If this is the French restaurant. I can only say that I am not really fit for this taste. The fishy smell of foie gras and fish is a bit big
The taste of rice is three-level, needless to say the ingredients, in the environment, you must not be lower
A different kind of scenery is here, not for spring flowers, not for delicacy. Sometimes life needs an attitude, an elegance, and a ritual, just to respond to the effort and price we paid for it.
His family changed his name and the chef have not come yet. I heard that the chef has recently risen to Michelin Samsung. She came to eat on her birthday (in fact, she remembered it for a long time). I heard that it was a birthday and intimately arranged a table and sent free cakes. The environment is not to say, very warm, will come next time.
#宠程美食林# The first and only branch of the world's TOP50 restaurants, hosted by Michelin three-star Mauro Colagreco, Gourmet Lin one-star restaurant~Beijing Shangri-La AZUR restaurant opens in the autumn gourmet season. The restaurant is a blue ocean~ This restaurant brings southern France blue The creative cuisine from the coast, the French romance can be felt from the pre-dinner bread. The plain bread is the secret recipe of chef Mauro Colagreco's grandmother~ Bring a poem and deliver it together~ We ate the restaurant’s classic oysters, baked Beetroot with caviar, left mouth fish with lime butter sauce and salmon roe; Wagyu sirloin steak with potatoes, and finally the soufflé with ice cream dessert is really great!
The environment is really beautiful, a large crystal chandelier, the comfortable environment, mainly blue, the product is amazing, and often change the color, there are a lot of choices for snacks and bread before the meal, the model is also very cute, the steak is specially tender, 7 minutes ripe just right, really no recommendation is wrong, every dish, Will take the new tableware, each dish has a detailed introduction, service standards are good, no sense of distance, good enjoyment, dishes are beautifully arranged, each dish is fully played, live up to the star standard.
The restaurant is also famous in the Shangri-La Hotel. It can eat very authentic Western food. There are many dishes made very authentic. The taste is great. Some have also been modified, not as sweet as the European taste, so, like to eat.