Fenghuixuan, who has eaten many times, found this delicious noodle restaurant. It is just across the road from the west gate of the South Park of the Botanical Garden. 🌟 Xiangshan South Road, Institute of Botanical Research of the Chinese Academy of Sciences, Beijing Botanical Garden, diagonally opposite the ticket office of the on-site eldest sister hand-made noodles, the process can be seen! 🍜 The fresh pepper buds and meat foam of the hand-cooked noodles are sprinkled on the hand-cooked noodles. The noodles are delicious, and the braised seeds of the pepper buds are strongly recommended! 🐠 The taste of the salmon sauce, although the fish thorns have become soft, eat the fish meat together, and enhance the physique! delicious

丰惠轩手擀面

Antique Xiangshan Xiaohang pear soup I have eaten several small hanging pear soup restaurants. After eating Xiangshan this small hanging pear soup today, I feel that this must be the most distinctive small hanging pear soup. As the &quot;Xianglu Peak Master&quot;, every year to &quot;tour the mountain&quot; hundreds of times, every time from this small hanging pear soup before passing, but actually today only came in for the first time to eat, it is a bit &quot;come late&quot;. This store is on the high platform between Xiangshan Road and a Song Road, facing Xiangshan South Road, and is a little far from the nearby parking lot, but not far from the Botanical Garden Station of the West Suburb Line of the subway, and the traffic is more convenient. From the outside, it is an antique style. There is a staff at the door to greet and lead in the door very enthusiastically. After entering, I found that the interior is also a simple style with wooden structure. The two-story wooden building is in the center of the house. A long patio, the first floor is a private room, up to the second floor, On the north side is a row of cards, all of which are the characteristics of the table, on the south side is a row of square tables, and the window is the same as the seat. The opposite is a relatively solid seat similar to the Taishi chair. The comfort is absolutely not to be picked. All the furniture in the store is simple wooden furniture, the beams, doors and windows, screens are also, all seats have a side by the window, all are considered &quot;landscape seats&quot;, the corner is even more invincible scenery, the scenery outside the window is shaded by trees, the scenery is excellent, the roof is similar to a skylight, and the light transmittance is very strong. Provided enough light sources for the dining space, the bird cage was hung by the window, the bird call was very crisp, this environment is simply too distinctive! After sitting down, scan the code to order, the wooden frame small exhibition card on the table is promoting the &quot;Bunny Ye&quot; shape of Wenchuang ice cream, 12 yuan 8, compared with the current move of dozens of dollars a variety of Wenchuang ice cream, this price is definitely affordable. The dishes of Xiaohangli soup are still relatively complete, and the specialties are mainly, and there are many innovative dishes, such as this time I ordered &quot;Gongbao two kinds&quot;, basically never seen in other restaurants, and then another &quot;egg-wrapped steamed buns&quot;, with a bottle of Yanjing pure raw, a total of 81 yuan. In addition, you can also give a &quot;pear soup red fruit ice powder&quot; on the platform to pay attention to + collection, which is very good. Gongbao two 48, is the practice of Gongbao chicken, plus the whole shrimp, the amount of dishes is not small, the seasoning is also very good, the peanut is very crisp, but a little bit paste, slightly affect the taste, in addition, the chicken is cut a little big, slightly less fine, the overall taste is good; 18, six steamed buns, at a glance, you know that the egg liquid is very full, and the fire is just right, the color, fragrance, taste are qualified, with sauce tofu and a green sauce, no research understand what is, but the taste is very good; Yanjing pure raw 15, nothing to say, now beer is too expensive, can not drink, a bottle of beer is about to catch up with the price of a staple food or a plate of cold dishes, drinking is not happy; the gift of pear soup red fruit ice powder is sour and sweet, two hawthorns, a few ice powder, a small bowl of food is very appetizing. This store not only has a special environment, the dishes taste good, but also the service is quite good. The staff are very enthusiastic and proactive. At first glance, the training is timed and comfortable.

