Daoxiang Zha meat, the signature product in the store. The skin of the stewed meat is rotten, the appearance looks very appetizing, the fat and thin meat, the bibimbap soup is particularly fragrant, and I will order this dish next time.

Shao Shi San (Shi Mao Tian Jie)

Choose the lunch set at Michelin restaurant to get started, reactivate the taste buds ... 1. Bread to two, with different olive oil, the freshly baked bread is really delicious 2. The level of the soup is drunk, but the plate is not very attractive 3. The pasta is really delicious than the average restaurant. But I don&rsquo;t like the lobster dumplings very much. 4. The main meal steak is also good. 5. The dessert has highlights, the shape and taste are very special. 6. The service is 5 star level. Every dish is explained the ingredients, clean the tabletop, and put it away.

Trip Gourmet Awards

Top 48 Fine Dining 

On the first floor of Qiaofufang grass, the restaurant is very design. The interior space is not large but the environment is elegant and comfortable. The lunch set is cost-effective. The dishes taste very good. The vegetable salad is particularly fresh. It is highly recommended.

Every time I come here because I want to smoke, I choose a private room. The private room here is very elegant, not like some wine restaurants full of Fushi style color, full of elegant and fresh feeling.

PAKPAK Joy Thai food | There was a period of infatuation with Southeast Asian cuisine, so I have been to this store many times. Every time I must order lime salmon, mango shrimp salad, pineapple rice and curry burdock. You can eat outdoors in summer. The business is very good. It may be the location. There are relatively many foreign guests. It is also more convenient to go shopping across the road from the World Trade Center.

The rare DIY pizza restaurant in Beijing can choose the bottom of the cake, the sauce, and the ingredients above. The pizza tastes crispy and soft inside. It is a thin Italian pizza. It is full of condiments. It is really super satisfying to eat a bite!

godiva, very famous ice cream 🍦 brand. Strawberry 🍓 double chocolate soft ice cream, strawberries and chocolate are like to eat, the two merge together, more suitable for their taste.

稻香扎肉，店里的招牌产品。炖的皮软肉烂，卖相看起来很有食欲，肥瘦相间的肉质，汤汁拌饭吃特别香，下次来还会再点一份这个菜。

这家浙江菜餐厅个人觉得还是味道做的挺不错的，带着小侄子去餐厅打牙祭，给小侄子点了一碗炒面，他吃得可是津津有味的。可开心了，餐厅服务也挺周到的。

This Zhejiang cuisine restaurant personally feels that the taste is quite good. I took my little nephew to the restaurant to play a tooth sacrifice and ordered a bowl of fried noodles for the little nephew. He ate it with relish. But happy, the restaurant service is also very thoughtful.

&ldquo;绍拾叁&rdquo;之名来自绍兴俚语。&ldquo;拾叁&rdquo;是用打趣的口吻意指脑筋迟钝的人，是一幅憨直实在、傻得可爱的性格素描。&ldquo;绍拾叁&rdquo;以恪守初心、真材实料，赋予实实在在的&ldquo;拾叁&rdquo;精神。主厨王剑勇坚守原汁原味烹饪技法，以精致的出品形式，凝聚江浙美食文化，在&ldquo;绍拾叁  江浙菜&middot;酒&rdquo;得以传承延续。

The name &quot;Shaoxing Shiqi&quot; comes from Shaoxing slang. &quot;Shiqi&quot; is a funny tone to refer to the mentally retarded person, is a straight and silly cute character sketch. &quot;Shaoxing Shiqi&quot; to adhere to the original intention, real materials, give the real &quot;Shiqi&quot; spirit. Chef Wang Jianyong adheres to the original cooking technique, and in the form of exquisite production, condensing the Jiangsu and Zhejiang cuisine culture, and the &quot;Shaoshixuan Jiangsu and Zhejiang cuisine &middot; wine&quot; can be passed on.

一共来过两次绍拾叄，每次都把自己撑得不行。这里的江南菜做的简直了。汆爆小河虾，特别的赞。油爆河虾的基础上泼葱油，都是江南的做法确把两种不同的烹饪技艺进行了完美融合。油爆虾的火候特别到位，吃到最后凉了以后，浸在葱油汁的虾都是酥的，可见爆虾时火候掌握的多么好。葱油鸡更是极品，同行的小伙伴都说这200天以上散养鸡有多好，可实际店家的制作工艺也很极致，火候很到位，多一份则老，少一分则生。入口丰润，不柴不渣。螺头汆泥螺，泥螺处理的非常干净，尝了一个以后就停不下来了。最后的雁来蕈油面，配上麦汁扁团和常熟特有的整根嫩香椿，味道浓郁，汤鲜味美，根本吃不出来这是一碗素面。同行的小伙伴都很喜欢吃螃蟹，询问店家，这里六月份就会有&ldquo;六月黄&rdquo;螃蟹啦，我们相约再来吃一次。

I have been to Shao Shiqi twice, and I can&#39;t support myself every time. The Jiangnan cuisine here is simply made. The small river shrimp is especially praised. The oily river shrimp is splashed with scallion oil on the basis of the oily river shrimp. The practice of Jiangnan does a perfect integration of two different cooking skills. The hot weather of oily shrimp is particularly in place. After eating it at the end, the shrimps soaked in scallion oil are all stewed, which can be seen how good the hot weather is when the shrimp is bursting. Scallion oil chicken is the best, the friends in the same group said that the free-range chicken more than 200 days is how good, but the actual store&#39;s production process is also very extreme, the fire is in place, one more is old, one less is born. The entrance is Fengrun, no firewood or slag. The snails are very clean and the mud snails are treated very cleanly. After one taste, they can&#39;t stop. The last snails are made of oily noodles, with wheat juice flat balls and the whole tender aroma of Changshu. The taste is strong and the soup is delicious. It is not possible to eat this. This is a bowl of plain noodles. The friends in the same group like to eat crabs, ask the store, here will be &quot;June yellow&quot; crabs in June, we will meet again to eat.

【口味】味道很不错【环境】环境非常好【服务】服务很热情

[Taste] The taste is very good [Environment] The environment is very good [Service] The service is very warm

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