Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

Trip Gourmet Awards 2023

Kao Rou Ji

[Environment] You can see the process of food processing, which is very good. You can also chat with the master for a day. [Taste] Delicious, one point for the price, the quality of beef is very good. [Service] Not bad

Trip Gourmet Awards

Top 48 Fine Dining 

Houhai&#39;s night always has a scenery, is our life and night neon, so-called red wine is not a love, but we buried deep in the heart of a corner and the feeling of the moment.

From Houhai, I went straight to the old brand along the small road. The navigation was still easier to find. It was on the side of the road. The door was also eye-catching and there were stories. After ordering the food, I went to serve it myself. There are not many people, but I want to have a taste, even the bean juice that I have not dared to order has also come. Fried liver and our side of the soup with the same feeling, is to use more internal organs, soup sticky hanging throat, eating without chopsticks without spoon, but hand holding the bottom of the bowl, lifting to the mouth to suck and drink. The dishes are still good, that is, the bean juice can&#39;t be controlled, I didn&#39;t dare to come to two, and the focal circle is fine. The fried noodles are relatively light and refreshing, the noodles are smooth and smooth, and the overall gentle entrance with cucumbers. The restaurant environment in old Beijing feels similar, and they are more pragmatic and not fancy. Looking at the surrounding uncle, the aunt slowly drank fried liver, we also experienced it in detail, just like the old street of Macau, the uncle and aunt ordered a cup of milk tea and the next pineapple bag, every place has local characteristics.

Top 25 Light Bites

Very good campfire restaurant, I asked for pork musk, assorted and zucchini lamb stuffing, two or two, bean sauce and vegetarian balls to roast cabbage, three or two small roasted four or two yellow wine, and two bowls of free stick noodles porridge, too much

Eat this kind of old brand brought pride and taste, has always liked to burst belly, before only know that old Beijing restaurants will have this dish, but full-time to do this flavor is still the first time to eat.

🚌 Transportation: Exit A2 of Shichahai Station of Metro Line 8 and walk more than ten meters. 🕹 Location: Di&#39;anmen Outer Street, not far from the Drum Tower. 🎈 [Environment] The decoration is atmospheric, clean and tidy, bright and bright. The tables and chairs are quite spacious. 🎈 [Service] It&#39;s really good, active and enthusiastic. After placing the order, the serving speed is fast, responsive, and the tea is very positive. 🎈 Dong&#39;an Chicken: Onion and chicken strips, hot and sour, no sweet taste, chicken strips are more tender, and they are quite rice. 🎈 Mass sauce candy cake: Fragrant, oyster, is one of the restaurant&#39;s golden dishes. When I saw the surrounding tables, I ordered this &quot;dishes&quot;, which shows my love for it. There are two kinds of nuts and original flavors. 🎈 Pingguo beef: onion, onion, beef slices. In fact, it is the taste of small fried beef, because the family does not eat spicy, do not spicy.

烤肉季饭庄坐落在风景如画的什刹海边，是驰名中外的北京清真风味特色饭馆。店堂内古朴典雅，环境舒适宜人。烤肉季主营北京烤肉和清真炒菜，以烤羊肉而著名，还有名列&quot;中华小吃&quot;之榜首的芝麻烧饼，久负盛名。地道的烤肉配上香酥烧饼，堪称冬季里的人间美味。

烤肉季是我们以前很喜欢的一个北京老字号，不知道为什么我们从来不会放弃这样的一个选择，烤肉是最多的品种，有炒烤肉，烤肉串。

The barbecue season is a Beijing time-honored brand we used to like, I don&#39;t know why we never give up such an option, barbecue is the most variety, there are fried barbecue, kebabs.

