勝横丁·日式烤牛肚専門店（通广店）

Come to Shenghengding to eat in a second, you can switch to the Japanese Kobe Street roast meat restaurant. The store is full of Japanese elements. The meat is even more attractive. It is mixed with beef waist meat. The meat is mixed with creamy fat aroma. The thick cut cross-section film is my favorite. A meat and a rice are really fragrant. Friends who love to eat internal organs must not miss this place. Shenghengding is the only restaurant in Beijing that only uses salt to treat internal organs. There are as many as 7 kinds of internal organs. A mouthful of God, and a few glasses of wine is definitely happy like a fairy. #My late night canteen

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards

The new meal on the third floor of Sanlitun Zhaolong Hotel 㺽 Elegant service and intimate service by the Taiwanese chef Jason team to add a rainbow package to Beijing&#39;s food value for money. The exquisiteness seen by the eyes and the strong dishes smelled by the nose is worth the special taste. Tasteful new cuisine ～

Top 48 Fine Dining 

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

The light and shadow mottled on the transparent roof is very artistic, I like this environment very much, the foreign atmosphere and elegance coexist. From some recommendations in the menu, I really can&#39;t understand the uniqueness of Jiangsu and Zhejiang cuisine. For example, I booked roast duck in advance. It seems that it does not match Jiangsu and Zhejiang cuisine. Later, there was a netizen who liked me and I also liked the boiling shellfish. Isn&#39;t this Sichuan cuisine&#39;s insight? Abalone braised pork and lion head can be counted, a little difficult to distinguish after a meal. Black truffle aromatherapy tofu has its own characteristics, but boiling fish makes me especially love, and the clear (oil clear) spicy taste is full, which is precious.

Beijing Michelin-star vegetarian food, Lanzhai, is actually to verify the conclusion of all Michelin-star vegetarian restaurants in the country, and there is a comparison after eating all of them. The experience of this house is quite good, many things with experience, more edible than Shanhe and Yi, at least the taste is no longer pure metaphysics, the best in the mind is Shanghai. #Those wonderful vegetarian food Beijing&middot;China

The nature of the package, you have to make an appointment in advance to the menu. You can send the photo to the store in advance and print it on the menu. It is suitable for birthdays and anniversaryes. It is closed during the day. There are not many people in the evening. The overall environment is quite quiet. The bread before the meal is delicious haha

来勝横丁吃饭一秒就能切换到日本神户街边烧肉馆，店内满满的日本元素，肉肉更是诱人，和牛腰窝肉，肉香夹杂着奶油般的油脂香气，厚切横膈膜更是我的至爱，一口肉肉一口米饭真是太香了。爱吃内脏的小伙伴一定不要错过这里，勝横丁是北京唯一一家只用盐处理内脏的餐厅，内脏部位多达7种，一口封神，再来上几杯小酒那绝对是快乐似神仙啊～ #我的深夜食堂

 「勝横丁」是我很喜欢的一家和牛日式内脏烧烤店。店面不大，还原了日式小店风貌，氛围十分轻松，很适合朋友聚会，小朋友来了也很喜欢。我本身就挺喜欢吃内脏的，北京好吃的日式烤内脏店屈指可数，不少店烤的是腌制好的内脏，而这家店的特色是只用海盐进行调味，唯有新鲜的内脏才有这样的底气，牧场直送黑毛和牛内脏，到店后经过8-9遍的深度清理，没有脏器味，入口时食材本身的鲜。勝横丁的烤内脏部位目前有7种，分别是：牛肚领、牛大肠、牛小肠、牛舌、牛肝、牛心、牛毛肚，其中牛肚领是我的最爱，有着北海道宗谷干贝般的Q弹和甜感，同时兼具爽、韧、脆的咀嚼感。除了常见的一些和牛烧肉部位，又这么几个部位是我吃过觉得值得推荐的：口感很鲜嫩的燕子窝，这是位于和牛里脊外侧部分的柔；和牛肋骨末端的腰窝肉，入口有浓郁的肉香夹杂着奶油般的油脂香气；一头牛身上只有1%的橫膈膜，牛身上滋味最浓郁的部位。店里不只有&ldquo;牛&rdquo;，这还能烤羊腿肉、黑猪五花、海虾、鸡翅、芦笋、口蘑等，品种还是很丰富的。店内也不定期推出促销菜品，点单前可以咨询店员哈。📍勝横丁&middot;神户烧肉在农展馆有两家店，枣营店只在晚上营业，通广店中午晚上都营业。 #当地才能吃到的美食

