Beijing's more atmospheric French restaurant is this is the third time to come here to eat. The best impression of his home is the environment. It is recommended to make an appointment in advance and arrange the location according to the purpose of your meal. We caught up with a couple on the anniversary that day, and the staff arranged a rose table very intimately. His service is really good, the waiter is attentive, very quiet, and will make people feel very comfortable. And will introduce restaurants and recommendations to guests. He can see the water bar bar when he enters the door, and the time for drinks and cocktails is also relatively fast. On the left hand side is the seafood area, and you can see imported seafood products that are freshly airlifted at a glance. The whole hall is bright and not too dazzling by natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-dinner package of his house is very similar to my taste. The taste is very chewy. It is matched with his special truffle butter, which reflects the beautiful combination of silky and original taste. White carbon grilled Norwegian scallops This dish is supposed to be his new one, and he hasn't seen it before. Very thoughtful, the dishes, the scallops are wrapped around the side of the tower, the waiter personally opened the scallops with a knife and fork, and there are many small conchs under the scallops. The mouth strawberry mousse I am definitely attracted by his appearance.