[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

Trip Gourmet Awards 2023

The Peninsula Beijing · Jing Restaurant

Beijing&#39;s famous Cantonese restaurant is located on Jinbao Street, very low-key, I didn&#39;t know it was a restaurant before passing by. The environment is special, very suitable for business banquets, is a relatively high-end restaurant, and has won many awards. The service is particularly in place, and it is well-trained at first glance. The dishes are very good, the roast duck is very professional, and the special seasoning is great. This package is a bit more for two people and will recommend it to friends.

Trip Gourmet Awards

Top 25 Local Restaurants

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Come to Dikabo with friends to check in, very good experience, the dishes are very affordable, the two people are full, the environment is very quiet, suitable for dating, the service is also very in place, it is worthy of praise that the restaurant manager Emma is really good, from ordering to serving are special professional, Speak softly, not only for us, the table next to us brought the children over, Emma took care of the children very well, will accompany the children to talk, will help the children to take the napkins for a while, but also personally take the children to the bathroom, parents really don&#39;t worry too much [screaming teeth], Other staff are also very enthusiastic ❤️

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

What is the Kabenifa Restaurant in Beijing Peace Hotel? The history of Beijing Peace Hotel was built in 1952 and is the first foreign-funded hotel in China. The hotel&#39;s own Kabenifa Restaurant provides the most authentic French cuisine. There are three-course options, including a fore dish: tuna salad 🥗, including many net red ingredients, avocado 🥑 and freeze-dried figs, very healthy and delicious. The main dish is M5 Australian grain steak, I ordered five cooked, so that the ingredients can be kept fresh and juicy at maximum. The dessert 🍮 is caramel pudding, the surface is malt sugar, very sweet. Okay, come here today, welcome to like comments and pay attention!

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird&#39;s nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear&#39;s paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka&#39;s hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

【口味】和牛肉火候控制地很好，肉质新嫩。鳌虾很新鲜，带有鲜甜味。鸭肝入口即化，口感和饼干很配合。【环境】整洁干净，为法式装修给人身临其境的感受。【服务】十分贴心，人坐在那里，根本不用动，因为服务员可以做，就只是坐在位置上张口吃饭就可以了。

🍽美食攻略：菜单非常丰富，从前菜到甜品一共5道，如果用一杯咖啡或者红茶结束，就完美了。1️⃣餐前面包🥯餐前上来两个圆滚滚的面包，以及三种不同味道的黄油：罗勒、辣椒、海盐。2️⃣芝士泡芙🧀3个人就餐，上了6个芝士泡芙，装在木盒子里，拿出一个也是热热的。内芯很空，没有馅儿。芝士应该是揉在了面里，口味是微微咸。3️⃣番茄和牛肝菌塔🍄陶瓷做的白色底托，上面是一口分量的开胃菜，酥壳中是番茄和一片牛肝菌，要一口吃下，咀嚼可以激发出食材的香气。4️⃣水煮黑虎虾🦐非常漂亮的一道，主角是一只很大的黑虎虾，应该是低温煮，肉质还是半透明色，口感QQ。碗底的汤是紫苏狐鲣鱼汤，更提鲜味儿。

🍽 Food Guide: The menu is very rich, there are 5 dishes from the previous dish to the dessert, if it ends with a cup of coffee or black tea, it will be perfect. 1️⃣ pre-dinner bread 🥯 pre-dinner two round rolls of bread, and three different flavors of butter: basil, peppers, sea salt. 2️⃣ Cheese puffs 🧀 3 people dine, put 6 cheese puffs, put them in a wooden box, and take out one is also hot. The inner core is very empty and there is no filling. The cheese should be rubbed in the noodles, and the taste is slightly salty. 3️⃣ Tomato and Bovine Hepatitis Tower 🍄 Ceramics made of white bottom, above is a portion of appetizer, the shell is tomato and a piece of bovine hepatitis, to eat in one bite, chewing can stimulate the aroma of the ingredients. 4️⃣ Boiled black tiger shrimp 🦐 is a very beautiful one. The main character is a large black tiger shrimp. It should be cooked at low temperature, meat or translucent color, and taste QQ. The soup at the bottom of the bowl is purple fox trout soup, which is more delicious.

