The sour soup Wujiang fish should be regarded as the specialty of the store. The sour soup is very appetizing to drink, with its own unique taste, even a few bowls, the fish meat is very tender and perfect.

Guizhou Ting ( Guizhou Mansion Beijing )

I really Thai chicken is frozen. I can dig delicious Hunan cuisine in Beijing. As a spicy foodie, I am crazy Amway. It is worth countless times to brush spicy crayfish: don&#39;t miss eating spicy star people! ! The authentic Hunan cuisine practice, the fried crayfish spicy people can&#39;t stop, the mouth is swollen, or can&#39;t help but continue to eat shrimp! Directly achieve crayfish freedom! Broth soak rice: the grains are clearly not soft or hard rice + mixed broth is really amazing! ! Each grain has a meaty fragrance~ It is really fragrant to the soul, it is really difficult to describe in language! Old Changsha stinky tofu: stinky tofu tastes gray and authentic, fennel is crispy, drizzled with chili garlic water, from the inside to the outside is soaked in soup, and a bite will also burst juice! ! The taste inside is also super delicate, one can&#39;t stop at all~ It is a heart-warming feeling ～ Changde Taizai fat intestines have to say that their fat intestines are treated with Hin clean, eat fried chicken with confidence, soft and soft chewing full, the artifact enjoyable warm service comfortable environment delicious The price of the dishes is close to the people. A warm gourmet restaurant on the weekend. Bring three or five friends to eat food and talk about life. The fun life is beautiful. From this moment on, friends, friends, have you not gone to Hunan restaurant today? The name of the store: Jiangxi Xiaoguan (Anzhen Store) Location: 1st floor, North Anhua Building, No. 8 Sakurayuan West Street (normal business all day) Transportation: 490m walk from the south-east exit of Huixin West Street South Exit Station C of Metro Line 5/10

Continue to punch in the Michelin Beijing 2020 recommended restaurant 🍽 just opened less than a year to list Michelin restaurants, martyrdom is really not simple! The Michelin-level French restaurant with an average of 300 yuan is also quite cost-effective in Beijing. The restaurant was so popular on weekends that it even had afternoon tea. The warm floor-to-ceiling windows didn&#39;t feel the cooling autumn. As if sitting in the museum cafe, the atmosphere became quiet. The bread and butter sauce are homemade, full of figs, refreshing. The baked scallops are very fresh and fresh, and even add crisp seaweed, which looks pastoral and sexy. Fried pig shoulder back, with vanilla, even pineapple sauce, especially seasoning is surprisingly coordinated. The prawn stew rice, similar to the Spanish practice, has added a French flower romance.

[Environment] The dining environment is clean and comfortable [Service] Warm and thoughtful [Taste] There are many varieties of seafood, and the steamed seafood is particularly fresh, which is more enjoyable and affordable than cooking. Various shellfish are worth tasting.

Recommend a variety of explosive foods, crispy and delicious, it is expensive, small, but it is still worth eating. The fresh lamb reverse plate can not be dropped. It is especially fresh, but it can&#39;t be cooked for too long. It&#39;s too small. The copper pot stewed lamb is recommended. The small ingredients recommend the hemp sauce. The old store can&#39;t mention any service. The place is not big. The large private room can put two tables. You can sit with a screen. The outside room will be disturbed by the waiters and guests who enter and exit the inside. It is quite hot. The temporary positioning is not in place.

The taste is not bad, the environment is good, there are not many people, you can sit for a long time, and there are big golden retrievers to play, not afraid of the alley deep!

&quot;Single abalone wild yellow croaker&quot; is very delicious, the fish is tight, very fresh &quot;salty and crispy duck&quot; outside is roast duck, inside is rice, duck oil is dipped into the rice, also equipped with spring onion and cucumber, in order to understand the greasy &quot;Beijing onion fried bun&quot; raw fried bun upgrade version, The fried large bag of &quot;salted fried double flavor&quot; stinky tofu and bean skin on both sides, the bean skin tastes very good, there is fish meat &quot;steamed meat pie&quot; in the soup is very rich, it is suitable for eating rice &quot;steamed meat pie&quot; dishes are very fresh &quot;Shaoxing Lao Sanxian&quot; inside is rich in content, There are fish balls, shrimp balls, sea cucumbers, and various mushrooms &quot;oil when the oyster&quot; Jiangsu and Zhejiang practices, very fresh &quot;oyster beans&quot; are delicious, very tasty &quot;yue flavor vegetarian roast goose&quot; tastes good and delicious cold dish &quot;Yangzhou fried rice&quot; general, not particularly good [mint] Environment: Many private rooms [service bell] service: Many people can&#39;t keep up with the service. The yellow croaker steamed meat patties are on for a long time. This dish has not been on yet. It takes a long time to come up after eating.

酸汤乌江鱼，应该算是店里的特色吧。酸爽的汤汁儿，喝起来很开胃，有着自己特有的味道，连喝几碗，鱼肉🐠吃起来非常嫩，完美。

每次来京都要住在贵州大厦就为吃二楼餐厅的贵州菜&hellip;&hellip;这里几乎饭点儿就是爆满.真的是好味道很多菜可以选择.酸萝卜乌江鱼每桌必点

Every time I come to Kyoto, I have to live in Guizhou Building to eat Guizhou cuisine on the second floor restaurant... Almost the meal here is full. It is really good to taste a lot of dishes to choose from. Sour radish Wujiang fish must be ordered every table.

酸汤鱼很受欢迎，虽然第一次吃，接受起来很快，而且喜欢上了汤的味道。鱼腥草对我来说是一大挑战，答谢伙伴聚餐选的这里，很舒服设置，虽然单间加收了服务费，但大家聊的很开心。

The sour soup fish is very popular. Although it is eaten for the first time, it is accepted quickly and likes the taste of the soup. The fish and fish grass is a big challenge for me. I thank my partner for the dinner. It is very comfortable to set up. Although the single room has an additional service fee, everyone is very happy to chat.

贵州大厦二层的中餐厅，特色贵州酸汤鱼非常好吃。独特的调料，酸香诱人，二楼有包间，加收百分之十的服务费，包间菜价高于大厅。

The Chinese restaurant on the second floor of Guizhou Building, the special Guizhou sour soup fish is very delicious. Unique seasoning, sour and attractive, there is a private room on the second floor, plus 10% service fee, the price of the private room is higher than the hall.

位置就很好，就在三环边上，经常来

The location is very good, just on the edge of the third ring road, often come

单位隔壁大厦的餐厅，嚰次单位聚餐都想去他家吃酸菜鱼，无奈只有一个大包间订不上

The restaurant in the building next to the unit, the unit dinner of Yuci, I want to go to his house to eat pickled fish, but there is only one big private room that can&#39;t be booked.

交通很方便，味道也不错，能优惠点会更好

The traffic is very convenient, the taste is good, it will be better to have a discount

家常菜做的挺好的，价格很适合，以后还会介绍人来这家饭店

The home-cooked dishes are very good, the price is very suitable, and I will introduce people to this hotel in the future.

Guizhou Ting ( Guizhou Mansion Beijing )

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