The best choice for roast duck in Beijing is Quanjude Qianmen Store. Otherwise, it is like a beautiful dinner plate: Jingshi Meiju, is not wonderful than duck. Now roast duck is high in color, orange skin, full and round duck, chef piece duck is unforgettable moment. One knife, one try, serious in place. Waiter Beijing accent, polite and honest. Although the price is higher, it is worth it. The private room needs to be booked, and the scattered seats often need to be queued.
Beijing's most famous roast duck shop, popular sheds are expensive. Want to eat early to avoid the long queue for the meal. Never buy a bagged roast duck, taste bad thousands of miles, or that is another kind of food.
😋😋😋The best duck shop in the Imperial City, there is no one.
I finally pulled the weeds and defeated the Four Seasons Minfu that I love very much.
🅿️First of all, the location is indeed not so good, but it is very traditional, and underground parking spaces are still relatively sufficient.
🌈Secondly, the dining environment has nothing to say. There are a lot of seats in the lobby, but they can’t hold the tourists from north to south, so they can only queue up without reservation. There are only 6 private rooms, which need to be booked in advance. 🤪
🌱🌱🌱Furthermore, the decoration and layout of the store, big red cloth, golden napkins, exquisite display, daily handwritten menus, plates and bowls are no longer like the peace door, there are bumps and bumps.
🤤The duck slice master's technique is very delicate and in place, and he puts the thin duck slices beautifully on the delicate plate without any hassle.
💕💕💕There is no reason to reject such a historic roast duck restaurant. After repeated renovations, it retains the traditional "four peace and eight stability" pattern in Beijing, and the high-end atmosphere and high-grade color matching. Although the bathroom renovation has certain limitations, there is still cleaning Auntie does sanitation, make sure that there is paper in every pit (sorry I like to check sanitation...)😈😈😈
Here comes the point, 🦆 dishes 🦆, compared to another Beijing traditional braised duck cheap shop, this main store in Quanjude is definitely a conscience side dish, at least in terms of the exquisiteness of the dishes. We ordered the fine duck, and we were in the private room. Although the area is not large, we felt that we were "born in the emperor's house" 👑👑👑👑👑👑👑
As for the core product, duck. On the basis of the large white duck, the breeding method has been upgraded. I have eaten many roast ducks in Beijing. I commented on the theory of conscience. The current ducks in Quanjude are fatty but not greasy. The meat is tender and the skin is crispy. It is fragrant, the lotus leaf cake is very thin and tough, with scallions and sweet sauce, a little white sugar, it is perfect. 🤩🤩🤩🤩🤩
The service is very good, and I feel that Beijing Roast Duck is still Quanjude, the taste is authentic.