Especially like Bulgari&#39;s breakfast! It&#39;s really delicious! Chinese and Western styles are available! Personally like Western bread, all tastes! So be sure to get up early for brunch! Or go for lunch, but personally really like Bulgari&#39;s breakfast! Those who like to eat bread can really choose his Western-style bread.

Trip Gourmet Awards 2023

IL RISTORANTE NIKO ROMITO

The front dish, red wine, foie gras, is quite satisfactory. The pigeon can also be abalone braised pork. It can be said that I personally think that the best dish is the best. There is a brick behind table 8. It is a little dark. It is a little bit dark to take pictures. The scenery may be personal reasons. I have to drink several glasses of water and eat a few dishes. The water feels a little bit heavy. Overall, it is not bad. [Service] It is really good. I said my birthday in advance. I sent birthday noodles and red velvet cakes! There are candles! Praise

Trip Gourmet Awards

Top 48 Fine Dining 

The community coffee shop near Jishuitan, the planning and utilization of the space are great, the specially designed U-shaped guide station, you can see the whole process of making coffee after ordering. The beans in the store are baked by the boss himself, whether it is hand-made or Dirty, and the production level is continued online.

Beijing Food Exploration Shop|Jinmao Westin&middot;Bangfang Grange Grill Come to the business meeting, by the way, punch in Jinmao Westin&middot;Bangfang Grange Grill, one of the four big Bangfangs in Beijing. Everyone is a standard menu, a standard of 1000+. The whole process is very good to eat, but because I eat too much, it is slightly supported. . . Hahaha ✅ The package is here! [Pre-dinner bread] Unlike the usual small pre-dinner bread, their bread is a bit big, it is the kind of big bread in the bakery, I feel that the taste is a bit sour? For the large package, the portion is a bit large, eat two more, and eat a lot less delicious later! [Pre-food] The fried tape with caviar starts to serve, the first dish is quite important! This pre-food is very beautiful, the tape is very big, very white, you can see it from the picture, it is delicious at first glance! It tastes sweet, very tender and fresh, and the caviar tastes better. [Soup] The lobster soup tastes a bit niche, a lobster meat with a fish meat and a sea rainbow, because I eat fish generally, so I don&#39;t like this soup very much. [More] I eat lamb chops in Provence, and I also mind the stew of lamb, but this lamb chop is not bad, very tender, not at all, the portion is just right compared to the package! [Main dish] The main dish of the Australian beef rib + tiger shrimp is also the most expected part. Australian beef spine + tiger shrimp. My beef spine is not bad, about 4 points, cut down are small pieces. Sitting next to me, the friend, the calf collapsed, began to think that she cut the way wrong, cut it and found that it was too raw, I didn&#39;t feel 2 points cooked, all red meat. Tiger shrimp is not bad, big! New York cheesecake New York cheesecake, delicious, but after eating so much meat, there is actually not so much stomach to eat such a cake, and it is cheesecake. And also cleverly matched jumping sugar, but at first I didn&#39;t feel it, because I didn&#39;t drink water and the cheese was dry. [Wine] I chose peach red, with steak is not bad. ✅ The service service is not bad overall, the waiter is also very eye-catching, will observe the progress of each table of meals, add water and wine in time. But I don&rsquo;t know if it&rsquo;s to catch up with the progress of the meal or the service is too attentive. The withdrawal is very fast. Many times everyone is chatting, and the plate is withdrawn without noticing... Hahaha ✅ Restaurant specific information: ❤️ Store name: Jinmao Westin&middot;Bangfang Grange Grill Per capita: 500⏰ Business hours: 11:30-14:30; 17:30-22:30

Several old friends from the South and North of the mountains came to Beijing on National Day, and I invited them to dinner. I said that I would never arrange pork for dinner today. I am not healthy and easy to gain weight and expensive. My tooth hurts. He waved and said to understand and tell that pork in many places is now sold for dozens of dollars a catty, and the people booed for a while, and I turned to the waiter: go on seafood.

Kempinski 🏨 Paulaner Berlin Menu Kempinski Hotel Prana Beer Shop 🍺 Prana Chef 🧑&zwj;🍳 Leon Berlin Food Theme Menu Berlin is a complex city 🌆 All-inclusive Berlin Food also covers a variety of flavors 🥚 Poached eggs with mustard juice traditional Berlin Home-cooked dishes are equivalent to our Beijing fried noodles and cooked eggs soaked in mustard sauce. Sour and sweet, spicy.🥪 Barbecue sandwiches mixed with spices, chicken, timely vegetables, stuffed into the pie cakes, the most popular street snacks in Berlin, perfect re-engraving 🧆 German pork round This meatball originated Prussia is loved by Berliners with beef balls with white sauce and sour beans. It tastes sweet and sour. #Romantic dating restaurant #Taste the authentic old brand

The dining area is right next to the front desk of the lobby, and the bar is slightly noisy at night. But the coffee and pink champagne are still great. Service is also excellent!