#Shutan Store# On the way to Xiangshan, this store is on the side of the road, not too eye-catching, parking is also a problem, but there is no cave inside. There are scattered seats and private rooms on the second floor, the overall Chinese style, every small detail is full of Beijing flavor! The third floor is an open-air barbecue, and it is also very lively in summer. The dessert homemade frozen strawberries before the meal are definitely one of the highlights. The refreshing taste plus the sweet and sour strawberries are simply great! The bottom of the bone soup and spicy pot, the homemade hemp sauce in the store, colored and flavored. Sichuan&#39;s unique Jiang Xiaobai, let the memory instantly return to the old hot pot restaurant in Chongqing. In addition to the regular beef and mutton, you must try innovative dishes here. The selected chicken bran slices are beautiful in color, uniform in meat and taste good. Handmade fish cake Q elastic road, handmade pork cake is also different from the general lunch meat, the compact taste is not addictive. Of course, other dishes can also be tried, they are very good. Barbecue is also a specialty, and then some staple biscuits, perfect! The only downside is that the service is not good and needs to be improved!

The Beijing Botanical Garden has introduced more than 10,000 varieties of cultivated plants (including varieties) nearly 1.5 million. It covers an area of about 900 mu. The Botanical Garden has cultivated more than 6,000 kinds of plants, including 2,000 kinds of trees and shrubs, 1,620 kinds of tropical and subtropical plants, 500 kinds of flowers and 1,900 kinds of fruit trees, aquatic plants, Chinese herbs and so on. Collecting more than 3,000 species of plants, it is the largest botanical garden in northern China, and it is also a scientific research base specializing in the theoretical research and experiment of plant introduction and domestication. [5] The whole garden is centered on the plant exhibition greenhouse, with a total of 13 exhibition rooms, planted with more than 1,500 tropical and subtropical plants, including stone flowers, single stick trees, dance orchids and other precious plants.

Back to Songlin Restaurant usually patrol the mountains early in the morning, it is rare to come at noon today, so there is a chance to return to Songlin Restaurant, which is the first serious meal in the store since this caller resumed dine-in, which is very rare. The Songlin Restaurant has been eating for several years, mainly to patrol the mountain to eat early, because every year there are dozens of mountain patrols, last year is &quot;breaking 100&quot;, reached 100 three times, so the number of times to come to the Songlin Restaurant is also countless, I know a lot of people in the store, and I will say hello to each other when I enter the store. However, this call suspended dine-in for a few weeks. Although it was restored, it was not early in winter. After all, there will be a lot fewer tourists in winter, so there will be a good time without coming to the Songlin restaurant. I used to go down the mountain and then Zhangyou cake came to a bowl of tofu brain. I feel very awkward if I can&#39;t eat it in the morning. In fact, I have already thought about eating roasted eggplant and fried cakes today before entering the store. This is also the usual match. The roasted eggplant in this Songlin restaurant is ranked first in Beijing on a platform. I think this mouth has been thinking for a long time. But after entering the store, I found that the menu had changed. I heard from the store that I had changed a lot of chefs recently, so the original dishes were also simplified and replaced. This was no way, so I had to order sweet and sour ribs and pine forest fried rice. The serving is still very fast, the sweet and sour spine is cut in small strips, fried crispy, the sugar and sour juice is not wide, but it can also ensure that all the spine is wrapped, the taste is enough, it feels good; Pine forest fried rice is a large plate, rice is long grains, eggs are very uniform small pieces, side dishes have very fine cucumber ding, carrot ding, taste slightly light, this is just with the sweet and sour sweet sweet sweet sweet ridge, this match is excellent. After the store was renovated, the environment has changed a lot. Today, I sit at the dining table next to the floor-to-ceiling windows. The sun shines warmly on my body, and then watch the pine forest close to the window. It is very pleasant. The environment here is indeed excellent. If it is not winter, you can sit outside in the open air, it is better. It is really in the pine forest. The magpie is around. There are kittens running around at your feet. Occasionally, there are squirrels jumping between the pine branches. It&#39;s a whole-hearted experience of being in nature.