 &quot;Shenghengding&quot; is a Japanese-style internal organs barbecue restaurant I like very much. The store is not big, restores the style of the Japanese-style shop, the atmosphere is very relaxed, it is very suitable for friends to gather, and the children come and like it very much. I like to eat the internal organs myself. Beijing&#39;s delicious Japanese-style roasted internal organs are a handful. Many shops roast the cured internal organs. The special feature of this store is that only sea salt is used for seasoning. Only fresh internal organs have such confidence. The ranch sends black hair and cattle internal organs directly. After arriving at the store, it was cleaned in depth through 8-9, there was no smell of dirty organs, and the ingredients themselves were fresh at the entrance. Shenghengding&#39;s roasted internal organs are currently 7 kinds, namely: beef belly collar, beef large intestine, beef small intestine, beef tongue, beef liver, beef heart, beef hair belly, which is my favorite, has Hokkaido Zonggu dried shell-like Q bullet and sweet feeling, while both refreshing, tough, crispy chewing feeling. In addition to the common and beef roasted parts, these parts are recommended for me: the swallow nest with a very tender taste, which is soft on the outer part of the ridge of the cow; and the waist nest meat at the end of the ribs, the entrance has a strong meat aroma mixed with creamy fat; A cow has only 1% of the diaphragm, the most flavorful part of the cow. Not only &quot;cow&quot; in the store, it can also roast leg of lamb, black pig flowers, sea shrimp, chicken wings, asparagus, mouth oysters, etc., the variety is still very rich. The store also does not regularly launch promotional dishes, you can consult the clerk before ordering. 📍 Shenghengding Kobe Roasted Meat has two stores in the Agricultural Exhibition Hall. Zaoying Store is only open at night, and Tongguang Store is open at noon and evening. #Local food to eat

#美食旬味会 京城探店 | 勝横丁&middot;神户烧肉(通广店)🔸人逢喜事精神爽，于是最近也总想吃点好的来奖励一下自己，就比如我最爱的日式烧肉。刚好，之前常去的勝横丁开了新店，这是一家让你瞬移日本神户街边的烧肉店，主打每一口都有奶香的和牛烧肉，我愿称之为「一口封神的日式烧肉」，烤内脏更是天花板！🔸除了常规的烧肉部位以外，我更推荐这里几款非常珍稀的稀有部位。和牛燕子窝，是位于和牛里脊外侧部分的肉，据说一头牛也仅有300克的产出。由于几乎运动不到，所以鲜有脂肪、瘦而鲜嫩。所以也被称为&ldquo;奢侈品&rdquo;般的肉，吃到即惊喜。🔸和牛牛肋排，也是店内的人气款。俗话说最香不过骨边肉，这道牛肋排是位于和牛骨缝之间的肉，兼具瘦肉、油脂和筋3种丰富口感，脂香浓郁。而位于和牛肋骨末端的腰窝处的和牛腰窝肉，每头牛仅能产出250克，口感软嫩，入口有浓郁的肉香夹杂着奶油般的油脂香气。🔸不止如此，勝横丁也是北京首家且唯一一家只用盐处理内脏的餐厅，内脏部位多达7种。牛肚领，取自和牛第一个胃的隆起部分，每头和牛只能取得约300克。主打一个新鲜、厚实和Q弹，有着北海道宗谷干贝般的Q弹和甜感，同时兼具爽、韧、脆，恰到好处的咀嚼感，回荡唇齿的留香，配上一口小酒，便是大大的满足。🔸和牛牛小肠，这是内脏烧烤的人气部位之一，也是我的挚爱。丰腴的脂肪被火力逼出诱人香气，烤制表皮微焦、入口外脆里绵、油脂迸溅、焦香回旋，完全不会腻，绝对会大呼过瘾。&middot;📍农展馆南路12号通广大厦2号楼三层🕑11:30-14:00; 17:30-22:00 #日式烧肉 #城市人气烧肉店