Top 15 Bars

特别喜欢宝格丽的早餐！真的是太好吃！可选中式和西式！个人很喜欢西式面包，各种口味样式！所以一定要早起吃个早午餐！或者去吃午餐，但个人真的非常喜欢宝格丽的早餐！喜欢吃面包的真的可以选他家西式面包那款

餐厅在酒店一层，穿过酒吧，不愧是最好的西餐之地，环境很舒适，室外的区域也很惬意，服务也不错，很适合商务小聚，闺蜜小聚。选的是六百多一套的早午餐，菜式比想象的丰富，一直停不下来，带着小侄子来的，吃不惯西餐，会觉得有些气味和食材接受不了，真是看个人喜好。

The restaurant is on the first floor of the hotel, passing through the bar, it is the best Western food place, the environment is very comfortable, the outdoor area is also very comfortable, the service is also good, it is very suitable for business gatherings, girlfriends gatherings. I chose more than 600 sets of brunch. The dishes are richer than expected. I have been unable to stop. I brought my little nephew. I am not used to Western food. I will feel that some smells and ingredients can&#39;t be accepted. It really depends on personal preferences.

「炙烤澳洲和牛M7级西冷配香草」点了7成熟，味道很好，牛肉很嫩，咸度也很合适「迷迭香炒芦笋」牛肉可以搭配两个配菜其中一个选了芦笋，很想很嫩，正好和牛肉搭配「烤土豆」另一个牛肉的配菜选了土豆，很香，很绵软「新鲜手工意面配海胆」让厨房特意煮的软了些，更适合中国人的口感，这个菜中规中矩，没有什么经验的地方「温泉蛋配土豆泡沫及黑松露」这是个套餐里的前菜，温泉蛋很软，周围是土豆泥，再搭配黑松露，口感层次很丰富「酥皮派配白巧克力及咸味焦糖」造型很好，白巧克力和饼干的搭配，只不过在甜离有些微咸，很独特的口感「爆炸」这个属于赠送餐品，意大利语翻译过来称为爆炸，是厨师家族的甜点，甜甜圈配奶油，很有特点「雪梨」也是赠送甜点「柠檬汁」最后的清口饮料「橄榄油」配面包的，很不错「餐前面包（赠送）」有三种，还能再加「开胃汤」很好喝[薄荷]环境：稍微有点小，人还是不少[服务铃]服务：还可以，每道菜都有很详细介绍

&quot;Roasted Australia and cattle M7 Class Xicold with Vanilla&quot; ordered 7 ripe, tastes very good, beef is very tender, salty is also very suitable &quot;Rosemary fried asparagus&quot; beef can be matched with two side dishes, one of which chooses asparagus, I really want to be very tender, just match the beef with &quot;baked potatoes&quot; Another beef side dish I chose potatoes, very fragrant, very soft &quot;fresh handmade pasta with sea urchin&quot; to make the kitchen specially cooked softer, more suitable for the taste of Chinese people, this dish is quite satisfactory, there is no experience of the place &quot;hot spring eggs with potato foam and black truffle&quot; This is a set meal of the front dish, hot spring eggs are very soft, Surrounded by mashed potatoes, with black truffles, the taste level is very rich &quot;sauce pie with white chocolate and salty caramel&quot; shape is very good, white chocolate and biscuits match, but the sweetness is a little salty, very unique taste &quot;explosive&quot; This belongs to the gift meal, Italian translation is called explosion, is the chef family dessert, doughnuts with cream, very characteristic &quot;Sydney&quot; is also a dessert &quot;lemon juice&quot; final clear drink &quot;olive oil&quot; with bread, very good &quot;pre-dinner bread (free)&quot; There are three, You can also add &quot;appetizer soup&quot; to drink [mint] Environment: a little small, there are still a lot of people [service bell] Service: OK, every dish has a very detailed introduction

印象不错。本来对午餐并没有抱特别大的期望，吃完之后还是挺印象深刻的。餐前的汤倒是喝出了中药的味道。头盘的鲷鱼非常清甜，整道菜清爽开胃。（与之相比自己在上海8 1/2吃过的鲷鱼就令人毫无印象）红虾鱿鱼配土豆饺子算是非常经典的意大利菜，怎么做都很难不好吃。主菜炖牛柳有点平淡，比不过考虑到是比较传统的米兰菜就不苛求在味道上有什么突破了。甜点部分水准很高，没有滥用元素，但每一部分都立得住，令人觉得其搭配无可挑剔：从上到下依次是有非常鲜甜蜜桃味的冰沙，带点酸奶味的冰淇淋，以及柠檬水。饭后甜点虽然只有三种，但是和甜品本身构成了互补的关系。反观某些餐厅甜品虽然多，却令人有铺张之感，在味道上也缺乏特色。总之对食品感到满意，以后有机会还会拜访。不过他家平时太贵了估计也没什么机会来。服务方面感觉服务员有点太畏手畏脚了，好几个人介绍菜品的时候特别紧张，最后还忘了给我我要打包的面包。

