Inside the Blue Island, it used to feel that the Blue Island was very high-end, and now it feels the most red place to eat. Authentic Beijing-style hot pot, a small copper pot per person, clean and hygienic. Hand-cut lamb knife is very good, the mutton taste is very positive, very fresh, high calcium mutton is also very good, there are also mutton skewers and sesame cakes, which are better to match.

Trip Gourmet Awards 2023

满福楼(蓝岛店)

Choose the lunch set at Michelin restaurant to get started, reactivate the taste buds ... 1. Bread to two, with different olive oil, the freshly baked bread is really delicious 2. The level of the soup is drunk, but the plate is not very attractive 3. The pasta is really delicious than the average restaurant. But I don&rsquo;t like the lobster dumplings very much. 4. The main meal steak is also good. 5. The dessert has highlights, the shape and taste are very special. 6. The service is 5 star level. Every dish is explained the ingredients, clean the tabletop, and put it away.

Trip Gourmet Awards

Top 48 Fine Dining 

On the first floor of Qiaofufang grass, the restaurant is very design. The interior space is not large but the environment is elegant and comfortable. The lunch set is cost-effective. The dishes taste very good. The vegetable salad is particularly fresh. It is highly recommended.

A shop that has been growing grass for a long time, come over with colleagues at noon. I thought that the small dessert of glutinous rice in this jujube was a cold dish, but it turned out to be hot. I didn&rsquo;t like it very much. I ate too much braised pork, and I couldn&rsquo;t think of eating this at all. I took the braised pork soup and poured rice, and added a braised egg. It was still very good to mix a piece of meat in it. There was no side dish in the meat. Dried fresh bamboo shoots and braised eggs are charged separately. Service attitude is still good, sound oil paste and scallion noodles can also be eaten while hot

The restaurant service is good, it is the only one in advance confirmed by phone in the restaurant I went to for the restaurant week. The first Japanese steamed egg in terms of dishes is very general, the seasoning is too light, and it feels lower than the average Japanese restaurant; Kandong cooks unexpectedly well. Of course, the previous Kanto cooking experience came from 711 or Yoshinoya. It was indeed not tried in a regular restaurant, so it felt strange when I saw it on the menu. Although it was only three pieces, it tasted very good. Very good, full of delicious taste, taste is also very good, It is a small surprise; the main course of the salmon rice is three to eat, the salmon is very transparent, with a strong sauce, a mouthful of satisfaction, in addition to eating directly, you can also add sesame seeds, seaweed, small onion and other small ingredients to eat together, is for the second eat, this is more abundant than direct eating, more rich taste, The last three foods can be added to the carp soup, into the form of rice, the soup taste is very fresh but relatively light, with the carp rice just right; the last is a red bean rice cake, a small piece, it looks like a Japanese-style donkey rolling, the taste is also a bit similar, overall not bad. This restaurant usually has no discounts on other platforms. Relatively speaking, this restaurant week&#39;s activities are quite good value for money.

The rare DIY pizza restaurant in Beijing can choose the bottom of the cake, the sauce, and the ingredients above. The pizza tastes crispy and soft inside. It is a thin Italian pizza. It is full of condiments. It is really super satisfying to eat a bite!