Trip Gourmet Awards

The fried thumb buns are very interesting. The buns are only as big as garlic, and they are all curious about how the filling is stuffed. The fish head cake is also a must. The fat head fish tastes wonderful, and the big cake is served with sauce. The service here is also good, the waiter has a live eyes. The highlight is. There are even cockroaches in the private room! When everyone eats and the temperature rises, the cockroaches will also croak, but in this winter there is the feeling of returning to summer.

&quot;Wangfu Pocket Tofu&quot; is delicious, tofu is like a pocket, but also plays the role of dumpling skin, there are fans, eggs and some other ingredients in the &quot;iron plate roast dam sheep&quot; dumpling barbecue upgraded version, lamb is not firewood, very fragrant and tender &quot;secret braised shrimp&quot; slightly sweet, skin dumplings, The shrimp is very big. The &quot;plum dried vegetables&quot; ribs are delicious. The meal is a bit salty. The &quot;suppositia fungus pea tip&quot; soup dish. The chicken soup is cooked with various fungi. The &quot;rose stew chicken&quot; chicken is very tender. The taste of the &quot;book skin meat pie&quot; is crispy and thin, very fragrant [mint] Environment: good, very big [service bell] service: Need to improve

吃了很多次的丰惠轩发现这家好吃的面馆去，就在植物园南园西门马路对面🌟香山南路中国科学院植物研究所北京植物园西门售票处斜对面🌟现场大姐手擀面，工艺可见！🍜花椒芽手擀面鲜嫩的花椒芽和肉沫，洒在手擀面之上，端上来已经是香味诱人。面条筋斗好吃，花椒芽的卤子强烈建议！🐠酥鲫鱼酥酱的入味，鱼刺虽多已变酥软，夹上鱼肉一起吃下，增强体质！好吃

丰惠轩的手擀面真是一绝！面条很筋道，炸酱太咸了，肉不多。环境不错，人很多。

Fenghuixuan&#39;s hand-made noodles are really a must! The noodles are very glutinous, the fried sauce is too salty, and there is not much meat. The environment is good and there are many people.

来吃过好多次这家的手擀面的味道。他们家的面条做得好。炒菜也还凑合吧。这次点了个大黄鱼齁咸齁咸的。吃完这顿饭，全家人回家疯狂喝水。

I have been to eat the taste of this handmade noodles many times. Their noodles are well done. Stir-fried dishes are also okay. This time I ordered a big yellow croaker - salty - salty. After this meal, the whole family went home and drank water.

🗯不错过春天的这一口鲜美！宁弃海鲜也要吃这一份，带春味道的花椒嫩芽手擀面！🚶逛满足了植物园，顺着西郊铁道线向西，转过路口南行，找到了这家被种草许久的&ldquo;丰惠轩&rdquo;手擀面！🎶午餐时间热闹非凡！二层的大厅冒出面香的诱惑，厨房看着通透，边吃边可欣赏那一手的擀面飞舞。等待片刻，建议三层包间拼桌吃饭，十分感谢三位女孩子能跟我们这么将就的午餐。🍜花椒芽手擀面面条千万别过水，就为了那一口原味的&ldquo;糊嘴&rdquo;热度，散发着花椒香气的嫩芽卤汁，搅拌一起更激发了喜欢的独有香气！面条真的是筋斗又好吃，卤汁也味道出众，让饥肠的肚子得到安慰！🍜茴香小酥肉茴香味十足，酥肉现炸口感是外焦里嫩，里脊的腌制和刀工可以，肉香不柴挂糊松脆！🚸香山南路中国科学院植物研究所北京植物园西门售票处斜对面⭕️饭点肯定人多，最好提前入座。#特色美食 #美食推荐 #寻找旅游中的美食 #美食探秘

