Beef cake: The meat is rich and full, and you can feel fresh. Don't look open, the filling is very neat and will not scatter outside. If the skin can be shaved more focus. Majiang Sugar Cake: While eating hot, thin and crisp skin delicious, a mouthful of Majiang sweet, sweetness just right, not too sweet. Hot and sour melon strip: when enough, especially delicious, hot and sour, and perfect with meat pie. Xiaomi porridge: Xiaomi fennel is very fresh, suitable for meat pie.
A few colleagues from other places never forget the alley dish that they ate last time: Heyan Meatloaf, and came to visit the store specially. This time I deliberately chose the "Beijing Roast Duck Cake" that tested Kung Fu. The meat patties are delicious and juicy, and the ingredients should be very particular. Generally, duck meat is difficult to draught, and the water retention is insufficient, which causes the texture to be burnt. The craftsmanship of this restaurant is quite recognized by our foodies. The hot waist knives make me extremely comfortable, the handling is clean and neat, the taste is moderate, the taste is refreshing, and the aftertaste is just right. The kohlrabi mixed with kohlrabi basically stays in the memory of the last century. Although it is not a big dish, the idea of this hutong string is still pulled back in an instant. It is crispy and sweet, with little seasoning, and the biggest Highlight the original taste of kohlrabi, like this original taste! The Laba Garlic Sauteed Fatty Intestines is very popular among alley dishes in Beijing. The style of this restaurant is soft and smooth, which is suitable for all ages. Veggie pancake is the only dish that we have in common with the foodstuffs~ The seasoning is appropriate and appropriate, and the pot smells full. According to the smelly way of eating at home, put three chopsticks in a bowl and pour half a spoon of water while it is hot Garlic juice, retain the dryness of the pancakes just out of the pan, and there is still a hint of burnt aroma on the edges. The garlic fragrant curls out under the heat, which is definitely a long-lost feeling (note that the feeling of pancakes must be this way It’s just out of the pot! The takeaway is already out of hand)
The Forbidden City did not make an appointment in advance. Come to Donghuamen for a tooth ceremony. I am very satisfied with the blind selection of the must series.
"Beijing Roast Duck" is a big push! You don’t need to look at the menu when you sit down. It’s just for the roast duck. Two and a half set of roast duck. This honey-colored oily light really makes one's forefinger moving. It wraps the pie and makes a mouthful of duck meat, cucumber, and glitter. The aroma is matched with the sauce, not bragging, I can kill half of it by myself. I don't care if someone complains about me as a tourist, I just like it!
"Kung Pao Chicken" ordered this dish at Huangcheng Gener, which is also a special occasion. It is all large pieces of tender chicken thighs. It is delicious. In the end, it is four or nine cities.
"Laba Garlic Sautéed Fatty Intestines", let alone fatty intestines, you can eat all the garlic, and the fatty intestines are handled quite well, without any peculiar smell.
Interesting food choices on menu. We tried the meat pies and a few other items. All good. My kids liked it. Reasonable cost.
The first meal in Beijing, the first meal in Beijing, the big mouthful of meat pie. The first meal in Beijing, which is the first meal in Beijing, is a must-eat list. [得意] The address of the store is written at the entrance of the market, so I almost didn't expect it before I came. I thought it was an unkempt fly restaurant. Unexpectedly, there is no cave, the simple and quaint decoration style is permeated with the intimacy of Hutong culture. The portion of the premier beef patties is very honest, the meat patties are layered with layers of ingredients, and the minced meat mixed with green onion has a slightly fatter and slightly greasy taste. It feels like the authentic Beijing people from snacks to the old taste. Sugar pie sesame sauce is unbelievably rich and thick, more mellow than peanut butter, and thicker than fish maw chicken soup. The sweetness of the rustling is so wonderful that you can bite it without any restraint, and you can't talk about it. [Squeeze the eyes] pimple soup tomato flavor The baby is slightly lighter, and the gnocchi is thinner, but it is better than the warmth and palatability, and it can offset the greasy just right. The famous Kung Pao Chicken on the list does not seem to be too ideal. Although the color and luster are drooling and the taste is not satisfactory, you will be happy if you come. When it comes to Heyan Meat Pie, it is better to eat the pie. Riverside Meat Pie Beijing Pie (Dongcheng Main Store) Donganmen Street No. 43, Building 7, 1st Floor 101