烤肉季是家老字号的餐厅，所处的地理位置十分优越。本来就在什刹海的岸边，门前又是燕京八景之一的银锭桥，因此店里还挂着费孝通先生相关的题字，这里还有很多名人曾到店就餐并题了字。

The barbecue season is a time-honored restaurant, and the location is very good. It was originally on the shore of Shichahai, and in front of the door was Yinxuan Bridge, one of the eight scenery of Yanjing. Therefore, there are still inscriptions related to Mr. Fei Xiaotong in the store. There are many celebrities who have eaten at the store and inscribed.

饭庄位于银锭桥旁，后海边经历了很多店铺更迭，烤肉季是唯一幸存的老字号饭庄！

The restaurant is located next to the Yinqi Bridge. The back seaside has experienced many shops change. The barbecue season is the only surviving old restaurant!

来北京，都是找着老字号之类的店吃东西，什刹海这边这个店随时都是人满为患，今天铁了心就是要来尝尝他家的，所以问大堂经理拿了号耐心排队等候。也就等了十多分钟就有了空桌，6点时间客人还并不多，我们可以挑选位置坐下，翻看菜单首选烤羊肉，点了烧饼、豌豆黄、麻豆腐，这些都是我朋友都品尝过了的，然后又选了其他几款，芫爆散丹、网皮紫山药、清炒板蓝根，饮料酸梅汤！烤羊肉 ，肉在铁盘用炉子加热着，羊肉的口感非常好，份量也很足 烧饼 ，为搭配烤羊肉来吃还行，烧饼单独吃口感有点干！麻豆腐 ，地道的北京特色，灰绿的颜色，微酸微辣的口感搭配孜然香味，还是很有其个性！芫爆散丹 ，就是香菜炒肚丝，火候和调味都掌握的很不错，所以这是这次最好吃的一个菜了！网皮紫山药 ，中规中矩口感味道还可以；豌豆黄是北京特色点心也是要尝一尝的！口味棒棒哒！清炒板蓝根， 这个蔬菜我居然点了，有点苦苦的也不怎么好吃！但是清热解毒呀！酸梅汤味道还是比较浓的，里面还能看到梅子的碎片，还算不错了！总体口味不错！

When I came to Beijing, I was looking for a store like a time-honored brand to eat. This store in Shichahai was always overcrowded. Today, I was heartbroken to try his house, so I asked the lobby manager to take the number and wait in line. It took more than ten minutes to have an empty table. At 6 o&#39;clock, there were not many guests. We could choose a location to sit down, look at the menu&#39;s preferred roast lamb, order biscuits, pea yellow, hemp tofu, these are all my friends have tasted, and then choose a few other models, bursting Dan, Net skin purple yam, clear fried board blue root, drink sour plum soup! Grilled lamb, the meat is heated in the iron plate with a stove, the taste of lamb is very good, the portion is also very sufficient sesame cake, for the roast lamb to eat, the sesame cake alone tastes a bit dry! Hemp tofu, authentic Beijing characteristics, gray and green colors, slightly sour and spicy taste with cumin fragrance, still very personal! The sputum is bursting, that is, the coriander fried belly silk, the fire and seasoning are very good, so this is the best dish this time! Net skin purple yam, the taste is OK; pea yellow is Beijing specialty snacks to taste! The taste is great! Clear fried Banlangen, I actually ordered this vegetable, a little bitter is not very delicious! But clear the heat and detoxify! The taste of sour plum soup is still relatively strong, and the fragments of plums can be seen inside, which is not bad! The overall taste is good!

环境很好，服务态度很好，烤肉味道不错。

The environment is very good, the service attitude is very good, and the barbecue tastes good.

