Friends propose to see the water cube and the bird&#39;s nest directly here, the waiter is very intimate to customize the package for us, cooperate with us to play the piano music on the spot, eating and parking here is also convenient, parking spaces are sufficient.

PanGu 7 star hotel beijing le man tang

The name of Muge swallowing Yan came, and it was really delicious! The pigeon went to the bone bun bird&#39;s nest, the pine soup was boiled for 8 hours, super nourishing and healthy, it was very suitable for girls to maintain the shark fin rice, roast lamb chops, crab leg meat was also very good, the environment and service did not have to say, the waiter was very sensible, the window was the water cube night view, very suitable for business banquets.

52 Restaurant address: 3rd floor, Aoyaguanxuan, Building 4, No. 27, North Fourth Ring Middle Road, Chaoyang District, Beijing. Environment: large screen in the middle, 2 tables and 4 tables, there are three private rooms: 4 tables and 8 tables. You can see the opposite bird&#39;s nest. Features: salmon, including Norwegian salmon, Finnish salmon, American salmon, salmon and salmon. French 🇫🇷 sashimi, shrimp and grilled steak, roasted milk pork, etc. Drinks are picked up by yourself. Service: There is a fish feast every Wednesday and Friday, and the big fish are slaughtered on the spot. The boss is very humorous, such as the end of the speech &quot;don&#39;t mention opinions, don&#39;t change it.&quot; The boss distributed salmon to everyone on the spot, then went to the puffer dolphin and grilled steak. Price: a little less than 800 yuan/person.

The restaurant is elegant and the environment is beautiful; afternoon tea is exquisite and freshly ground coffee is good. The waiter was warm and thoughtful and liked.

The fried chicken bucket I ate with my sisters, looked at the delicious food, 39 yuan, and the pepper and hemp were super delicious. Service is good

The taste of the old town is good, that is, it is easy to get on the fire after eating, there is a lot of meat, a bit salty.

The environment is excellent and the service is very good. The taste of the dishes is satisfactory. I recommend you to try the pepper fish, which is very delicious. There are also ducks, the flowers we eat are fragrant, but the flowers are eaten raw, haha.

朋友求婚在这里可以直接看到水立方和鸟巢，服务员很贴心 替我们定制套餐 配合我们现场演奏了钢琴曲，在这里吃饭停车也方便 车位充足。

位置是最大的特点，在水立方和鸟巢旁边，看着风景吃饭还是挺舒服的。菜品的味道中规中矩吧，制作还不错比较精美。服务方面也还可以。需要提醒注意的是别被引导加菜和升级，我们就是实际餐费1400。

The location is the biggest feature. It is quite comfortable to watch the scenery and eat next to the water cube and the bird&#39;s nest. The taste of the dishes is quite satisfactory, and the production is not bad and exquisite. Service is also OK. It is necessary to remind you not to be guided to add dishes and upgrades, we are the actual meal fee of 1400.

It&rsquo;s on top floor of the hotel that offered the view to overlook national stadium. I ordered the fish for the main dish which is nice prepared. Though starter and desert are prepared beforehand. I think it&rsquo;s a good place to have a drink given the view if you are nearby.

首先感谢diningcity的餐厅周，这边服务很好，环境绝佳，菜品很上档次。         先从餐前包说起吧，餐前包非常的松软，外边四块是不同的口味，有着不同的搭配，中间的那块儿黑色的很香，好的餐前包勾起了我往下品鉴的欲望。         沙拉一般，黑醋浓缩汁算是亮点吧。         奶油龙虾汤，这个真的很好喝，可能我比较偏爱甜食，这个口味偏甜，浓稠的汤汁搭配龙虾的鲜肉，浓稠的口感香甜的味道在口中不断蔓延。         菲力牛排我要的5分熟，火候把握的很好，口感均衡，甜点感觉比较普通，没有什么亮点，感觉可以在甜点方面在做一些努力。         总体来说还算不错的一次体验，听说这边有室外观景，下次看来我要提前预定尝试一下，今天定的比较急，来的匆忙，期待下次光顾。

