The location is behind Jinbao Street, quiet in the noisy, decorated style Beijing flavor. The cuisine is the Beijing roast duck and the celery blend, is my favorite ah. The whole duck season roast duck, every table must be ordered, is the specialty here. Not only roast duck, duck cakes are also very delicious, duck shelves made pretzels, taste is OK. Some traditional celery, here make a good taste.
Entrusts the new soul of traditional roast duck, more exquisite, musk is attractive, entrance is changed, very perfect match, service is in place, environment is elegant!
[Taste] The food taste is very good, like to eat, today just happened to the Lantern Festival met the mother's birthday, come here to eat together, very lively. [Environment] The environment is very good, the private room is very secret.
Very secret courtyard, the environment is very elegant, generous, the atmosphere of the meal is very good, ancient style. Yangzhi Manna, a satisfactory dessert, untidy and delicious, and praise. The mustard duck palm, has been bone-free, eating convenient, the taste of mustard is very stimulating.
The restaurant surrounds the courtyard on three sides with large floor-to-ceiling windows. No matter where you sit, you can see the beautiful view of the atrium. Service: During the epidemic, all the waiters wore masks and gloves, and their service attitude was very good. The waiters' younger brothers and sisters were also very handsome. Roast duck is the main cuisine of the whole duck season, and the unique combination concept of roast duck and champagne is the main feature. In addition to roast duck, there are many delicacies, regardless of the price.
The location is excellent, the dining environment is good, the dishes are rich and varied, the meal is comfortable and satisfied, I like it here, it is the best choice for family gatherings and friends to have dinner together, and I will have the opportunity to reunite later.