#春天玩点花的 明厨亮灶，干净卫生。炙子烤肉分成文吃和武吃，在1楼和2楼的拐角处有介绍，店内景色不错，紧挨着银锭桥，2楼景观位可以看到什刹海，店内服务周到，翻台快，一层也有电烤羊肉串，整体价格较为亲民，并非因为景区而价格虚高，几个青菜小份即可，少吃多餐少浪费。点那烤肥牛也不错。烤肉季二楼紧临后海的几桌是绝佳的观景餐桌。不到11点就去占位了，暖阳洒在身上，看着银锭桥和后海，以及穿行在岸边的人力三轮车，时光仿佛凝固了。「烤杜泊头上脑」建议点上脑，肉质很嫩，下面有火一直暖着，还是趁热吃好吃。「烤羊肉串」15元一大串，很香，没有筋头巴脑。「麻豆腐」老北京人才会点的一道菜，羊油炒的，味道还行。「芥末墩」又一道老北京菜，做的太一般了，放的时间有点长，白菜都蔫了，芥末味道也不到位。「醋熘木须」醋让肉很鲜嫩，鸡蛋也上了味儿，油和勾的芡有点偏多。「干烧黄鱼」这道菜很好吃，料汁足，说的是2斤的黄鱼188元，感觉鱼小了点。「糊饼」底儿不焦脆，鸡蛋再多点会更好。「酸辣瓜条」凉菜好像放置的时间都有点长 以后还是少点凉菜吧。「萝卜酥」酥脆稍欠火候。「芦荟百合」清淡的一道爽口菜。「鹅肝酱炒杏鲍菇」杏鲍菇有了鹅肝酱的味道，平淡中有了滋味。烤肉季是老字号，菜品不是很多，守业有余，创新不足。守着一个好地段，占了地利的优势。这里是旅游胜地，反正不缺游客，呵呵。不错的羊肉，很大一串，吃了还想吃！

#Spring play some flowers Ming kitchen bright stove, clean and hygienic. The dumpling barbecue is divided into Wen and Wu. There is an introduction at the corner of the first and second floors. The scenery in the store is good. It is next to the Yinxu Bridge. The view on the second floor can see Shichahai. The store is attentive and the platform is fast. There is also an electric kebab on the first floor. The overall price is relatively close to the people. Not because of the scenic spot, the price is inflated, a few green vegetables can be small, eat less and eat less. It&rsquo;s not bad to order the roast fat cow. The tables on the second floor of the barbecue season are excellent viewing tables. I went to occupy the place before 11 o&#39;clock. The warm sun was sprinkled on my body. Looking at the Yinzhao Bridge and Houhai, and the human tricycles walking on the shore, time seemed to solidify. &quot;Roast Dubo head and brain&quot; is recommended to light the brain. The meat is very tender. There is a fire below that has been warm, or eat it while it is hot. &quot;Grilled lamb skewers&quot; 15 yuan a large skewers, very fragrant, no tendon. &quot;Ma tofu&quot; old Beijing talent order a dish, lamb oil fried, tastes OK. &quot;Mustard Dun&quot; is another old Beijing dish, it is too general, the time is a bit long, the cabbage is all stewed, and the mustard taste is not in place. &quot;vinegar mustard&quot; vinegar makes the meat very tender, the eggs are also tasted, and the oil and hooks are a bit too much. &quot;Dry roasted yellow croaker&quot; This dish is delicious, the ingredients are full, it is 2 pounds of yellow croaker 188 yuan, I feel that the fish is a little small. The bottom of the &quot;paste cake&quot; is not crispy, and more eggs will be better. The &quot;sour and hot melon strips&quot; cold dishes seem to be placed a bit long. In the future, let&#39;s have less cold dishes. &quot;Radish stew&quot; crispy slightly under fire. &quot;Asparagus lily&quot; light a refreshing dish. &quot;Foie gras sauce fried apricot abalone mushroom&quot; apricot abalone mushroom has the taste of foie gras sauce, flat and tasteful. The barbecue season is a time-honored brand, there are not many dishes, there is more than a business, and there is insufficient innovation. Keeping a good location, occupying the advantage of location. This is a tourist attraction, anyway, there is no shortage of tourists, huh, huh. Nice lamb, a big bunch, I want to eat it!

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