Here&#39;s the salmon: Basically, each table has just come out of the skin very awkward ヽ (*^㉨^) people (^㉨^*) ノ, the mix is also delicious, that is, there are a little more thorns. The warm mixed whole shellfish feels very sweet, there is no fishy smell at all, the whole is good! River shrimp: Although the taste is not the same, there is dry flour fried on the surface, which will make people feel very crisp. Pippi shrimp pot sticker: It feels very sufficient. And the buns here are also delicious and cost-effective. I found a lot of people at the store and have started to eat a lot of tables. Although the food is slow, it feels okay overall. ! !

Trip Gourmet Awards 2023

奥华餐厅·老张记(台基厂店)

Today I ordered a lot of iron plate salmon fried chicken. I gave a lot of it, and I had another meal when I went home. His family&#39;s package was basically eaten again. Get off the bus and eat an almond tofu or ice cream. The service is really good. Come back later, come here more frequently in recent days. Especially the side dishes before the meal are more suitable for people&#39;s tastes.

Trip Gourmet Awards

The little sisters who like Hawthorn can try it, they must ｸﾞｯ! (๑&bull;̀ㅂ&bull;́) و✧ want to eat that pancake dragon, and I bought the very favorite red fruit that day~ Aoao! Red fruit~ that white appearance, hawthorn stuffing, sour and sweet, soft and delicious, very delicious ～ｸﾞｯ! (๑&bull;̀ㅂ&bull;́) و✧! Calcium milk dumplings are also OK, you can also cook the taste of milk everywhere, very sweet ～

Located on Qianmen Street, the former name of the Longtiaolong Mutton Restaurant, founded in Qianlong 50 years (1785 AD) is the famous Hui People&#39;s Longtiao Mutton Restaurant in Beijing. Halal dishes have their representative dishes: oil-shrimp, stewed meat strips, stewed noodles, salt bursting Dan, braised beef tail, it is like honey, fried sheep tail, aroma chicken, etc. No matter the high, medium and low-end dishes, they are finely crafted and meticulous, and have always inherited the tradition of the old brand.

A bar with a great environment, the lighting effect at night is very good, and it can overlook the night view of Beijing, the height is not high enough, but it is really comfortable in summer, and the wine is not bad.

The second floor of Beijing Chongwenmen Xinqiao Hotel has Tang Palace Seafood Restaurant. It is a Cantonese-based restaurant. There is a Japanese restaurant called &quot;Kyoto Li Japanese cuisine&quot; next to it. It is a buffet restaurant and a very good restaurant.

#Time-honored leads #Dongsi Minfang (Chongwen Store) was founded in 1985, Beijing-style home-cooked food, the first time to eat should be around 2013 and my uncle in Chaoyangmen Inner Street Road North store, count the world trade workers three a total of 3 stores. University classmates gathering, brother a few carnivores, today focus on introducing a few celery cross dishes Minfang characteristic elbows, with the gift of kimchi to relieve greasy, roll with spring cakes, forget the roast duck. Laba garlic fat intestine, fat intestines are very tender, Laba garlic is sweet and spicy, white mouth is no problem to eat the sheep crispy bone, is also a pickled juice to eat, very crisp, do not worry about chewing. It&#39;s just that this plate is a bit small and a bit addictive. Flavored beef ribs, beef slices, dipped soy sauce garlic juice, a large mouth into the mouth, full of happy gathering fish is indispensable, the special fish head bubble cake is too large, order a rare crock fish, sweet and sour mouth is delicious, it is a bit thorny. Brothers brought Tongrentang and Maotai cooperation medicine wine, has been discontinued, look at this ingredient table, catch the foot young 20 years old, drink can also run a marathon to eat and drink, dessert cover, sesame sauce sugar cake is the best choice Overall, there are not many dishes I have never seen, although most of them are home-cooked dishes, But every dish is very particular and tastes great. ​

