老吉堂上海本帮菜(望京华彩店)

The environment is very good, the space is very large, and I also sat at the window to see the scenery. The service staff was very enthusiastic. They offered to put the cake in the refrigerator and provided the birthday noodles. The overall taste of the dishes was not heavy. The white original helped to fried the silk sauce. Silky and tender, fresh and fragrant, grandmother braised pork fat, not greasy, salty and sweet

Opened... I came out to the supermarket, I was hungry, I saw that it would be too good to open the door. It took so long to come out for the first time to eat. I was a little excited. 🥰... As soon as I entered the door, I had to take my temperature, disinfect my hands 👋, and then register. The store also prepared disposable gloves 🧤, very meticulous. Her family is very good, and she is very relieved to eat. I thought there were few people eating and the ingredients were not fresh. In fact, otherwise, the ingredients were very fresh. I haven&#39;t eaten it for several months, and this meal is really delicious. The whole restaurant is just two of us, so cool. Sushi 🍣 As always, not only the ingredients are fresh and the ingredients are sufficient, but it is really impossible to control... Every dish in the salad is fresh and tender, the seasoning 🧂 is thick and large. The epidemic is over, the temptation of food is too big...

I didn&#39;t expect to be invited to participate in the joint sharing meeting of Wu Yuxin Teacher X Guanxuan Hotel on the end of my non-stop year. 👏 It was arranged in the high-altitude restaurant on the 25th floor of Guanxuan Hotel. It was very dreamy. ‼️ It was like entering a dream space of infinite imagination...Put Mr. Wu&#39;s The work of &quot;Dream Galaxy&quot; is very vivid. I have probably learned about this work before [strong] is a dream astronaut wearing a peach-heart helmet.follow her heart&hearts;️ A adventure trip to explore the conscious universe.‼️ You can see the rich wine ➕ Dessert Self-Picking Station ～ and friends toast frequently. Before I started, I drank myself a little 🥴 and there is a mini exhibition space, take pictures and make a film! ! .The sharing meeting ended 🔚 dinner did not expect such a rich 😋 are new dishes at Guanxuan Restaurant. By the way, try some fresh ～ There are a few courses that are really deep in the people&#39;s hearts. They are very careful ‼️. 🥢 Italian Tomato Seafood Soup Seafood Soup 🈶 Tomato Promotion, The taste is more delicious 😌 red ～ drink a whole personal body warm ‼️ 🥢 fried M3 with black pepper Philip steak. This plate wins hemp when it is served [Victory] The plate is so beautiful ～M3 The steak exudes a strong black pepper aroma and the meat taste is really too fresh. Mellow and chewy [strong].🥢 American cheesecake is full and drink enough to make a soft cheesecake! The milk is full of fragrance, and it is sweet and not greasy and delicious. #I love to watch the exhibition #A good place to relax #Here to see the night view is super beautiful

Huang Jihuang Sanju stew pot, shops bloom everywhere. Chicken wings 🐔 pot, spicy and enjoyable to eat, no matter how to eat. The ingredients are very fresh, watching the waiter&#39;s sauce method, very skilled.

The whole fish roasted outside the riverside city, just recognize his grilled fish. The freshly grilled fish needs to wait 30 to 40 minutes. The time is a bit long. Wait while carrying free melon seeds. The double pepper tastes, very tasteful, the fish is delicious, the fish is very tender, the wall is recommended.

In the cold wind, I came to Huacai Commercial Building. There is no good choice, it is it. The old set, Hungarian fried rice, one smallest pizza, two cups of coffee with wax (unlimited refill?), Pizza Hut lunch, is warm, two people chat for two hours. Need to give the waiters here a big praise. Good service attitude has nothing to say!

Hanshi Barbecue (Wangjing Huacai Center Store) is located on the fourth floor of Huacai Commercial Center, Guangshun North Street, Chaoyang District. Although the area is not large, the environment is OK. To say that barbecue, roast beef is the best. The waiter actively helped the barbecue throughout the process, and the service awareness was very good.