#Food Xunweihui Beijing Discovery Store | Shenghengding Kobe Roasted Meat (Tongguang Store) 🔸 People are happy and happy, so recently I always want to eat something good to reward myself, such as my favorite Japanese-style roast meat. Just right, the previous frequented Shengheng Ding opened a new store, this is a roast meat shop that let you move to Kobe Street in Japan for a moment, focusing on each mouthful with milky incense and beef roast meat, I would like to call it &quot;a mouthful of God&#39;s Japanese roast meat&quot;, roasted internal organs are even more ceiling! 🔸 In addition to the regular roast meat parts, I recommend several very rare and rare parts here. The Wakai Swallow Nest is the meat located on the outer side of the Wakai Ridge. It is said that a cow has only 300 grams of output. Because it is barely able to exercise, it is fresh and thin and tender. So it is also called &quot;luxury&quot;-like meat, and it is a surprise to eat. 🔸 and beef ribs are also popular in the store. As the saying goes, the most fragrant but bone-side meat, this beef rib is located between the beef bone seam, both lean meat, fat and tendon 3 rich flavors, rich fat. The meat of the waist nest at the end of the ribs of the cow, each cow can produce only 250 grams, the taste is soft and tender, and the entrance has a strong meaty aroma mixed with creamy fat. 🔸 More than that, Shenghengding is also the first and only restaurant in Beijing that only uses salt to treat its internal organs, with up to 7 kinds of internal organs. The belly collar, taken from the uplift part of the first stomach of the cow, can only get about 300 grams per head and cow. The main focus is a fresh, thick and Q-ball, with Hokkaido Zonggu dried shells like Q-ball and sweetness, while both refreshing, tough, crisp, just the right chewing feeling, echoing the fragrance of lips and teeth, with a small wine, is a great satisfaction. 🔸 and Niu Niu small intestine, this is one of the popular parts of visceral barbecue, and it is also my favorite. The fat of Fengxu is forced out of the attractive aroma by fire, roasting epidermis microcoke, crispy inside and outside the entrance, grease splashing, and swirling incense. It will not be greasy at all, and it will definitely be enjoyable. &middot;📍 3rd floor, Building 2, Tongguang Building, No. 12 Nongzhanguan South Road 🕑11:30-14:00; 17:30-22:00 # Japanese-style roast meat #urban popular roast meat shop