🗯 Not bad for this delicious spring! Ning abandoned seafood to eat this one, with spring-flavored pepper sprout hand-made noodles! 🚶 Visited the Botanical Garden, followed the western suburbs railway line to the west, turned southbound at the intersection, and found this &quot;Fenghuixuan&quot; hand-made noodles that have been planted for a long time! 🎶 Lunch time is very lively! The hall on the second floor has the temptation of face fragrance. The kitchen looks transparent and you can enjoy the glazed noodles flying while eating. Waiting for a moment, it is recommended to have a table in the three-story private room. Thank you very much for the three girls to have lunch with us. 🍜 Pepper Buds Hand-Cooked Noodles Don&#39;t cross the water, just for the original &quot;paste mouth&quot; heat, exude the sprouts of Pepper aroma, stir together to stimulate the unique aroma that you like! The noodles are really somersaulty and delicious, and the braised juice tastes outstanding, so that the hungry stomach can be comforted! 🍜 The musk small stew is full of aroma, the fried taste of the stew is tender outside, the curing and knife work of the ridge can be, the meat is not firewood and crispy! 🚸 Diagonally opposite the ticket office of the West Gate of the Beijing Botanical Garden of the Chinese Academy of Sciences on Xiangshan South Road ⭕️ There are definitely many people at the meal, and it is best to sit in advance. #Specialties #Food Recommended #Finding Food in Travel #Food Search

香山南路，中科院植物研究所北京植物园西门斜对面，南辛村，以前这里有个竹荪大鹅，现在改成超市了，楼上是丰惠轩手擀面，丰惠轩在卧佛寺西路上有家饺子馆以前经常去，味道还可以，就是有人抽烟。香山下来溜达到这里，吃个简餐就上去看看。环境很不错，上座率很高，不一会就满座了。还有一桌是留座，也有小家庭聚会啥的，带着酒的，还有人可能楼下买了草莓苹果，让服务员帮忙洗了上桌，看来餐馆服务不错。有免费面汤。手擀面很筋道，韧性，弹性都很棒。三丁面的菜挺少的，有点辣。打卤面的卤看起来不少，炸酱面的菜码不少，炸酱也很香。老北京豆酱，虽然没有红色的胡萝卜和绿色的青豆，不过有花生，加上肉皮和黄豆，味道很好。尤其配的蒜泥，是捣碎的蒜，比打碎的好很多。总体来说，是一家不错的简餐饭馆，下次再来尝尝炒菜啥的。

Xiangshan South Road, diagonally opposite the west gate of Beijing Botanical Garden of the Institute of Botanical Research of the Chinese Academy of Sciences, Nanxin Village, there used to be a bamboo shoot big goose here, but now it has been changed to a supermarket. Upstairs is Fenghui Hand-made noodles. Fenghuixuan has a dumpling restaurant on the west road of the Reclining Buddha Temple. I used to go there often, and the taste is OK. Someone smokes. Xiangshan came down to get here, eat a simple meal and go up to see. The environment is very good, the seating rate is very high, and the seat will be full in a while. There is also a table for reserved seats, there are also small family gatherings, with wine, and some people may buy strawberry apples downstairs, let the waiter help wash the table, it seems that the restaurant service is good. There is free noodle soup. The handkerchief noodles are very glutinous, tough and elastic. The dishes of three-cooked noodles are quite small and a bit spicy. The braised noodles look a lot, the dishes of fried noodles are a lot, and the fried sauce is also very fragrant. Old Beijing bean sauce, although there are no red carrots and green beans, but there are peanuts, plus meat skin and soybeans, it tastes good. Especially the garlic mud, is mashed garlic, much better than smashed. Overall, it is a good simple restaurant, come back next time to try the stir-fried dishes.

丰惠轩手擀面

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