&quot;True authentic&quot; is really authentic enough~ This morning, I visited the Dongyue Temple that has just reopened. I came out just to eat. I walked to the street next to the Blue Island without knowing it. I used to work near the World Trade Center for many years. It can be said to be very familiar with here. At that time, every time I entertained colleagues who came from other places to eat Beijing food, I would lead them to the &quot;true&quot; here, regardless of the environment or the dishes were quite good. I live in Nancheng, not far from the &quot;true authentic&quot; downtown store. I want to eat Beijing food and often go to the store to eat, so I still know about this restaurant. Later, I didn&#39;t work here, and I didn&#39;t come to this store. Since I happened to be here today, come in and have a bowl of fried noodles. The environment in the store is still quite good, the space is large, there are many private rooms, and there is a second floor. Many details of decoration and decoration reflect Beijing characteristics. But today at noon, there are not many people in the store. I found a cool empty table on the first floor. There is a gentle waiter sister who came to help order food. This dish is not familiar. I ordered fried noodles and fried enemas. The fried noodles are divided into large and small portions. If you don&rsquo;t order other dishes, you can only eat noodles. The big part is suitable, and another bottle of Yanjing white beer, when it comes to wine, you need to make a suggestion. It is recommended to sell some prices for the commoner two pots. There are many types of liquor at present, but the general grade is higher. It is more suitable to invite people to eat. If you eat or have a friend gathering, who will drink that kind of wine? Wine, do not drink less dishes, only drink can order more dishes, the boss can think about whether this is the reason, selling some civilian liquor will not reduce the unit price of the customer, but will be because the guests more wine and dishes and increase the flow and profit. In addition, I used to love to order this soy juice, but I was told not to sell it today. In fact, the quality of this soy juice is good. It is much stronger than the &quot;bean juice&quot; that has been similar to soy milk after &quot;improvement&quot; in many other restaurants. I wonder why I gave up this most typical Beijing snack? It&#39;s strange. The dishes of &quot;true authentic&quot; are indeed &quot;true authentic&quot;. The fried enema is 19 yuan, the amount is not large, but the cut is good, the fire is good, it is really the taste of &quot;outside burn and inside tender&quot;. From the knife work, the master understands this snack, the surroundings are thin and the middle thick, so that it will be both &quot;charred&quot; and &quot;tender&quot;. It&#39;s a pretty good fried enema that I&#39;ve eaten in Beijing. The large bowl of fried noodles is 25 yuan, the noodles are very moist, it is over the water, and the cooking is just right, the five dishes are very delicate, the sauce is separated from the sauce, it is easy to mix well, indicating that the sauce is fried very well, the taste of the noodles is stronger than many special fried noodles restaurants. The taste is quite good, close to or even more than the taste of my own home. The service is very good, the waiter sister is soft and whispers, and she can respond quickly if she needs anything. In addition, the store also promises to be free for 30 minutes without food, and the service awareness is in place. I will definitely come again next time I have a chance, but I hope to drink soy juice next time, and there is a second pot head suitable for ordinary drinking.

在蓝岛的里边，原来感觉蓝岛特高端，现在感觉最红火的倒是吃饭的地方了。正宗北京味火锅，每人一个小铜锅，干净卫生。手切羊肉刀工很好，羊肉味很正，挺新鲜的，高钙羊肉也很不错，还有羊肉串和烧饼也点一份，搭配起来更好吃。

装修非常的大气，服务非常热情，羊肉超级新鲜是现片的，端上来的时候服务员有专门说明对切的肉质不满意的话可以再从新切～每个人有自己的小锅来涮，既可爱也很卫生～ 肉的选择种类很多，而且都可以要半份，量也很足～麻酱味道也很正宗～ 非常不错

The decoration is very atmospheric, the service is very warm, the lamb is super fresh and fresh, and when it is served, the waiter has a special explanation that if you are not satisfied with the cut meat, you can cut it from the new ～ Everyone has their own small pot to cook, which is both cute and hygienic. There are many types of meat choices. And you can take half, the amount is also very sufficient ～ The taste of hemp sauce is also very authentic ～ Very good

东边铜锅打卡之地 越来越少的铜锅 越来越少的本地特色吧 毕竟地界在这 租金在这老铜锅就是清汤底 嗯 就是清水我又又又水水涮蔬菜 烧饼不错

The copper pot punching place in the east is getting fewer and fewer copper pots. The local characteristics are getting less and less. After all, the land is here. The rent is here. The old copper pot is the bottom of the soup. Well, it is the water. I have water and water. Vegetable biscuits are good.

🍲来北京旅行怎么能不吃一顿铜锅涮肉呢？！涮肉老店了，因为远离旅游区，所以早点去就有位置店里几乎来的都是本地人 耳边满是京片子满福楼和满恒记是兄弟两个开的，话说满恒记的麻酱糖饼实在太好吃了呀❗️这里的铜锅是每人一个小锅，锅子小，温度上的也快，自己涮自己吃 也蛮好的🍭羊肉都新鲜的不得了，各种不同的部位都可以尝试下还贴心的可以点半份，对三两个人来吃火锅的很友好手切精品鲜黄瓜条 手切鲜羊上脑 鲜黑牛百叶 都可以放心点～这次还解锁了高钙脆骨肉 羊肉卷里真的有脆骨，咬上去嘎嘣脆🍢碳烤羊肉串 羊肉味儿十足 香喷喷的肉串要趁热吃现炒肉沫烧饼 羊肉馅儿的烧饼，味道略有点重，还是原味烧饼更得我心 🥯麻酱芝麻烧饼 yyds！超香的！话说北京的涮肉店里好像就没有不好吃的烧饼（非现做的除外） #尝一尝地道老字号 #排队也要吃的火锅 #当地才能吃到的美食 #周末去哪儿