这里的鲤鱼:基本每桌一条刚出来的皮非常酥呀呀ヽ(*^㉨^)人(^㉨^*)ノ，调的拌料也很好吃，就是刺稍多。温拌全贝感觉非常鲜甜，一点都没有那种腥味儿，整个下来都不错喔喔！河虾:虽然感觉口感不太一样，但是表面有干面粉炸的，会让人感觉很酥脆。皮皮虾锅贴:感觉量会很足。而且这里的包子也很好吃性价比很高。到店发现人也不少，已经开始吃了很多桌。上菜虽然比较慢但感觉整体还行。！！

北京奥华餐厅在台基厂大街，是很受周围居民欢迎的餐厅，有很多回头客。奥华餐厅还有小吃部，有早点，这家餐厅的挣蹦鲤鱼和煎饼果子是最好的。

Beijing Olympia Restaurant is on Taijichang Street. It is a restaurant popular with the surrounding residents and has many repeat customers. The Olympia Restaurant also has a snack department, there is breakfast, this restaurant&#39;s jumping salmon and pancake fruit is the best.

慕名而来，真的太好吃了，两人两菜，贴饼子一大盘，味道好极了，一扫而光，吃完都走不动道了。罾蹦鲤鱼是这里的独家秘诀，每桌必点的菜，很不错哦。

Come here, it&#39;s really delicious, two dishes, a large plate of cakes, it tastes great, sweeping away, and you can&#39;t walk after eating. Bouncing salmon is the exclusive secret here, every table must be ordered, very good.

 #美食寻味记 #排队也要吃 #天津美食 终于找了一个工作日，错峰吃到了不排队的奥华。地处繁华，不大的门脸，楼上却隐藏了挺大面积的餐位。选了几个经典的菜，上得很快。挣蹦鲤鱼🐟，58元一大条。造型弯曲，就像跃龙门的样子，活灵活现。带着鱼鳞炸过，酥脆可口。肉很嫩，刺略多，蘸着汤汁有滋有味。温拌全贝🐚，28，满满一盘扇贝，个头还不小，味道微辣，下面是清口的黄瓜丁🥒。🍤虾仁独面筋，28，面筋软烂入味，虾仁新鲜劲道，咸淡适中。🥞双蛋薄脆煎饼，10元。最简单的煎饼却是三催四请、姗姗来迟。个头不小，切成6块，外软内脆，趁热吃很香的。经济实惠，量足味美，难怪饭点儿排队，广受欢迎。

 #Food in search of food #Queue to eat #Tianjin food Finally found a working day, staggered to eat Aohua, who did not queue. Located in a bustling, small door face, upstairs but hidden a large area of meals. I chose a few classic dishes and went up quickly. Earn a jumping carp 🐟, 58 yuan a large piece. The shape is curved, like the appearance of Yuelongmen, alive and flexible. Fried with fish scales, crisp and delicious. The meat is very tender, slightly more thorny, and the soup is delicious. Warm mixed whole shells 🐚, 28, full of a plate of scallops, the head is not small, the taste is slightly spicy, the following is a clear cucumber tingling 🥒. 🍤 shrimp single gluten, 28, gluten is soft and delicious, shrimp is fresh and strong, salty and moderate. 🥞 double egg crispy pancake, 10 yuan. The simplest pancake is three reminders and four invites, and it is late. The head is not small, cut into 6 pieces, the outside is soft and the inside is crispy, and it is very fragrant to eat while hot. Affordable, full of delicious, no wonder the meal is queued, popular.

餐厅人还挺多，工作日晚上去的，一层都坐满了，上边还有一层可以坐，空间还是挺大的。皮皮虾锅贴味道不错，外皮酥脆，里边的馅儿挺鲜嫩煎饼果子我们点的时候没有油条了，就没吃成煎饼果子，等于吃的普通煎饼，味道也不错，酱很给力

There are quite a lot of people in the restaurant. I went there on weekdays and evenings. The first floor was full. There was a layer on the top to sit on. The space was quite large. The Pippi shrimp pot sticker tastes good, the outer skin is crispy, the filling inside is quite fresh and tender pancake fruit, we didn&#39;t have fried dough sticks when we ordered it, we didn&#39;t eat pancake fruit, it was equivalent to eating ordinary pancakes, the taste was good, the sauce was very powerful

奥华餐厅·老张记(台基厂店)

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