I made an appointment for half a month before I arrived at the treasure house. I heard from my friends that the treasure house is good. I didn't expect that it is so difficult to make an appointment. I have to go to the small half month in advance. I have to pay a deposit of about one month in advance on Saturday and Sunday. The result is that I am specially about to arrive at double eleven hh. I don't feel like everyone. Said that the ceiling or something is quite satisfactory. The private room is really small. When we sit, there is basically no space. It is recommended to sit directly on the scattered platform.
The abalone of treasure house stabbed! "Zhou Li" is not the author of Zhou Gongdan, but the book of the Warring States, "Tianguan Xiangren" mentions "the four-pupil of the quail... oyster, abalone, oyster", here and more famous "Analects of Confucius", "the aroma of abalone", said salt fish. The section of "salmon" mentioned in "Han Shu Wang Mang Biography" can be regarded as the early record of eating abalone in ancient China (read as báo)
The word of mouth seems very good, and the evaluation is very stable, finally weeding, it is also true that the name is not worthy, the chef's state, ingredients, participation, the overall atmosphere is impeccable, the price can be said to be very conscience
Treasure House Japanese Restaurant is a relatively high-end Japanese restaurant in Beijing. The ingredients are all selected by the store, and there will be no discrepancies in the name. Each dish has its own characteristics, and you can see that it was made with care.
Baowu, trial business, the boss called Bao Ge, seems to be very high requirements for themselves, during the trial business chef package of 13 dishes, in fact I almost full of 67. Have been eating because it is really delicious. Five pictures can not express what. Anyway, the sashimi level is absolutely qualified, eel and scale silver carp crisp fat fat not to miss, foie gras sushi must eat while hot don't be reluctant to lower mouth otherwise will regret, the final baking rice if have a belly I want to eat a second bowl. Special tip, dessert cumin puff is a very beautiful ending, the taste is wonderful, also let the whole meal process get a complete experience. This ending feels very thoughtful, honey juice moved.
It opened in the Tongying Center, but it was unassuming. It seemed to be cut off from the bustling shopping malls. This is the omakase format, there is no menu, and the course is matched according to the ingredients of the day. Throughout the process, the chef of each dish will introduce the origin of the recipe, and you can eat a lot of creative dishes, and the service is very meticulous. Although the price is not low, it is full every day, and you can only eat if you reserve in advance. "
Foie gras sushi melts in your mouth and the environment is impeccable.