|Spring fresh four treasures ^ Spring moss + green vegetable moss + broad beans + sauce meat + shrimp seed sauce, full of spring taste, very delicious, that is, the vegetable moss eats a bitter piece, did not eat shrimp seed flavor, overall OK. |Qingxuan tofu bag ^ rot skin wrapped with old tofu + chrysanthemum brain + meat foam, through the clear fragrance of chrysanthemum leaves, very innovative spring vegetables! |Bite spring ^ fried, inside the aromatherapy + old tofu + skin egg, fennel sauce, it is said that just fried out should be very crisp, the result is half crisp and half skin, I don&#39;t know if it is fried in advance and reheated, affecting the taste. |Baguazhou green carp ^ Smelly carp prepared in advance should be heated before the table, the fish meat is still relatively tender, but the fish skin is a bit hard and not easy to clamp. The green carp and dried beans are covered with it, the soup is very salty, especially when the fish is too salty when turned to the other side. |^ egg yolk meat stuffing, tastes not bad, is a bit tired to eat too much.

Nanjing Impressions (Kaide Jingpin)

Autumn fairy tales, beautiful names, beautiful appearances, great tastes, play the same standard as always, delicious and not expensive sushi 🍣. Japanese food must be inseparable from salmon, thick taste, delicious.

Jingge Chongqing Hot Pot was founded in 2006, is a Chongqing Jiugongge hot pot brand under Beijing Shengda Food and Beverage Co., Ltd., its stores have covered more than 40 cities such as Beijing, Shanghai, Tianjin, Hangzhou, Nanjing, and more than 100 stores nationwide.

Xidi steak, I&#39;m here again... This time I changed a store to eat, I feel that I have to eat Beijing&#39;s Xidi all over [Grin], but the taste of each is really different, the same steak 🥩 thin and thick is different, the same ripeness, taste is not the same. TASTY Xidi (Xizhimen CapitaLand Mall Store) This store should be my second time. The first time should be ten years ago and Fa Xiao. Today is recommended reason with university students 👩&zwj;🎓❤: the price of steak is not so expensive, the taste is not bad 👌💰 per capita consumption: 150 🖼 Restaurant environment: quiet, comfortable 🌟 Highlights and features: Group purchase vouchers are cost-effective 🍽 Food and beverage recommendation: steak should be okay, every time you eat it, the experience in other stores is: 🥗 In addition to a 🈶️ cauliflower is okay, there is a surface 🈶️ seafood rice...dessert 🍮, it should be all calorie bombs, Not recommended... #Food Xunweihui #Yankong&#39;s favorite afternoon tea #Romantic dating restaurant #Western restaurant #Food intrigue

🌺 &quot;Kaide MALL (Xizhimen Store)&quot; dine-in recovery on the first weekend, I guess everyone has jumped to prepare a big meal ～ yoyo came to help you explore the road in advance ～🌺 As soon as you entered the mall gate, you were attracted by the flower car in the middle of the lobby. It turned out that 6.9-6.11 day, The mall launched the &quot;Send you a small red flower&quot; activity, become a member of CapitaLand Mall, you can get fresh 🌹 a ～🌺 for more than a month with home, have been hot pot for a long time, talk about eating hot pot, we have to be our old Beijing copper pot the most authentic ～ so came to this &quot;Yangfang Shengli Mutton (Xizhimen Kaide Mall Store)&quot; Taste a meal of authentic old Beijing copper pot stew. 🌺 Although it is noon on weekdays, this store is also very popular, the store environment is elegant, the waiters are warm and generous, the serving speed is very fast, will take the initiative to help the ingredients, skim the foam, especially intimate. [Victory Five Fu Pin] includes: sheep spine, Yuanbao meat, cucumber strips, lamb flower, milled meat. Each is fresh meat, smooth and tender, compact bullet teeth slightly chewy, very tender. [Victory Grassland Lamb] Selected lamb from Ximeng Ranch in Inner Mongolia, it consists of front legs, hind legs, inner ridge, outer ridge, lamb ribs, and neck meat. The taste is delicate, fat and thin, tight and elastic, natural milky, fresh and tender, a plate of large plate is full of 7 two, and the pot is cooked for 3 seconds. [Victory Classic mutton skewers] Choose the body part of Ximeng lamb, pickled with cumin, fennel, cinnamon, pepper for more than 2 hours, the meat is full, fat and thin. #Food Xunweiguan #Unblocked city street #Food Forest Restaurant punch card #Queuing up to eat hot pot

A restaurant that can hook up the memories of the 70s and 80s, the whole environment is the elements that can be seen everywhere when we were children, video halls, hairdressing houses, etc., a bit of Changsha Super Wenheyou feeling. The waiters were all dressed in school clothes, the guys were more energetic, the service was super good, and they gave two Haagen-Dazs ice cream as soon as they were on the table. The package has boiled fish, fried stew, small cauliflower, the waiter brother quickly helped us fish the peppers and peppers in the boiled fish, and said that we can make pepper sauce for us to take home, this is really good, the first time to eat boiled fish and this welfare [strong], the brother said. If you want, this pot of oil can be packed home! The boiled fish is very tender, and it is refreshing and tastes absolutely delicious! The small stew meat is burnt and tender, and it is full of fragrance after a mouthful! I heard that their hemp is also a must. This time I have enough to eat and drink, and I will definitely try hemp again next time. In short, the environment is interesting, the dishes are good, the service attitude is good, quite OK [strong]