First of all, thank you for the restaurant week in diningcity. The service here is very good, the environment is excellent, and the dishes are very high-grade. Let&#39;s start with the pre-dinner bag. The pre-dinner bag is very soft. The four pieces outside are different flavors and have different collocations. The black in the middle is very fragrant. The good pre-dinner bag has caught my desire to taste down. Salads are average, black vinegar concentrate juice is a highlight. Cream lobster soup, this is really delicious, maybe I prefer sweets, this taste is sweet, thick soup with lobster fresh meat, thick taste of sweet taste in the mouth constantly spread. Filli steak I want 5 minutes cooked, hot grasp is very good, the taste is balanced, the dessert feels more ordinary, there is no bright spot, I feel that I can do some efforts in the dessert. Overall, it was a good experience. I heard that there is a room appearance here. Next time, I seem to have to book in advance to try it. Today, I am in a hurry. I look forward to the next visit.

北京餐厅周搞活动，性价比超高。景色就不说了，居高临下，鸟巢与水立方一览无余。服务超级棒，点菜上菜买单，各个环节不同的人，都是笑容可掬。听说我们有人过生日，大厨亲自端出来一杯提拉米苏蛋糕，特别惊喜。地下停车场指示明确，很容易找到酒店电梯，21楼出来就是。告诉服务员车号，免费停车。

Beijing restaurant week activities, cost-effective. Not to mention the scenery, condescending, the Bird&#39;s Nest and the Water Cube are unobstructed. The service is superb, ordering food to pay for the bill, and people in different links are all smiling. I heard that some of us had a birthday, and the chef personally brought out a cup of tiramisu cake, which was a special surprise. The underground parking lot instructions are clear, it is easy to find the hotel elevator, and the 21st floor is out. Tell the waiter the car number and park for free.

环境非常好，服务也没得说，菜品一般，主要是可以直接俯视鸟巢水立方。尤其晚上，夜景很美

The environment is very good, the service has nothing to say, the dishes are average, mainly because you can directly overlook the Bird&#39;s Nest Water Cube. Especially at night, the night view is beautiful

景色无敌，秋天树叶有些变色，比10月更美。点的鸭胸头盘和鸡胸主菜。主要感冒了，还是要清淡一些。鸭胸很不错，对我来说略咸，但整体很好，口感细腻。鸡胸感觉很家常，好吃，但是没有五星酒店的精致，反而有种家常菜的感觉，但是也不难吃，就是怪&hellip;PS，这次餐厅周套餐没有上次有诚意，同样138，这次增加了服务费，没有汤和甜点&hellip;甜点虽然有折扣，但需要另收费&hellip;

The scenery is invincible, the autumn leaves are a little colored, more beautiful than October. Ordered duck breast plate and chicken breast main course. The main cold is still lighter. The duck breast is very good, slightly salty for me, but the overall is very good and the taste is delicate. The chicken breast feels very homely and delicious, but there is no exquisite five-star hotel, but there is a feeling of home-cooked food, but it is not unpalatable, it is strange...PS, this time the restaurant weekly package is not sincere last time, the same 138, this time the service fee is increased, no soup and dessert... although there is a discount for dessert, But there&#39;s a charge...

午餐菜单前菜是田园沙拉和凯撒沙拉，中规中矩，汤是南瓜汤和银鳕鱼蔬菜清汤，南瓜汤很够味道；主菜有牛肝菌意大利面，扒美国安格斯肉眼牛排配黑松露汁和芝士焗波士顿龙虾配芝麻菜，意大利面还行，牛排要了五分还是很老，不太喜欢，龙虾还凑合，就是芝士有些稀了，甜品是意大利巴菲，实在太少了，有些象几小块冰糕，时令水果还比较新鲜。

Lunch menu pre-order is pastoral salad and Caesar salad, quite satisfactory, soup is pumpkin soup and silver carp vegetable soup, pumpkin soup is very flavorful; The main course has bovine liver pasta, American Angus naked eye steak with black truffle juice and cheese, Boston lobster with sesame dish, pasta is OK, steak is five points or very old, not very like, lobster is still ok, that is, the cheese is a little thin, the dessert is Italian Baffy, Too little, some like a few small ice cream, seasonal fruit is still fresher.

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