🍲 How can I not eat a copper pot stew when I travel to Beijing? ! The old stew shop is far away from the tourist area, so there is a location early. Almost all the locals in the store are locals. The ears are full of Beijing films. Manfulou and Manhengji are opened by brothers. In other words, Manhengji&#39;s hemp sauce candy cake is really delicious. ❗️ The copper pot here is a small pot for each person. The pot is small and the temperature is fast. It is also good to eat by yourself. The lamb is very fresh. You can try all kinds of different parts. It can be half a serving. It is very friendly to three or two people to eat hot pot. Hand cut boutique fresh cucumber strips hand cut fresh sheep on the brain fresh black beef blinds. You can rest assured that ～ This time I also unlocked the high calcium crispy bone meat. There are really crispy bones in the lamb roll. It is crunchy and crispy.🍢 The carbon grilled mutton skewers are full of mutton flavor. The skewers must be eaten while hot. The fried pork foam sesame cakes with lamb stuffing are slightly heavy. Still the original biscuits have made my heart 🥯 sesame sauce sesame biscuits yyds! Super fragrant! In other words, there seems to be no bad biscuits in the stew shop in Beijing (except for non-cooked ones) #Taste a taste of authentic old brands #Hot pot in line #Local food to eat #Where to go on weekends

宫廷风的满福楼涮肉，环境很喜庆，适合家庭聚餐宴请，还上过必吃榜。锅子是一人一锅，肉质整体新鲜不出错，辣椒油炸的很香。服务也很出彩。

在北京的地界，美食可谓是多。本人尤爱老北京涮肉。北京城内的涮肉坊也是奇多，这里重点介绍一下[满福楼]。来北京很多次，凡是吃涮肉，只要路程不是太远，大多是会呼朋唤友来满福楼[价格适中，又是北京较为老牌的酒楼，历史感与风味皆具]。很多人感觉在北京尤其是比较有历史或者地段较好的地方吃菜会很贵，其实并不是这样的，老北京的店家宰客现象还是很少的，不少酒楼餐厅吃饭价格还是蛮亲民的，也就是人均100左右。满福楼在北京酒楼也算是属于稍有名气的地方，位置也很好找。干货奉上&rarr;位置: 北京一环内[地安门内大街38号]...具体位置是北京景山北门[酒楼与景山北门仅隔数十米]。停车位: 酒店附近有停车位[收费]不过停车位极少，如果不是住在酒店内，一般来说停车位是排不上号的。[建议不要开车去，首堵不是闹着玩的]。服务: 酒店每天的顾客都会很满，一般来说都是要排队等候就餐的[平均排队15分钟]。酒店的服务生都是穿着统一的服装[红色的上衣+黑色的裤子]与室内风格很搭。酒楼的服务生服务态度极好，平时培训也很到位，在上菜和加水时动作都很沉稳熟练，不会感到任何的局促。设计风格： 满福楼的外观+室内的风格都是按照明清时期的建造装修风格来设计。外观看着很复古，而内饰虽然也很复古，但是又添加了很多的现代的装修风格，加之灯光和挂饰的作用使得内在很充实温和。人均： 人均100RMB。在涮肉界价格是有点高，但是参照就餐环境同建筑历史等等，觉得也还好。菜品： 酒楼以涮肉为主，菜品除了一般的蔬菜海鲜外就是肉类。而肉类则是要重点介绍，酒楼用来实用的肉类绝大部分来自于内蒙古的锡林郭勒草原[内蒙古的黄金草原之一]。肉类是取自于育肥期的小尾寒羊肉[青少年的羊]。肉细腻滑润，口感极佳，没有膻味。而牛肉部分也是来自于锡林郭勒草原。满福楼最大的特色是肉类新鲜，从牧场到餐桌只要1天的时间。肉类平均每盘的价格是70RMB左右，其次肉也可以选择点半盘。[因为肉的种类比较丰富，可以选择拼盘]。蘸料： 是酒店自己调制的，以麻酱为主，然后放入其他的香料食材腌制而成，蘸料很柔和，虽说是麻酱为主，但是吃到嘴里不会腻味，反而是有一种醇香的感觉，让人回味无穷。锅： 锅是那种小锅，每人一个锅[干净]；锅里不怎么放底料，即使有底料也是很淡淡的味道，喜欢吃重庆火锅的人可能一下子适应不来。锅的温度很高，基本是下肉即熟。其他菜： 酒楼里还有制作北京传统风味的清真炒菜，各色小菜。[涮肉坊主题还是肉]。其他： 酒楼分为