赶在中国餐厅周，打卡了王府半岛的JING餐厅。中午客人并不算太多，中式装修，服务很贴心。三道菜套餐，菜量意外的大。餐前面包的量就已经有些惊人。第一道沙拉和汤都已经半饱，味道没有很惊艳。第二道主菜是鸡腿肉or海鲜饭。和朋友分享了一下，两个味道都很不错，个人更喜欢咖喱味的海鲜饭。第三道甜品量也很大！好大一个甜品，味道很不错，虽然有点浪费，但真的没有吃完。

In the Chinese restaurant week, I punched in the JING restaurant on the Wangfu Peninsula. At noon, the guests are not too many, Chinese decoration, the service is very intimate. The three-course set meal, the amount of dishes is unexpectedly large. The amount of bread before the meal is already a bit amazing. The first salad and soup are half full, and the taste is not amazing. The second main dish is chicken thigh or paella. I shared it with my friends, both tastes very good, and I personally prefer curry-flavored paella. The third dessert is also very large! A big dessert, tastes very good, although a bit wasteful, but really not finished.

在繁华的北京城中，隐藏着一片独特的绿洲&mdash;&mdash;Oli&rsquo;s&nbsp;Garden奥莉西厨(赛特+店)-建外大街的繁华与绿洲的宁静完美交融，仿佛带我进入了一个都市花园。简约大气的欧式风情每一处细节都散发着格调和品位，更有热情周到的服务，这无疑是约会的首选之地。&mdash;&mdash;每一道菜品都让我回味无穷。香烤脆皮春鸡，肉质柔嫩鲜美，外皮脆而不腻，每一口都香嫩多汁。&hellip;&hellip;烤海鲈鱼佐维尔，新鲜的鱼肉入口即化，搭配精心调配的维尔酱汁，层次感十足。&hellip;&hellip;香煎澳洲侧腹牛排配薯条，牛排散发着醇香，薯条金黄酥脆，肉质与薯香的完美结合。&hellip;&hellip;当然不能错过这里的舒芙蕾。独立烤箱制作出的舒芙蕾，比脸还大。配上冰激凌和独特酱汁，甜而不腻，冷热交替，味觉的魅力就在这一刻绽放。&hellip;&hellip;在这里，满足了我的口腹之欲，更让我体验到了欧式美食的独特魅力。下次约会，这里绝对是首选之地！

In the bustling city of Beijing, there is a unique oasis hidden Oli&rsquo;s Garden Olixi Chef (Sette + Shop) the bustling of Jianwai Street blends perfectly with the tranquility of the oasis, as if taking me into an urban garden. The simple atmosphere of European style every detail exudes style and taste, and the warm and thoughtful service is undoubtedly the first choice for dating. Every dish makes me feel endless. Roasted crispy spring chicken, the meat is tender and delicious, the outer skin is crisp and not greasy, each mouth is tender and juicy. ... Grilled sea bass Zovil, fresh fish meat is instant, with carefully prepared Ville sauce, full of layers. ...Frying Australian side steak with chips, the steak is mellow, the chips are golden and crisp, the perfect combination of meat and potato aroma....Of course, you can&#39;t miss the Shufle here. The Shufle made in an independent oven is bigger than the face. With ice cream and unique sauce, sweet but not greasy, hot and cold alternate, the charm of taste is blooming in this moment....Here, satisfying my appetite, let me experience the unique charm of European cuisine. Next date, this is definitely the first choice!

北京王府半岛酒店，距故宫、国家大剧院等仅有数分钟的路程。将具有京城标志性皇 . 家园林、名胜古迹特色融入到整修工程中，成为映射皇 . 家辉煌与城市特色巧妙结合的镜子。🌟酒店：北京王府半岛英文名：The Peninsula Beijing开业时间：1989年🌟位置：北京王府井东单北大街金鱼胡同8号🌟关于住宿✔️酒店共230间客房，面积从 60 平方米起，还拥有总数 17 间每间面积达165 平方米的北京套间，和位处酒店顶层的阁楼式复式客房。客房设计灵感源自私人豪华游艇的室内装潢，房间整体非常典雅人，装修跟上海半岛保持了风格的一脉相承✔️中式的细节与传统的符号体现在酒店的各个角落，展现了北京城的独特魅力。西式现代化设计元素被融入其中。在中西融会贯通、传统与现代的交织碰撞中，品味到不同文化的精髓✔️为所有客人提供24小时入住和退房服务，可于房间内自行办理手续而毋需在接待处或前台轮候。🌟关于餐饮✔️JING餐厅| 米其林一星的法餐厅，摆盘之精致如同艺术品，在这里能感受到法餐礼仪和文化大堂茶座|为客人供应国际和亚洲风味美食，以及每天下午供应的半岛下午茶。✔️凰庭 | 一家中餐厅，重新演绎传统京城气派，并推出以粤菜为主的全新菜单。#这些酒店景观超赞 #酒店住上瘾 #蜜月酒店我来推 #特色酒店 #一站式度假酒店

