I have eaten the four seasons folk blessing countless times, and there are more people waiting in line. I waited more than three hours after the meal on Saturday. It is convenient to park, two floors, and there are many seats. The dishes are still more rapid.
"The fennel roast duck" should be a cheap dish in the four seasons, and then put the duck's head and legs on one side. We made the soup on the duck rack, which was very fresh and not garlic.
"Mustard Duck's Palm" is also a must-do every time, invincible, the whole person is awake
The "Scallion Broken Aussie Veal" was recommended by the waiter! The only trampling! The meat is still tender, but this is more expensive than the roast duck! I would rather have another roast duck!
"Honey Shrimp" Shrimp fried chicken is large, fresh and delicious.
"Beijing taste roast mutton" a look roast mutton is always thought to be porridge, is actually roast lamb chop, the skin is very porridge, not much quantity, very empty plate.
The advantage of "snack platter" is that you can experience some of Beijing's most famous snacks in one breath. The amount is not big but the essence is much better than many pastry shops. There are pea yellow, donkey roll, pea cake, and small bean cold cake. Not so smelly, nor too sweet, you can try
After the bean seedlings are rinsed clean, turn several rolls in boiling water, while the heat is not yet spread, quickly fish up, put red pepper oil in the white porcelain plate, dripping vinegar, salting, covered with garlic or garlic seedlings to extract incense, with chopsticks three or two to flip over can eat ...
food was delicious, service was good but the duck took a very long time to come out. you always have to line up for a seat, which takes about 30 mins
Such a nice restaurant! I''d like to say it is delicious! Full of people during the meal time.
So so taste of food again !
Four Seasons Minfu roast duck shop is very well known in Beijing, especially the branch outside the Forbidden City East Gate, which queues every day at the meal. The roast duck tastes good and the price is low. Now there are many branches in Four Seasons Minfu in Beijing.