Baboon sashimi in the treasure house! &quot;Zhou Li&quot; is most certainly not written by Zhou Gongdan, but the book of the Warring States. &quot;Tianguan&middot;Yingren&quot; mentioned &quot;the food of the four scorpions of the palm of the scorpion... scorpion, abalone, scorpion&quot;, here and the more famous &quot;Analect&quot; &quot;abalone&#39;s wanton&quot;, all said salted fish. The reference to &quot;squid&quot; in &quot;Hanshu Wang Mang Chuan&quot; can be regarded as an earlier record of eating abalone in ancient China (read as bao)

宝屋日料(通盈中心店)

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards

The new meal on the third floor of Sanlitun Zhaolong Hotel 㺽 Elegant service and intimate service by the Taiwanese chef Jason team to add a rainbow package to Beijing&#39;s food value for money. The exquisiteness seen by the eyes and the strong dishes smelled by the nose is worth the special taste. Tasteful new cuisine ～

Top 48 Fine Dining 

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

Very atmospheric restaurant, the environment is very good. Flame 🔥 ice cream, in fact, it feels like the form is relatively new, directly made on the spot, in fact, it is better to eat ice cream directly.

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

宝屋的鲍鱼刺身！《周礼》多半确非周公旦所著，而是战国成书，《天官&middot;籩人》提到&ldquo;笾人掌四笾之食&hellip;膴、鲍鱼、鱐&rdquo;，此处与更著名的《论语》&ldquo;鲍鱼之肆&rdquo;一样，说的都是咸鱼。《汉书&middot;王莽传》提到&ldquo;鳆鱼&rdquo;那段才可视为中国古代吃鲍鱼的较早记载（鳆读作b&aacute;o）

口碑似乎非常好，且评价很稳定，终于拔草，果然也是名不虚传，主厨状态、食材、参与感，整体氛围都无可挑剔，价格方面则可以说是非常良心的

The reputation seems to be very good, and the evaluation is very stable, finally pulling the grass, it is also well-deserved, the chef&#39;s state, ingredients, participation, the overall atmosphere is impeccable, the price can be said to be very conscience

开在通盈中心却一点不张扬，推门进来好像跟热闹的商场隔绝。这里是omakase形式，没有菜单，根据当天食材搭配套餐。全程每道菜师傅都会介绍做法产地，能吃到很多创意料理，服务也很细致。虽然价格不低，也是每天坐满，提前预约才能吃上。&rdquo;

Opened in the Tongying Center but not at all, pushing the door seems to be isolated from the lively shopping mall. This is in the form of makase, there is no menu, and the package is based on the ingredients of the day. Every dish chef will introduce the origin of the practice throughout the whole process, and can eat a lot of creative cuisine, and the service is very meticulous. Although the price is not low, it is full every day, and you can make an appointment in advance to eat.

一直很喜欢宝屋的料理，根据季节提供不同的餐食，服务不错。小小的店大大的美味。

I have always liked the cuisine of the treasure house, providing different meals according to the season, and the service is good. The small shop is big and delicious.

宝屋是我最喜欢的日料之一，食材新鲜味道纯正。冲击味蕾。#美食林餐厅打卡 #美食旬味会

Treasure House is one of my favorite Japanese ingredients, the ingredients are fresh and pure. Shock the taste buds. #Gourmet Forest Restaurant punch card #Gourmet Xunweihui

宝屋，试营业中，老板叫宝哥，似乎对自己的要求颇高，试营业期间主厨套餐十三道菜，其实我差不多第六七道就饱了。一直吃下去是因为真的很好吃。五张图不太能表达啥。反正刺身的水准绝对够格，鳗鱼和鳞银鳕鱼脆香肥润不可错过，鹅肝寿司一定趁热吃不要舍不得下嘴不然会后悔，最后的烤饭如果有肚子我想吃第二碗。特别提示，甜品琵琶泡芙是个非常漂亮的收尾，口味搭配的很奇妙，也让整个用餐过程得到了一个完整的体验。这种收尾感觉很体贴，蜜汁感动。

Treasure House, in the trial operation, the boss called Bao Ge, seems to have a high demand for himself, during the trial operation, the chef set 13 dishes, in fact, I am almost full of the sixth and seventh dishes. I have been eating because it is really delicious. Five pictures can&#39;t express anything. Anyway, the sashimi level is absolutely qualified, salmon and scale silver salmon crispy and fatty not to miss, foie gras sushi must eat while hot, do not reluctant to eat or will regret, the last roast rice if there is a stomach I want to eat the second bowl. Special reminder, dessert puffs are a very beautiful finish, the taste is very wonderful, and the whole meal process has a complete experience. This end feels very considerate and the honey is touched.

环境很好，价格是有点小贵，服务态度很好。

The environment is very good, the price is a bit expensive, and the service attitude is very good.

宝屋日料(通盈中心店)

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