熟悉的地标装饰和特色灯牌，让我们一秒步入日本街头。来到勝横丁，可以品尝到一口封神的日式烧肉，这里更是内脏烧烤天花板！无需出国，也能吃到风味地道、高性价比的和牛日式内脏烧烤。最近推出新品，又来和朋友们一起品尝啦！🔹勝横丁五花双拼：猪五花和牛五花的双拼款，份量非常感人，性价比也特别高，肥瘦相间，适合烤得稍焦一点，口感焦嫩多汁，满口回香。原价79元，促销价39元。🔹和牛樱花肉豪华版：取自和牛肩部靠近肋骨的部位，口感弹脆鲜香，令人惊艳。4月更有促销豪华聚餐版，双倍的量仅需一份的价格，视觉味觉双满足！&nbsp;🔹黑毛和牛，油脂丰富，带有奶油的余香。🔹和牛燕子窝，这可谓是精华中的精华，被称为&ldquo;奢侈品&rdquo;般的肉，十分珍稀，吃到即惊喜。🔹和牛牛肋排，最香不过骨边肉，兼具瘦肉、油脂和筋3种丰富口感，脂香浓郁！🔹和牛腰窝肉，口感软嫩，入口有浓郁的肉香夹杂着奶油般的油脂香气。🔹福袋牛舌：葱末塞入牛舌福袋，形式感拉满，口味亦是惊艳，鲜香四溢&nbsp;绝品和牛内脏： 绝对一口封神！！！！勝横丁是北京首家且唯一一家只用盐处理内脏的餐厅，内脏部位多达7种。唯有最新鲜的内脏才有底气只用海盐做调味处理，🔸烤和牛肚领，新鲜、厚实和Q弹，同时兼具爽、韧、脆，恰到好处的咀嚼感，回荡唇齿的留香，配上一口小酒，便是大大的满足。🔸和牛牛大肠，被誉为内脏之王，新鲜度极高，因此没有丝毫脏器的味道，口感浓郁多汁，柔嫩回甘、越嚼越香。&nbsp;勝横丁&middot;神户烧肉（通广店）地址：北京农展馆南路12号通广大厦2号楼三层 #浪漫约会餐厅 #当地才能吃到的美食 #我的深夜食堂

Familiar landmark decoration and special lamp brands let us step into the streets of Japan in one second. When you come to Shengheng Ding, you can taste a mouthful of Japanese-style roast meat, and it is a visceral barbecue ceiling! You don&#39;t need to go abroad, you can also eat authentic, cost-effective and beef Japanese-style visceral barbecue. Recently launched a new product, come to taste it with friends! 🔹 Shengheng Ding Wuhua Shuangpin: the double pie of pig Wuhua and cattle Wuhua, the portion is very touching, the price is also very high, fat and thin, suitable for roasting a little bit, the taste is tender and juicy, full of fragrance. The original price is 79 yuan, and the promotion price is 39 yuan. 🔹 and beef cherry meat luxury version: taken from the shoulder of the beef near the ribs, the taste is crisp and delicious, amazing. In April, there is a promotional luxury dinner version, double the amount only needs one price, visual taste is satisfied! 🔹 black hair and beef, rich in fat, with cream aftertaste. 🔹 and the beef swallow nest, this can be described as the essence of the essence, known as &quot;luxury&quot;-like meat, very rare, and surprise to eat. 🔹 and the beef ribs, the most fragrant but bone-side meat, both lean meat, fat and tendon 3 rich tastes, rich in fat! 🔹 and beef waist meat, the taste is soft and tender, the entrance has a strong meat fragrance mixed with creamy oil aroma. 🔹 Fubao beef tongue: the end of the onion is stuffed into the beef tongue blessing bag, the form is full, the taste is amazing, the fresh fragrance is overflowing, the product and the beef internal organs: Absolutely seal the god! ! ! ! Shenghengding is the first and only restaurant in Beijing that uses salt only to treat its internal organs, with up to seven types of internal organs. Only the freshest guts have the confidence to only use sea salt for seasoning treatment, 🔸 roast and beef belly collar, fresh, thick and Q bullet, at the same time refreshing, tough, crisp, just the right chewing feeling, echoing the fragrance of lips and teeth, with a small wine, is a great satisfaction. 🔸 and Niu Niu large intestine, known as the king of internal organs, freshness is very high, so there is no smell of the slightest organs, the taste is rich and juicy, tender and sweet, the more chewy and fragrant. Shenghengding Kobe Roasted Meat (Tongguang Branch) Address: 3rd Floor, Building 2, Tongguang Building, No. 12 South Road, Beijing Agricultural Exhibition Hall #Romantic Dating Restaurant #Local Food Only Eatable #My Late Night Canteen

