界重逢 #2023年的第一次旅行 #去了还想去的地方 #城市里的私藏秘境 #城市周边的私藏宝地

Full of Japanese style decoration, rose petals sprinkled on the gold paint tray, the environment and service are very thoughtful. Master of the award-winning Argentine chef, Agustin Balbi Consultant, he is not only the manager of the Michelin restaurant Ando in Hong Kong, but also worked in Longyin in Tokyo for many years, which made him able to integrate three completely different regions of the cuisine so wonderfully. We chose set that night. From the fresh and colorful sashimi four-piece, to the last dessert of the salted flower of Hokkaido cow milk ice cream dripping into the whiskey, the taste of each dish is maintained at a high level. Very impressed also are these two great Shanghai gall, French Brio Xiu and white truffle, French bovine fungus tea bowl steaming, the ingredients are fresh and delicious, not only bring visual impact, the combination of fusion also sublimated the taste of the ingredients, each mouth is very satisfied. Store name: Jin Nishiki Address: Jinhe East Road Zhengda Center Third Floor Business Hours: 12:00-14:30; 18:00-22:30# Reunion with the World #First trip in 2023 #Going to the place you still want to go #Private secret in the city #Private treasure around the city

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