🍽Food guide: The menu is very rich, from appetizers to desserts, a total of 5 dishes, if you end with a cup of coffee or black tea, it will be perfect. 1️⃣Pre-meal bread🥯 Two round breads came up before the meal, and three different flavors of butter: basil, chili, and sea salt. 2️⃣Cheese Puffs🧀 3 people ate, 6 cheese puffs were served, packed in a wooden box, and one was hot. The inner core is very empty and has no fillings. The cheese should be kneaded in the noodles, and the taste is slightly salty. 3️⃣Tomato and porcini mushroom tower 🍄 ceramic white base, on top is a bite-weight appetizer, in the crisp shell is tomato and a slice of porcini, you have to eat it in one bite, chewing can stimulate the aroma of the ingredients. 4️⃣Boiled black tiger prawn🦐 is a very beautiful one. The protagonist is a large black tiger prawn. It should be cooked at low temperature, the meat is still translucent, and the taste is QQ. The soup at the bottom of the bowl is perilla and bonito soup, which is more delicious.
In the lively Wangfujing, the service is good, the decoration is simple and generous, the open kitchen, the tableware is neatly arranged, there are not many people, there are several choices of pre-dinner bread, and the chef recommends that day. The food is also very diverse. Exquisite, scallops, salmon, chicken drumsticks, and another dessert, the portion is absolutely full, there is a service charge, it feels easy to enjoy, it is also very good.
In the Chinese Restaurant Week, I checked in at the JING restaurant on the Wangfu Peninsula. There are not too many guests at noon, Chinese-style decoration, and very considerate service.
The three-course meal is surprisingly large.
The amount of pre-dinner bread is already a bit surprising.
The first salad and soup are half full, and the taste is not very amazing.
The second main course is chicken thigh or paella. I shared it with my friends, both taste very good, personally prefer the curry-flavored paella.
The third dessert is also very large! It's a big dessert. It tastes very good. Although it is a bit wasteful, it is really not finished.
Nice restaurant, fresh dishes, expensive
The dining environment and service are good, the ingredients are acceptable, the heat is better, and the desserts are very careful, but the nuts in the dessert are mixed into the jam and accidentally get stuck in the throat. I drank a lot of water and washed it down. It was embarrassing... The water is a bit strange, and the salad dressing is a bit salty personally