味蕾旅行🥩 日式烤肉一口封神胜横丁京城日式烤肉的中流砥柱，日式烤内脏的天花板！🥩 一口封神的烤牛小肠王炸，迅速升级你对日式烤肉的鉴赏层级！​和姐妹们都很喜欢的胜横丁，在通广中心开新店啦，就在团结湖地铁附近，交通十分便利，我们逛完三里屯，果断来打卡了！沿袭了枣营店的风格，装修满满的电影感和氛围感，一整个日式片场的感觉。推开门便瞬移霓虹国，每次来都能出很多大片，小姐姐们对此都颇为满意。这家的出品就更地道了，堪称北京高性价比神户街边和牛烧肉，更是京城烤内脏天花板！这家还是北京首家且唯一一家只用盐处理内脏的餐厅，契约牧场直送黑毛和牛内脏，到店后经过8-9遍的深度清理，完美做到没有丝毫脏器味，只留食材本身的甘甜。除了8款稀少且高品质的新鲜和牛内脏（牛肚领、牛大肠、牛小肠、牛心管、牛毛肚、牛心内脂、牛心、牛肝），如此稀有的内脏烧肉部位，还有地道的日式家常美食如：横膈膜、琵琶叶、脸颊肉、大阪肉汁等。更让人惊喜的是，本月还推出了超值五花双拼，牛五花和猪五花，猪五花还是我最爱的带脆骨部位，超大的18寸盘子才卖39，老板大放送呀！还有和牛樱花肉豪华版值得推荐，这是和牛身上唯一肥的部分越多，价格越贵的肉品，口感弹脆鲜香。4月还有促销豪华聚餐版，双倍的量仅需一份的价格，视觉味觉双满足（原价69元/120克，促销价69元/240克）！🥩勝横丁&middot;日式烤牛肚专门店🥩📍北京市朝阳区农展馆南路12号通广大厦2号楼三层#我的深夜食堂 #尝一尝地道老字号 #景观餐厅

Taste buds travel 🥩 Japanese barbecue is a mouthful of the middle pillar of Japanese barbecue in Hengding Beijing, and the ceiling of Japanese roast internal organs! 🥩 A mouthful of God&#39;s roast beef small intestine king fried, quickly upgrade your appreciation level of Japanese barbecue! ​ Sheng Hengding, who and the sisters like very much, opened a new store in Tongguang Center, just near the Tuanjiehu subway, the traffic is very convenient, we visited Sanlitun, decisively came to punch in! Following the style of Zaoying Store, the decoration is full of movie sense and atmosphere, and the feeling of a whole Japanese-style film scene. Pushing the door and moving the neon country instantly, every time you come, you can produce a lot of blockbuster movies, the ladies are quite satisfied with this. This product is more authentic, it can be called Beijing&#39;s cost-effective Kobe Street and beef roast meat, and it is also the ceiling of the roasted internal organs in Beijing! This is the first and only restaurant in Beijing that only uses salt to treat the internal organs. The contract ranch directly sends black hair and cattle internal organs. After arriving at the store, it is cleaned in depth by 8-9, and it is perfect to have no smell of organs, only the sweetness of the ingredients themselves. In addition to 8 rare and high-quality fresh and beef internal organs (cow belly collar, cow large intestine, cow small intestine, cow heart tube, cow hair belly, cow heart fat, cow heart, beef liver), such rare internal organs roast meat parts, as well as authentic Japanese home-cooked food such as: diaphragm, lobe, cheek meat, Osaka gravy and so on. What&#39;s more surprising is that this month, it also launched a value-for-money double fight, beef and pigs, pigs and pigs are still my favorite crispy bone parts, oversized 18-inch plates only sell 39, the boss is big to send! There is also a luxury version of the cherry blossom meat worth recommending, which is the only fat part of the cow, the more expensive the meat, the crispy and delicious. In April, there is also a promotional luxury dinner version, double the amount only needs one price, visual taste double satisfaction (original price 69 yuan / 120 grams, promotion price 69 yuan / 240 grams)! 🥩 Shenghengding&middot;Japanese-style roast beef belly specialty store 🥩📍 3rd floor, Building 2, Tongguang Building, No. 12 Nongzhanguan South Road, Chaoyang District, Beijing #my late night canteen #try a taste of the authentic old brand #view restaurant

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