四季民福烤鸭店(王府井东安门店)

&quot;Food sharing&quot; &quot;Unbelievable food&quot; &quot;Food healing department&quot; Beijing Four Seasons Minfu Roast Duck Restaurant Wangfujing Store. The roast duck is good, the color is positive, the taste is good, the level of duck skin is slightly worse, but it is also better than the cheap square. The heart of the fire duck is slightly worse. This dish is not as good as Quanjude. It is not directly ignited with alcohol, but it is not bad. Everything else is good, it feels similar to the big Dong of the work body, but the price is very close to the people. The environment is good, the bathroom is fragrant, and the waiter service is warm and thoughtful. I wanted to come many times before, and I couldn&#39;t make an appointment every time. This epidemic came, and I could eat it casually. It was really good.

Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

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Top 48 Fine Dining 

Good taste, worth recommending, the landscape is even more multiplication

Top 15 Restaurants for Views & Experiences

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird&#39;s nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear&#39;s paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka&#39;s hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

It is a good time to eat crabs. Make a friend together. Turn right at Exit C of Jinyuchi Station of Metro Line 8 for 400 meters. There are a lot of people, this is still noon on weekdays. Warm service, fresh dishes, many types, very good.

「美食分享」「不可辜负的美食」「美食治愈系」北京四季民福烤鸭店王府井店。烤鸭好，颜色正，口感不错，鸭皮入口即化的水平微差，但也比便宜坊的好。火燎鸭心略差，这个菜不如全聚德，没有直接上酒精点燃，不过也不错了。其他的都好，感觉和工体的大董差不多，但价格可亲民的很。环境好，卫生间香香的，服务员服务热情周到。以前想来多次，每次都是排队预约不上，这次疫情来了，可以随便吃，真心不错。

味道不错。孩子从网上推荐带我们来吃。服务好。作为外地人吃法不懂，服务员耐心细致示范，热情洋溢，很有亲和力。价格能接受，毕竟来北京的机会太少了。老妈老婆都说值得了，享受美食和服务就是好。

It tastes good. The child recommended us to eat from the Internet. good service. As a foreigner, I don&#39;t understand how to eat. The waiter is patient and meticulous, enthusiastic and very friendly. The price is acceptable, after all, there are too few opportunities to come to Beijing. Mom and wife say it is worth it, and enjoying food and service is good.

这里的烤鸭味道非常正宗，味道也非常可口，一点也不腻，比以前吃的全聚德要好很多，就是排队用了4个小时，等菜用了半小时，但是还是很值得的，真的很不错

The roast duck here tastes very authentic, the taste is very delicious, not greasy at all, it is much better than the previous Quanjude, that is, it took 4 hours to queue up, and it took half an hour to wait for the dishes, but it was still worth it, really good

王府井旁边一条路走进去，感觉不是很热闹的地方，但是走到店门口，生意是真的好。在外面马路上坐着等叫号，看架势没有一个小时以上是排不到的。但没等一会店员就在门口大声询问有没有愿意拼桌的？果断拼桌，于是和另外两个mm拼桌，四个人一个大圆桌一点也不影响，而且还不用继续排队。这次来北京感叹北方人胃口真的比南方人大很多，所以每次两个人吃饭都点不了多少。四季民福的菜很好吃，可惜我们2个胃口小，烤鸭点了也最后打包走了。巧拌豆苗，看到很多人推荐，果然很赞，很推荐！烤鸭，也很好吃。还有很多菜想吃但胃口小没点，下次去北京会再光顾的。

Walking in a road next to Wangfujing, it feels not very lively, but walking to the door of the store, the business is really good. Sitting on the road outside and waiting for the call, watching the posture for more than an hour is not possible. But didn&#39;t wait for a while, the clerk asked loudly at the door if he was willing to fight the table? Decisively fight the table, so with the other two mm table, four people a big round table does not affect, and there is no need to continue to queue. This time I came to Beijing to lament that the appetite of the northerners is really much larger than that of the southerners, so every time two people eat, they can&#39;t order much. The dishes of Four Seasons Minfu are delicious, but unfortunately our two appetites are small, and the roast duck is ordered and finally packed. Qiaomiao bean seedlings, I saw many people recommend it, it is really good, it is recommended! Roast duck is also delicious. There are many dishes I want to eat but my appetite is small. I will visit Beijing again next time.

