Jingyatang is said to be Michelin restaurant, the environment, the service has not said, the package is a snack package on weekdays, shrimp dumplings, beef balls, etc. taste very good, 30 or so snacks, you can casually order, the price is very high.
The location is very good, it is said that it is still a Michelin star, the food tastes very good. The signature roast duck is a traditional fruit and wood roast duck, fat but not greasy, if you want to do the duck shelf, you have to add 88 yuan. The shrimp porridge tastes good, the skin is crystal clear, the shrimp meat is very tender, Q bullet hard. Swans, good-looking, inside is a fork-burning filling. Mei small tomato, is a good product.
Beijing | Jingyatang, a restaurant with foreign flavors, comes to Jingyatang for breakfast tea on weekends. This restaurant serves roast ducks in the morning, and it is not clear what his family is. His roast duck needs to be booked in advance, his home is a porridge pastry, a lot of varieties, the amount is not large, one is also two. The taste is moderate, no good. His house is recommended for the environment, strong jazz bar wind, because the lights are very dim, once thought that he just woke up late into the night. The atmosphere and music are very good, the bar is also very beautiful, causing the foreigner at my next table to open a bottle of champagne directly in the daytime and wear a porridge-style snack, very foreign. The package is not expensive and the price is very high. Two people ate a wonderful number of 520, because they drank three bottles of coke.
[Taste] Taste is good, a little expensive
[Taste] Very good [Environment] Very good [Service] Very good