The original [Fresh Green Pepper Grilled Fish] was newly upgraded to [Fresh Green Pepper Shuangma Grilled Fish]. Spicy Stars and heavy Stars can be tasted. Eating fresh green pepper grilled fish must be matched with ancient bean curd, and it can also be eaten indefinitely! This time you can eat it once~

|春鲜四宝^春笋+青菜苔+蚕豆+酱肉+虾籽酱，满满的春天的味道，很好吃，就是菜苔吃到一块苦的，没吃出虾籽味儿来，总体还行。|晴雯豆腐包^腐皮包着老豆腐+菊花脑+肉沫，透着菊叶的清香味儿，很创新的春菜！|咬春^煎炸的，里面放了香椿+老豆腐+皮蛋，蘸香椿酱，按说刚炸出来应该很脆，结果一半脆一半皮，不知道是不是提前炸好又重新加热的，影响了口感。|八卦洲青篙鳜鱼^提前腌制好的臭鳜鱼，应该是上桌前加热的，鱼肉还比较嫩，但是鱼皮有点硬不好夹。上面盖了青蒿和豆干，汤汁很咸，尤其翻到另一面时鱼肉太咸了。|糍粑^蛋黄肉松馅的，味道还不错，就是吃多了有点腻。

周末带孩子去动物园玩，中午来到了这里吃饭，人特别的多，等了半天才进去，点的排骨感觉特别的差，硬的咬不动。其他的春卷和煎饺味道还可以，江白鱼做的也还行，味道鲜美。去的时候人特别多，导致服务都跟不上，环境卫生方面也是一般般，对这家店总体感觉一般吧，各方面都有待提高。

I took my children to the zoo on the weekend and came here to eat at noon. There were a lot of people. I waited for a long time to go in. The ribs I ordered felt particularly bad and couldn&#39;t bite hard. Other spring rolls and fried dumplings tasted OK, and the Jiangbai fish was OK and delicious. There were a lot of people when I went, so the service could not keep up, and the environmental sanitation was also general. The overall feeling of this store was general, and all aspects needed to be improved.

装修挺有意思，里面还设有小戏台，有评弹表演，服务员态度热情。金陵烤鸭包，民国美岭粥，酒酿赤豆元宵，点了几个招牌菜，都不错。

The decoration is very interesting, there is also a small stage, there is a Pingtan performance, and the waiter is enthusiastic. Jinling roast duck bag, Republic of China Meiling porridge, wine red bean Lantern Festival, ordered a few signature dishes, all good.

特色菜有古法糖芋苗，酒酿赤豆羹，鸭血粉丝，狮子头等，都好吃。南京大牌档有20余间各款江南小阁、随处可见的楹联灯幌、穿梭于桌台间的古装堂倌，充溢着中华传统民俗风情，气韵古雅，再现清末民初茶楼酒肆之旧貌。

Specialties include ancient sugar taro seedlings, wine red cardamom, duck blood fans, lion first, etc., all delicious. Nanjing big-name stalls have more than 20 Jiangnan small pavilions, the lamps can be seen everywhere, and the ancient costume halls shuttled between tables and tables, filled with Chinese traditional folk customs, ancient charm, and reproduced the old appearance of the teahouse and wine shop in the late Qing Dynasty and early Minchu.

在五层靠里的位置 姑姑宴再往里走进门有传统特色的工作人员引导，点菜也很积极，上菜非常快，买单用微信支付有优惠，但是买单非常麻烦，连叫了几个服务员都不会。菜品来说，点了狮子头，比想象的要大，比较清淡，肉Q弹，不松散，还有几颗青菜搭配。盐水鸭，不咸，很香，非常好吃，小份一下就被消灭了。鸭王包，里面的肉满满的，就是稍稍有点油，完全没有鸭子的味道，浓浓的肉香，还是可以的。鸭血粉丝汤还是最爱之一，我没沾给的辣椒酱，已经十分够味了，鸭血切的比较小，有少量鸭肠。粉丝量非常足，咸香，非常喜欢。金牌水饺，非常推荐，每一个都馅料特别的足，韭菜猪肉我觉得，很饱满很香，个人很喜欢。糖芋苗，作为甜食爱好者，吃了超级满足，桂花伴着藕粉的浓稠甜香，芋头十分软嫩，每口都十分满足。最后还要了个炒螺丝，看着小份，量还挺足。有一点微辣，会给手套来吃，个人觉得比较一般。

In the position of the fifth floor, the aunt banquet and then walked into the door with traditional characteristics of the staff to guide, the order is also very active, the food is very fast, the payment is paid with WeChat to have a discount, but the payment is very troublesome, even calling a few waiters will not. In terms of dishes, I ordered the lion&#39;s head, which is bigger than expected, relatively light, meat Q bullet, not loose, and a few green vegetables. The salted duck is not salty, very fragrant, very delicious, and a small portion is wiped out. The duck king bag, the meat inside is full, it is a little bit oily, there is no taste of duck at all, the strong meat fragrance is still possible. Duck blood vermicelli soup is still one of my favorites. The chili sauce I didn&#39;t stain is already very flavorful. The duck blood is relatively small and there is a small amount of duck intestines. The fan volume is very large, salty, I like it very much. Gold medal dumplings are very recommended. Every filling is special. I think the stew pork is very full and fragrant. I personally like it very much. Sugar taro seedlings, as a sweet food lover, eat super satisfied, sweet-scented osmanthus accompanied by the thick sweet fragrance of oyster powder, the taro is very soft and tender, and each mouth is very satisfied. Finally, I also had a fried screw, looking at the small portion, the amount was quite enough. A little spicy, will give the gloves to eat, personally feel more general.

【口味】淮阳口味，味道正宗，尤其是狮子头，和扬州狮子头不相上下。厨师制作精细，味道适合大众。值得品尝。【环境】环境优雅。【服务】服务到位。

[Taste] Huaiyang tastes authentic, especially the lion head, which is comparable to the Yangzhou lion head. The chef is finely made and the taste is suitable for the public. Worth tasting. [Environment] The environment is elegant. [Service] The service is in place.

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