环境很不错，空间很大，还坐到了窗边的位置看看风景服务人员很热情，主动提出把蛋糕放到冰箱里，以及提供了生日面菜品整体口味不重白本帮炒鳍丝酱香浓郁,滑嫩鲜香台外婆红烧肉肥而不腻 咸甜可口

性价比更值得，从出品到服务贴近人心。虽然很多口味并不是我这个四川人所喜欢，但是出品确实没有弱点，醉蟹个儿大且饱满，入味刚刚好；红烧肉和鳝糊各有千秋，哪怕酒蒸鲥鱼并不是我喜好的东西，肉质的口感也可圈可点；生煎包不输于上海著名的阿大，在同价位里还是值得称赞的。

The price is more worthwhile, from the production to the service is close to the people. Although many tastes are not what I like in Sichuan, the production does not have weaknesses. The drunk crab is big and full, and the taste is just right; Braised meat and paste have their own advantages, even if the steamed salmon is not my favorite thing, the meaty taste can also be remarkable; the fried buns are not inferior to Shanghai&#39;s famous Ada, and they are still commendable at the same price.

在上海哪有不吃本帮菜的人呢？他家的本帮菜超正宗🎉而且很多人都为了他家6:30的演出来吃饭聚餐，的确不让人失望✅餐前水果就好开胃，清炒田园时蔬是肉菜搭配神器✅老上海黄油蛋糕，每次吃饭我都要吃一点，它是甜而不腻，口感细腻的甜品✅特色菜品也很让人上头，蟹粉烩粉皮，每一口都有浓香的蟹肉，吃起来很清爽，而且能把人鲜掉眉毛✅龙豆核桃仁是脆脆口感，越吃越像核桃的香味一直在我的口腔里回荡✅上海葱油拌面是超可口的一份面，葱油是它的灵魂，这家的做法很正宗，可以品味一下！&mdash;&mdash;

💜慕名已久的米其林一星餐厅【老吉堂】入驻「望京华彩商业中心」，这里是上海必打卡的本帮菜，有着上海经典私房菜的味道。🤍他家不仅蝉联两米其林一星，更连续两年入围美食林餐厅，简直太厉害了！💜从商场6、7号电梯直达餐厅门口后，一进入店内，就被店老上海的味道所吸引，复古的壁画、幽长的走廊，白绿相间的墙壁，特别有感觉。🤍他家的几大招牌菜式，一个都不能错过，道道精致美味。【熟醉大闸蟹】江南名菜之一，鲜美的大闸蟹经过了10年花雕酒的浸泡后，本来略带的腥气被去除的一干二净，蟹黄满满，一口吃下去，酒香四溢。【蟹肉石锅拌饭】蟹肉紧实鲜美，份量超足，砂锅煲制，更加入味，一口下去满满的都是幸福感。【蟹粉烩豆腐】豆腐嫩滑，入口即化，配上蟹黄和特质酱汁，简直就是下饭神器。【油煎笋壳鱼】外脆里嫩的笋壳鱼，超大一条，没有鱼刺，懒人的最爱。【心太软】红枣里面夹了糯米，热乎乎的，一口下去，香甜软糯，作为饭后甜品再适合不过了。黑珍珠餐厅｜米其林餐厅｜必吃榜｜望京美食推荐｜上海菜 #米其林餐厅 #米其林摘星 #米其林摘星指南 #当地才能吃到的美食 #尝一尝地道老字号

本帮、苏造的味道，在这个信息时代或多或少，吃客们的心里自相宜。或小而精致、或工艺繁琐，呈现出的型与味，都能找到属于你的那一道专属菜式。➰浓油赤酱的描述，大而全的诠释本帮菜特色，但更多的普通食材，呈现出的过度味道体验才是最迷人的。✓熟醉蟹相比潮汕生醉的鲜、北方生醉的咸、沪味的生与熟，更多的是味道的互搭。在保证时鲜下，酒醉的口感更加柔和和馥郁，这一点出彩的便是酒种&ldquo;花雕酿&rdquo;。本帮的熟与生，口感与味道出入，熟醉保证了蟹子的断生、保持鲜度基础上，咸、甜、酒互搭又不抢味，这只有爱者自知了。✓蟹粉豆腐讲真，上海生活多年的味道回忆，与帝都的味道相比，似乎有些出入，猜想是水质改变了豆腐的本味。块均匀，蟹粉挂糊勾起食欲，蟹黄块起到了型与视觉的效果，点缀米饭之上，下饭。✓外婆红烧肉型稍微散了一些，七瘦三肥或是四肥六瘦，那只是理论值而已，选料上并非五层花，但是味道恰好，瘦不柴、肥稍微有些腻，不过搭配米饭尚好吧。🔳可惜的是，没有尝试生煎包与葱油面，下次点起#冬令进补好时节 #本地人私藏好去处

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