Beijing banquet is more about the scene and environment, this is my impression in the Jinbao Street store, and is keen to choose different themes to try, like this business philosophy.

BeiJing Yan

Walked through the streets of Singapore, ate various restaurants large and small, and wandered countless times, but failed to go to the treasure to see. On the contrary, the treasures of Beijing, there have been many times, today&#39;s meal, but also found a young lady from Taiwan, did not see her people, first heard the sound, you said, is this not the so-called abandonment of the dark, come to the mainland to work in the eight million Taiwan cells of the sea a drop?

Trip Gourmet Awards

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu&#39;s heavy taste, and I don&#39;t like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji&#39;s store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of &quot;official cuisine&quot;, Rong&#39;s seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment &amp; Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

Top 48 Fine Dining 

My love for Yunnan cuisine is to the bone with a sense of atmosphere ➕ taste ➕ cost-effective 🏪 Yunxia&middot;Yunyouxi Bistro 📍 spks negative first floor 🍗 citrus roast chicken: different from ordinary roast chicken, the taste is really amazing chicken skin super crispy musk chicken is a lot tender inside the chicken The juice is also very delicious 🧈 roasted stone screen tofu: the traditional Yunnan taste will never go wrong 🍄 bovine liver fungus oil splashed buckwheat rice noodles: buckwheat noodles have no burden to eat, who can refuse the fragrant oil splashed noodles for one night? The meat is very rich and the mushroom taste is also stimulated. It&rsquo;s great 🥛 Buluda: It&#39;s a well-regulated feeling. The bread is crisp and crisp. It&#39;s still satisfying to suck the soup.

🥩 Today&#39;s &quot;Wellington steak&quot; is short and fat, not tall at all, which affects morale a little. The bran roast is still good, but the milk fragrance is too strong. I don&#39;t like the milk flavor in the bread products. The auxiliary materials are mainly mushroom sauce, which lacks &quot;Frenchman&quot;. I feel that the essence of this dish is missing. The steak is an ordinary Philip steak. The choice is 5 points cooked. The hot weather is very good.📌 Overall, it is a main dish carefully made, or delicious, but it does not reach the festive grade.🥗 &quot;Caesar Salad&quot; 🧀 with bacon chopped, Bamachen cheese, Mayonnaise 🥓 For salads with more traditional flavors, time planners especially like 🥘 &quot;roasted tomato soup&quot; 🍅 I think there is a natural tomato fragrance 🥫 time planners said it is ketchup + sugar + water 🍰 &quot;New York cheesecake&quot; &quot;Chocolate brownies&quot; ❌ as a boudoir product, Today&#39;s two desserts failed, that is, the level of happy our snacks in the executive lounge 🍟 The container for chips is cute and loving, bringing the whole meal joy.

I have always wanted to go to Huaiyang Mansion, but I never thought of taking the initiative to pull the grass. This time I just happened to try it here by the way. [Mint] Environment: The decoration is very beautiful, the wind bones of the Zen garden. Signature fried buns Eat vegetables first and then eat bags. I think this bun tastes better. The bottom is braised, the noodles are tender, the filling is a lot, and the soup is fragrant. The oily paste is OK, the most authentic one is made in a few dishes. Sweet and fat. Chicken soup is very fresh, the dry silk knife is almost meaningless, the ingredients are good. Signature Jinling roast duck Looking at the fat eating is not greasy, the sweet bottom taste is well adjusted, there is a suggestion, can you shave the bones on the duck? It was too hard to eat. The fried chicken burrito is very refreshing, but the amount of dishes is too cold. Generally speaking, several dishes are not difficult to eat, but they have not tasted the sweet, fat and tender, thick oil red sauce characteristics of Huaiyang cuisine, more like the downgraded version of Hangbang cuisine in the north. [Service Bell] Service: The service is really not to pick, and the attitude is good.

Rongji 95&middot;Small Seafood Tavern takes a ～ and Xinrongji is different. This one does not charge service fees, and the service is also very good, not worse than Xinrongji. ￼ Eel New Cake ￼ Dry fried squid Xinrongji must order food, naturally it is also a point, yes. ￼ Salmon bean noodles are not as fresh as sand garlic bean noodles ￼ Snow vegetables steamed yellow croaker zi ordered four, one for one person, salty fresh ￼ dried fried small green crab crab full, salty just ￼ Yanpi old duck added Chinese medicine, the soup is delicious, the duck meat is also good Fruit is honey melon and beauty , come to eat other dishes next time.

北京宴就是吃的更多的是场景和环境，这是我在金宝街那家店的一个印象，而且热衷于选择不同的主题去尝试，很喜欢这样的经营理念。

北京宴很诗情画意的装修风格，很中国风，适合商务宴请活动。菜品的摆盘精美、细致，可以说是精雕细琢的，一看就是很用心了。食材原料新鲜，可以做到色香味俱全。

The Beijing banquet is very poetic and picturesque decoration style, very Chinese style, suitable for business banquet activities. The dishes are exquisite and meticulous, which can be said to be exquisitely carved, and they are very careful at first glance. The ingredients are fresh and can be made of color and fragrance.

好朋友节前都很忙，节后终于有时间一聚；就选了这里。位置在蓝靛厂路，招牌非常醒目。[薄荷]环境：环境不错，有点富丽堂皇的意思，不愧是京城总店。[服务铃]服务：很热情细致，上菜也很及时。「清蒸小黄鱼」鱼非常新鲜，蒸制后口感嫩滑，招牌菜嘛。[调皮]「金汤辽参」炖制得够火候，卖相也好[强]「招牌自家手掰豆腐」原汁原味的口感，质朴的味道，很受欢迎。「原味草原羊排」招牌菜，滩羊的鲜嫩很入味，品质好。好酒好菜，一番小酌，印象很不错。

Good friends were very busy before the festival, and finally had time to gather after the festival; I chose this place. The location is on Lanyichang Road, and the signboard is very eye-catching. [Mint] Environment: The environment is good, a bit magnificent, it is worthy of the main store of Beijing. [Service bell] Service: very warm and meticulous, and the food is very timely. &quot;Steamed croaker&quot; fish is very fresh, steamed after the taste is tender and smooth, signature dish. [Naughty] &quot;Golden Tang Liao Ginseng&quot; is hot enough, and the selling is good [strong] &quot;Signature homemade hand stewed tofu&quot; original taste, rustic taste, very popular. The signature dish of &quot;original grassland lamb chops&quot;, the freshness of the beach sheep is very tasty and of good quality. Good wine and good dishes, a drink, the impression is very good.

北京宴华贸店位置在   建国路79号华贸购物中心东区4层。推荐鱼子酱烤鸭和自制酸奶，都是一流口感

Beijing Yanhuamao Store is located on the 4th floor of the East District of Huamao Shopping Center, No. 79 Jianguo Road. Recommended caviar roast duck and homemade yogurt, both first-class taste

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