Beijing Wangfu Peninsula Hotel is only a few minutes away from the Forbidden City and the National Grand Theatre. It will integrate the characteristics of the iconic emperor of Beijing. Homeland forest and monuments into the renovation project, and become a mirror that maps the glory of the emperor and the clever combination of urban characteristics. 🌟 Hotel: Beijing Wangfu Peninsula English name: The Peninsula Beijing Opening time: 1989 🌟 Location: Beijing Wangfujing Dongdan North Street Goldfish Hutong No. 8 🌟 Regarding accommodation ✔️ Hotel has a total of 230 rooms, starting from 60 square meters, and also has a total of 17 Beijing suites with an area of 165 square meters. And loft-style duplex rooms on the top floor of the hotel. The design of the guest room is inspired by the interior decoration of the private luxury yacht. The overall room is very elegant. The decoration maintains the style of the Shanghai Peninsula. The Chinese details and traditional symbols are reflected in all corners of the hotel, showing the unique charm of Beijing. Western modern design elements are integrated into it. In the intertwined collision between Chinese and Western integration, traditional and modern, taste the essence of different cultures for all guests to provide 24-hour check-in and check-out services, you can go through the formalities in the room without waiting at the reception or front desk. 🌟 Regarding dining ✔️ JING Restaurant|Michelin-star French restaurant, the dishes are exquisite like artwork, where you can feel the French meal etiquette and cultural lobby teahouse|supplying international and Asian cuisine for guests, as well as Peninsula afternoon tea served every afternoon. ✔️ Huangting | A Chinese restaurant, re-extracts the traditional Beijing style and launches a new menu with Cantonese cuisine. #These hotel views are awesome #Hotel stay addicted #Honeymoon hotel I will push #Featured Hotel #One-stop resort hotel

王府半岛酒店米其林一星法餐厅Jing与新晋北京米其林一星意大利餐厅GIADA Garden共同谱写美味交响曲。Jing餐厅的主厨William Mahi与GIADA Garden的行政主厨Marino D&rsquo;Antonio，两位大厨秉承相近的理念，将深厚的文化背景融入到这次合作的菜单中，将复杂的烹饪技法隐逸于简约现代的视觉美学之后。将美食的乐趣传递给热爱美食的人，共享美食带来的愉悦。两位大厨将各自的&ldquo;乐章&rdquo;交错呈现，无论是经典招牌的意法菜品，还是融入新意的灵感之作，每一道菜品都被赋予精致简约的艺术审美，力求以最佳状态还原食材的本真味道。从布列塔尼的龙虾到皮埃蒙特的饺子，从伊比利亚火腿到帕玛森干酪，到本地的精选优质食材，我们跟随主厨的创意，走过世界各地的街市，穿过无垠的山林湖海，领略自然与人文带来的丰饶馈赠。体验日期：11月3日在Jing餐厅11月10日在 GIADA Garden意大利餐厅凭着以心交心，两场美食交响曲定成功～

Wangfu Peninsula Hotel Michelin one-star French restaurant Jing and the new Beijing Michelin one-star Italian restaurant GIADA Garden jointly compose delicious symphonies. The chef of Jing restaurant, Marino D&rsquo;Antonio, and the executive chef of GIADA Garden, are close to the concept, incorporating a deep cultural background into the menu of this collaboration, and hiding the complex cooking skills behind the simple and modern visual aesthetics. Pass the fun of food to love Food people, share the joy of food. The two chefs staggered their respective &quot;music&quot;, whether it is a classic sign Italian dish or a new inspiration, each dish is given a delicate and simple artistic aesthetic. Try to restore the true taste of the ingredients in the best state. From Brittany&#39;s lobsters to Piedmont dumplings, from Iberian ham to Parmesan cheese to local selection of quality ingredients, we follow the chef&#39;s ideas through the world&#39;s markets, through the endless mountains and lakes, and to appreciate the rich gifts of nature and humanity. Experience date: November 3 at Jing Restaurant November 10 at GIADA Garden Italian Restaurant with Heart, two gourmet symphonies have been successfully decided ～

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