In Beijing&#39;s land, there are many foods. I especially love old Beijing stew. The stew shop in Beijing is also Qiduo. Here is the key introduction to [Manfulou]. I have come to Beijing many times. If you eat stew, as long as the distance is not too far, most of them will call friends to come to Manfulou [the price is moderate, and it is a more old restaurant in Beijing, with a sense of history and flavor]. Many people feel that eating food in Beijing, especially in places with a better history or location, will be very expensive. In fact, it is not like this. There are still very few shops in old Beijing. Many restaurants and restaurants have a good price for eating, that is, about 100 per capita. Manfulou is also a slightly famous place in Beijing Restaurant, and the location is also very easy to find. Dry goods are provided &rarr; Location: Inside Beijing First Ring Road [38 Di&#39;anmen Inner Street] ... The specific location is the north gate of Beijing Jingshan [restaurant and Jingshan North Gate are only tens of meters apart]. Parking space: There are parking spaces near the hotel [charge] but there are very few parking spaces. If you are not staying in the hotel, generally the parking space is not ranked. [It is recommended not to drive, the first block is not a joke]. Service: The hotel&#39;s daily customers will be very full, generally waiting in line for dinner [average 15 minutes queue]. The hotel waiters are wearing uniform clothing [red top + black pants] and the interior style is very good. The waiter in the restaurant has a very good service attitude, and the training is also in place. When serving food and adding water, the movement is very calm and skilled, and will not feel any cramped. Design style: The exterior of Manfulou + indoor style are designed according to the construction and decoration style of the Ming and Qing Dynasties. The appearance looks very retro, and the interior is also very retro, but added a lot of modern decoration style, plus the role of lighting and pendants makes the interior very full and gentle. Per capita: per capita 100RMB. The price in the stew industry is a bit high, but it is also good to refer to the dining environment and the history of the building, etc. Dishes: The restaurant is mainly stew, and the dishes are meat in addition to the general vegetable seafood. Meat is to be introduced, the restaurant used to use most of the meat from the Xilin Gol grassland in Inner Mongolia [one of the golden grasslands of Inner Mongolia]. Meat is taken from the small tail cold lamb [young sheep] from the fattening period. The meat is delicate and smooth, tastes excellent, and has no stew. The beef part is also from Xilin Gol grassland. The biggest feature of Manfulou is that the meat is fresh, and it only takes 1 day from the pasture to the table. The average price of meat is about 70RMB, and secondly, the meat can also choose half a plate. [Because the meat is more abundant, you can choose a platter]. Grilling: It is made by the hotel itself, mainly with hemp sauce, and then put into other spice ingredients to make it. The marinade is very soft. Although it is mainly hemp sauce, it will not get tired of eating in the mouth, but there is a mellow feeling, which makes people have a endless aftertaste. Pot: The pot is a small pot, one pot per person [clean]; the pot is not very much put in the bottom material, even if there is a bottom material is very faint taste, people who like to eat Chongqing hot pot may not adapt to it at once. The temperature of the pot is very high, basically the meat is cooked. Other dishes: There are also halal stir-fried dishes made of traditional Beijing flavors, and various side dishes. [Theme of the stew is still meat]. Other: The restaurant is divided into

小伙伴聚会，火锅当然是一定的！火锅店在进门就感觉大红灯笼高高挂，福字当门直接与人高，这不直接在门口合了张小姐妹打卡照！哈哈，红红火火，我们来过.【环境】第一次来他们家，餐厅好大，一种进了后宫大宴厅的感觉，中间小桌4人桌，两边包间大圆桌（三世同堂那种人数级别的大包间），都是红色超喜庆复古装饰，红红火火过大年，张灯结彩闹新春【服务】服务很热情，由于是小火锅，所以服务员会很贴心的在关键火小的时候给我们换上新的火锅的灵魂，！哈哈哈！有清汤锅，椒麻红油锅，红油锅，牛肉和蔬菜都很新鲜，其中煮山药很好吃，糯糯的！油麦菜沾麻酱也很好吃，会在你吃肉有点饱的时候很解油，吃完油麦菜感觉还能再吃2盘大牛肉！最惊喜的是这里有夺命大乌苏！2020年第一杯酒，干了！【口味】「一级肥牛」；「高钙脆骨肉」肉还是很新鲜的，煮了挺久也很鲜嫩，肉质很柔染，肥瘦适中，清汤煮的肉和麻酱一起很好吃，肉香与麻酱香浓郁不腻！「大白菜」「山药」「粉丝」肉汤煮青菜，搭配麻酱很入味，香儿不腻，清淡爽口！这里的菜可以点半份，吃不完坚决不浪费，节约！这样的店不多！地址：「满福楼」朝阳外大街，蓝岛大厦东区6层&zwj;♀️交通：地铁到那个大桥D2,步行约400米左右

满福楼(蓝岛店)

Attractions Near 满福楼(蓝岛店)

Restaurants Near 满福楼(蓝岛店)

Hotels Near 满福楼(蓝岛店)

Contact Us

About

Other Services