A different kind of scenery is here, not for spring flowers, not for delicacy. Sometimes life needs an attitude, an elegance, and a ritual, just to respond to the effort and price we paid for it.
His family changed his name and the chef have not come yet. I heard that the chef has recently risen to Michelin Samsung. She came to eat on her birthday (in fact, she remembered it for a long time). I heard that it was a birthday and intimately arranged a table and sent free cakes. The environment is not to say, very warm, will come next time.
#宠程美食林# The first and only branch of the world's TOP50 restaurants, hosted by Michelin three-star Mauro Colagreco, Gourmet Lin one-star restaurant~Beijing Shangri-La AZUR restaurant opens in the autumn gourmet season. The restaurant is a blue ocean~ This restaurant brings southern France blue The creative cuisine from the coast, the French romance can be felt from the pre-dinner bread. The plain bread is the secret recipe of chef Mauro Colagreco's grandmother~ Bring a poem and deliver it together~ We ate the restaurant’s classic oysters, baked Beetroot with caviar, left mouth fish with lime butter sauce and salmon roe; Wagyu sirloin steak with potatoes, and finally the soufflé with ice cream dessert is really great!
Very nice environment, very nice experience, my environmental services are superb, very worth going to experience
French food is very expensive, per capita consumption is almost 1,000.