The environment of this Sichuan restaurant is also great! On the food street near Happy Valley, the transportation is convenient, and you can see it when you get off Metro Line 7. The store is newly renovated, with a total of two floors, especially fresh aquarium style, which makes people feel good! The style is different from traditional Sichuan cuisine, and the second floor is also suitable for multi-person gatherings. It looks good to shoot at hand. The waiter in the restaurant was very enthusiastic and the food was served quickly, because I arrived early and was waiting for my friends. The boss sent a hot stick porridge and small pickles. The warm food was the taste of home! The boiled fish is served in a large pot, full of weight! ! Bright peppers and fresh peppers are especially delicious! The black fish meat is fresh and tender, very glutinous, and the fresh fish is really different! The skewers are also very rich, dry and thin are all lean meat, and it is enjoyable to eat. The carbon-roasted beef plate tendon is particularly tender, and the mutton skewers are fat and thin, full of fresh fragrance. The beef is hollow and golden, and the roast is sprinkled with a lot of sesame seeds, the skin is very crisp, and the meat and vegetables are placed inside. It is too fragrant to bite.