Impression is good. I didn&#39;t have a particularly big expectation for lunch, and I was very impressed after eating. The soup before the meal tasted Chinese medicine. The salmon on the head plate is very sweet, and the whole dish is refreshing and appetizing. (Compared with the salmon I have eaten in Shanghai 8 1/2, it is unimpressive) Red shrimp salmon with potato dumplings is a very classic Italian dish, and it is difficult to do anything that is not delicious. The main dish yak willow is a bit flat, but considering that it is a more traditional Milanese dish, it is not demanding to have any breakthroughs in taste. The dessert part is very high, there is no abuse of the elements, but each part can stand, making people feel that its combination is impeccable: from top to bottom, there is a very sweet peach-flavored smoothie, ice cream with a little yogurt flavor, and lemonade. Although there are only three desserts after dinner, they form a complementary relationship with the dessert itself. On the contrary, although there are many desserts in some restaurants, they are extravagant and lack specialties in taste. In short, I am satisfied with the food and will visit again if I have the opportunity. But his home is usually too expensive and there is no chance to come. In terms of service, I feel that the waiter is a bit too scared to be afraid of his feet. Several people were particularly nervous when introducing the dishes, and finally forgot to give me the bread I want to pack.

岁末将至，赶上初雪坐在宝格丽餐厅窗边吃一顿美好的晚餐真是幸运的~ 夏天和朋友来露台花园吃过怡人下午茶，冬天来米其林星厨Niko Romito设计菜单的意大利餐厅摘星🍴，好有仪式感整个环境年末氛围已经拉满，酒店里有节日礼品屋和超大松树圣诞树，有灯光装点的后花园，还有光影旋转楼梯，梦幻又美好，随着3种餐前面包的氤氲香气，开始用餐体验Menu有好几种选择，共享菜单、signature 菜单、黑松露甄选套餐等，充满期待的跟朋友选择了黑松露套餐，第一道是温泉蛋黑松露，土豆奶油的细腻口感融合浓郁的黑松露香气🍴和牛牛柳配蘑菇酱低温慢煮的和牛牛柳放在典雅美丽的餐盘中，蘑菇酱本就味鲜，再点缀黑松露提味更加鲜美了🍴杏仁慕斯配柿子甜品搭配新鲜黑松露还真是第一次见，主厨说柿子佐黑松露的搭配是意大冬天经典组合，杏仁慕斯馥郁的质感略苦又细腻真是一家想要定期光顾的餐厅，节日季有跨年夜6道式晚餐，可以去打卡哦#冬日漫游指南 #跨年仪式感大餐 #城市C位出道计划 #发现一家露台餐厅 #你身边的爱乐之城同款景点

The end of the year is approaching, and it is lucky to have a good dinner by the window of the Bulgari restaurant in the first snow~ In summer, I have had a pleasant afternoon tea in the terrace garden with friends. In winter, I have come to the Italian restaurant where Michelin star chef Niko Romito designed the menu. The atmosphere of the whole environment has been full at the end of the year. The hotel has a holiday gift house and a large pine Christmas tree. There is a back garden with lights and lights. There are also light and shadow spiral stairs. It is dreamy and beautiful. With the aroma of 3 kinds of bread before meals, there are several choices for starting to eat Menu. Shared menu, signature menu, black truffle selection package, etc., full of expectations and friends chose the black truffle package, the first is hot spring egg black truffle, the delicate taste of potato cream blends the rich black truffle aroma 🍴 and beef beef willow with mushroom sauce low temperature slow-cooked and beef beef willow placed In the elegant and beautiful meal plate, the mushroom sauce is delicious, and the black truffle is more delicious. 🍴 almond mousse with persimmon dessert with fresh black truffle is really the first time to see it. The chef said that the combination of persimmon and black truffle is a classic winter combination. The rich texture of almond mousse is slightly bitter and delicate. It is really a restaurant that wants to visit regularly. There are 6-course dinners on New Year&#39;s Eve during the holiday season. You can check in. #Winter Roaming Guide #New Year&#39;s Eve Ceremony Meal #City C debut plan #Discover a Terrace Restaurant #The City of Love Around You Scenic attractions

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