I haven&#39;t eaten Lijia cuisine for a long time. This is a place to eat once in a lifetime. Let you feel what palace cuisine is. But we all need to try it once, a very good experience.

Li Jia Cai (JinBao Jie)

Beijing&#39;s famous Cantonese restaurant is located on Jinbao Street, very low-key, I didn&#39;t know it was a restaurant before passing by. The environment is special, very suitable for business banquets, is a relatively high-end restaurant, and has won many awards. The service is particularly in place, and it is well-trained at first glance. The dishes are very good, the roast duck is very professional, and the special seasoning is great. This package is a bit more for two people and will recommend it to friends.

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[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Come to Dikabo with friends to check in, very good experience, the dishes are very affordable, the two people are full, the environment is very quiet, suitable for dating, the service is also very in place, it is worthy of praise that the restaurant manager Emma is really good, from ordering to serving are special professional, Speak softly, not only for us, the table next to us brought the children over, Emma took care of the children very well, will accompany the children to talk, will help the children to take the napkins for a while, but also personally take the children to the bathroom, parents really don&#39;t worry too much [screaming teeth], Other staff are also very enthusiastic ❤️

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

What is the Kabenifa Restaurant in Beijing Peace Hotel? The history of Beijing Peace Hotel was built in 1952 and is the first foreign-funded hotel in China. The hotel&#39;s own Kabenifa Restaurant provides the most authentic French cuisine. There are three-course options, including a fore dish: tuna salad 🥗, including many net red ingredients, avocado 🥑 and freeze-dried figs, very healthy and delicious. The main dish is M5 Australian grain steak, I ordered five cooked, so that the ingredients can be kept fresh and juicy at maximum. The dessert 🍮 is caramel pudding, the surface is malt sugar, very sweet. Okay, come here today, welcome to like comments and pay attention!

很久没有吃厉家菜了，这是一个一辈子要吃一次的地方。让你感受到什么是宫廷菜官府菜。但是我们都需要尝试一次，非常好的体验哦。

厉家菜门口的这块太湖石真是有一些意想不到的美感，一时间我竟然觉得像是故宫里乾隆书斋门口的那一个同类，但区别就是这个是拼起来的。

The Taihu stone at the entrance of Lijia cuisine really has some unexpected beauty. For a time, I actually felt like the same kind at the entrance of Qianlong Books in the Forbidden City, but the difference is that this is put together.

一处非常有特色的官府菜餐馆，虽然没有在深宅大院里，但是名副其实的是胡同菜的代表。古老的门窗，用了现代化的材料重新装修起来。

A very distinctive government restaurant, although not in the deep house compound, but the name is a representative of the hutong cuisine. The ancient doors and windows were renovated with modern materials.

被朋友种草来的，今天第一次来，果然跟朋友描述的一样，非常赞！有非常大的落地窗，空气循环很好，条件非常不错！

I was planted by a friend. I came here for the first time today. It was the same as my friend described it. It was very good! There are very large floor-to-ceiling windows, the air circulation is very good, and the conditions are very good!

Li Jia Cai (JinBao Jie)

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