Chao She

Chaoshe, this is a Cantonese restaurant. I personally think that if you prefer to eat light meals, you can check in this restaurant. Their dishes are very light, but the taste is not bad.

The sour plum steamed fish with bamboo shoots in Chaoshe! The important fish ingredients in Chaoshan are not as good as marlin and mackerel, but the classic method is steaming above the red ray, which can also be made into Chaoshan fish rice. Steamed with sour plum is an improvement. This slightly peculiar common name is a transliteration of Chaoshan dialect, and it is also called Wusunyu. The more formal name is "Five-fingered Horsefin", which always feels like martial arts...

The address is in the west of Third Ring Road, west of Global Wealth. I went there at noon. There were a lot of people and the dishes tasted salty, not quite like Chaozhou dishes. The eggplant clay pot is delicious. The steamed fish is also delicious. The foie gras platter tastes good but there are foreign objects, so I advise you not to order the beef.

Eating a meal in a special period is very troublesome, and it’s to register and scan the code, but there is no need to say about the dishes. A Cantonese restaurant with very sophisticated materials is also more creative and creative, and it is a good restaurant

I really like their crab scallop porridge and oyster bake! A lot of crab meat is delicious and fresh! The price is affordable, there are not many people, the environment is good, and the service attitude is good! Will go again next time! Try other dishes