💭北京有太多太多大大小小的烤鸭店，这家推荐亲测没有踩雷。来北京岂能不吃烤鸭？虽然上海也有四季民福，但是既然来到了首都肯定要尝一下出处地北京的🦆四季民福烤鸭啦。故宫出来之后正好肚子也感到饿了，饥肠辘辘。四季民福故宫店也有，但我们选择是在故宫外的一家。故宫店实在是人太多了，因此来到的是王府井东安门店。 四季民福烤鸭店(王府井东安门店) 即使是这家也排了很长时间，终于在排到&ldquo;天荒地老&rdquo;时轮到了我们，[Sob][Sob]太不容易了。✔️入座点了烤鸭，冲着有名的烤鸭去的，一只烤鸭200多现场师傅展示刀功把鸭肉的皮一片片[Awesome]装在盘中摆好。✔️沾白糖吃又香又脆，鸭肉可以😌与金葱黄瓜条，还有解腻的山楂条沾上一点甜面酱卷着吃，😋鲜嫩可口带着一丝果木香气哦。✔️还有干炸丸子，格嘣脆也不错，👍没有枉费此行。 #本地正宗烤鸭店 #吃一口正牌北京烤鸭 #当地才能吃到的美食 #北京烤鸭 #米其林餐厅

💭 There are too many roast duck restaurants in Beijing, big and small, this recommended pro test did not step on thunder. Can you not eat roast duck when you come to Beijing? Although Shanghai also has Four Seasons Minfu, since you come to the capital, you must try the 🦆 Four Seasons Minfu roast duck from Beijing. After the Forbidden City came out, I felt hungry and hungry. Four Seasons Minfu Forbidden City Store also has it, but we chose one outside the Forbidden City. The Forbidden City store is really too crowded, so I came to Wangfujing Dong&#39;an Store. Four Seasons Minfu Roast Duck Store (Wangfujing Dong&#39;anmen Store) Even this one has been in line for a long time, and finally it is our turn to queue up to &quot;old world&quot;, [Sob] [Sob] is not easy. ✔️ I took the seat and ordered roast duck. I went to the famous roast duck. A roast duck with more than 200 live masters showed the knife to put a piece of duck skin [Awesome] in the plate. ✔️ Sugar is fragrant and crispy, duck meat can be 😌 with golden onion cucumber strips, and greasy hawthorn strips are rolled with a little sweet noodle sauce, 😋 fresh and delicious with a hint of fruit wood aroma. ✔️ There are also dry fried balls, which are crispy and good. 👍 There is no cost for this trip. #Local authentic roast duck restaurant #Eat a bite of authentic Beijing roast duck #Local food to eat #Beijing roast duck #Michelin restaurant

我们17年6月30号一家三口去的北京玩，辣妈的前同事为我们接风洗尘。从机场带我们到了这家店。我们到时排队的人挺多的，店门口都站满了人，我们拿了号到外面坐着等。等了有1小时，终于轮到我们。别看门店看着不大，里面却别有洞天。店面挺大，也挺干净，中式装修风格。进到店里面就可以看到师傅在片鸭。入座后，辣妈同事点了北京烤鸭，炸酱面，蜜汁香酥虾，焦圈，豆汁，巧拌豆苗，宫保鸡丁，京城小吃。还有一个会冒烟的西瓜。好像还有布丁，忘了。烤鸭，皮很酥脆，但是吃多了会腻蜜汁香酥虾，我很喜欢，虾都挺大，甜口的豆汁，第一次喝，实在是受不了那味道炸酱面，面很劲道，一碗不算太多。试了下味道，没吃完其他的也挺不错的。至于价格，不是我们付的钱，不太清楚。吃饭时瞄到前面桌的菜单，还挺高的。不过物有所值。推荐！

We went to Beijing for a family of three on June 30, 17. The former colleague of Spicy Mother picked up the wind and dust for us. Take us to this store from the airport. There were a lot of people in line when we arrived, and the door of the store was full of people. We took the number and sat outside and waited. After waiting for 1 hour, it was finally our turn. Don&#39;t look at the store, it doesn&#39;t look big, but there is no hole in it. The store is quite big and clean, with Chinese decoration style. When you enter the store, you can see the master in the duck. After taking the seat, my spicy mother colleagues ordered Beijing roast duck, fried noodles, honey-sauced shrimp, coking ring, bean juice, mixed bean seedlings, Gongbao chicken ding, Beijing snacks. There is also a watermelon that will smoke. It seems that there is pudding, forgot. Roast duck, the skin is very crispy, but if you eat too much, you will be greasy with honey-sauce shrimp. I like it very much. The shrimp are quite big and the sweet bean juice. The first time I drank it, I really couldn&#39;t stand the taste of fried noodles. The noodles were very strong. A bowl is not too much. I tried the taste, and I didn&#39;t finish the others. It was quite good. As for the price, it is not the money we paid, not very clear. When eating, I aimed at the menu at the front table, which was quite high. But value for money. recommend!

四季民福烤鸭店(王府井东安门店)

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