I have lived in the surrounding hotels and still feel that Kunlun Hotel is the most comfortable. Convenient travel, clean and tidy rooms, well-equipped facilities, high comfort of mattresses, and good details! The breakfast at the 29th floor Tianzhijin restaurant is not only rich in variety, but also provides guests with a convenient breakfast, so that guests who are too late to eat when time is tight. The most important thing is that there are dishes made by the chef on site, which retains the original freshness of the dishes. The service attitude here is also a highlight. Ji Xiaodong and Zhang Shu are considerate, caring and thoughtful, and have a high attention span. They can provide guests with needs, help and handle them in time. The details are very good ᕕ (ᐛ) ᕗ This is the so-called value for money! This is why I like it here.

北京昆仑饭店·天之锦餐厅

The front dish, red wine, foie gras, is quite satisfactory. The pigeon can also be abalone braised pork. It can be said that I personally think that the best dish is the best. There is a brick behind table 8. It is a little dark. It is a little bit dark to take pictures. The scenery may be personal reasons. I have to drink several glasses of water and eat a few dishes. The water feels a little bit heavy. Overall, it is not bad. [Service] It is really good. I said my birthday in advance. I sent birthday noodles and red velvet cakes! There are candles! Praise

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Top 48 Fine Dining 

[Taste] &quot;Burgundy red wine stew beef&quot; potato stew beef feeling, the taste is still very good, the beef is very soft, the meat is not scattered, the small potatoes are also very soft, there is bone marrow, the taste is very good &quot;French Brittany Blue Lobster&quot; tastes very good, four lobsters are very delicate &quot;Canadian scallops (4 years old) &quot;The scallops are very large, with gluten and rice noodles. It feels like a Chinese food. The &quot;foie liver trio&quot; has foie gras mousse, and the bottom layer is equipped with biscuit-like food with foie gras sauce. The taste is good. Foie gras mousse is also very mellow. The taste of &quot;French traditional thousand-layer &quot; dessert. There are two kinds of ice cream &quot;pre-dinner bread&quot;, one whole wheat, one ordinary, with &quot;homemade butter&quot; taste is still very good &quot;potato red shrimp&quot; is delicious, it is a hotel before the meal, the taste is very delicate [environment] [mint] environment: Small store [Service] [Service Bell] Service: OK, the rhythm of French food, the waiter will introduce each dish

Especially like Bulgari&#39;s breakfast! It&#39;s really delicious! Chinese and Western styles are available! Personally like Western bread, all tastes! So be sure to get up early for brunch! Or go for lunch, but personally really like Bulgari&#39;s breakfast! Those who like to eat bread can really choose his Western-style bread.

The community coffee shop near Jishuitan, the planning and utilization of the space are great, the specially designed U-shaped guide station, you can see the whole process of making coffee after ordering. The beans in the store are baked by the boss himself, whether it is hand-made or Dirty, and the production level is continued online.

Beijing Food Exploration Shop|Jinmao Westin&middot;Bangfang Grange Grill Come to the business meeting, by the way, punch in Jinmao Westin&middot;Bangfang Grange Grill, one of the four big Bangfangs in Beijing. Everyone is a standard menu, a standard of 1000+. The whole process is very good to eat, but because I eat too much, it is slightly supported. . . Hahaha ✅ The package is here! [Pre-dinner bread] Unlike the usual small pre-dinner bread, their bread is a bit big, it is the kind of big bread in the bakery, I feel that the taste is a bit sour? For the large package, the portion is a bit large, eat two more, and eat a lot less delicious later! [Pre-food] The fried tape with caviar starts to serve, the first dish is quite important! This pre-food is very beautiful, the tape is very big, very white, you can see it from the picture, it is delicious at first glance! It tastes sweet, very tender and fresh, and the caviar tastes better. [Soup] The lobster soup tastes a bit niche, a lobster meat with a fish meat and a sea rainbow, because I eat fish generally, so I don&#39;t like this soup very much. [More] I eat lamb chops in Provence, and I also mind the stew of lamb, but this lamb chop is not bad, very tender, not at all, the portion is just right compared to the package! [Main dish] The main dish of the Australian beef rib + tiger shrimp is also the most expected part. Australian beef spine + tiger shrimp. My beef spine is not bad, about 4 points, cut down are small pieces. Sitting next to me, the friend, the calf collapsed, began to think that she cut the way wrong, cut it and found that it was too raw, I didn&#39;t feel 2 points cooked, all red meat. Tiger shrimp is not bad, big! New York cheesecake New York cheesecake, delicious, but after eating so much meat, there is actually not so much stomach to eat such a cake, and it is cheesecake. And also cleverly matched jumping sugar, but at first I didn&#39;t feel it, because I didn&#39;t drink water and the cheese was dry. [Wine] I chose peach red, with steak is not bad. ✅ The service service is not bad overall, the waiter is also very eye-catching, will observe the progress of each table of meals, add water and wine in time. But I don&rsquo;t know if it&rsquo;s to catch up with the progress of the meal or the service is too attentive. The withdrawal is very fast. Many times everyone is chatting, and the plate is withdrawn without noticing... Hahaha ✅ Restaurant specific information: ❤️ Store name: Jinmao Westin&middot;Bangfang Grange Grill Per capita: 500⏰ Business hours: 11:30-14:30; 17:30-22:30

Enter Jiuxian, you will be shocked by the beauty in front of you! 00 store decoration is luxurious and exquisite, from the environment, tableware, decorations, background music and other positions to create a high-end dining environment. The service staff here have been professionally trained, and the most important thing is that every detail is controlled in place. Every dish has a patient explanation, and the service attitude is good! &diams;️&diams;️ Dishes recommend &diams;️&diams;️ This time I ordered a 1088 set meal. Each dish was squeezed in my stomach for 30 days. The Xilang steak was cooked to the west. The steak was excellent Angus steak. After 30 days, it was cooked to match the Japanese black curry red wine sauce, supplemented by vegetable cheese sauce, smoked mashed potatoes, pearl tomatoes, yams, Yellow Festival melon. Bluefin tuna, oyster, caviar. The dish is layered in a layer of texture. At the bottom is tuna wrapped in tuna&#39;s midbone, with dried tomatoes and vanilla, and seasoned with red curry. In the middle is a 60-degree low-temperature slow-cooked French Guirado oyster, topped by nine-year-old caviar and honey bamboo charcoal slices. There are no proper adjectives in my dictionary, and I can only praise the raspberry caramel foam, this aromatic raspberry snow bar is really delicious, sour and sweet in my heart, as if the taste of summer swept through the tongue. The heat is also very low, you can rest assured that you can boldly rush to ❗️ Whether it is in important business occasions or in friends gatherings, you can enjoy high-quality food and service. Afternoon tea is also very nice~🏠 49th Xian (Liangmaqiao Branch)📍 301, third floor of the Conference Center, Liangmahe Hotel, East Third Ring Road, North Road

住过周边的酒店，还是觉得昆仑饭店最让人舒服。出行方便，房间干净整洁，设施设备齐全，床褥舒适度高，细节方面做的很到位！29层天之锦餐厅的早餐不光品种丰富，还为客人提供便捷的早餐，以便于时间比较紧张来不及就餐的客人。最重要的是还有厨师现场制作的菜品，保留了菜品原有的新鲜感。这里的服务态度也是一大亮点，纪晓冬，张莹为客人着想，贴心周到，关注度高，能及时为客人提供需要，帮助及为客人办理。细节拿捏的非常好ᕕ(ᐛ)ᕗ这就是所谓的物有所值！喜欢这里的原因就是这样

北京昆仑饭店有29层旋转餐厅。

The Kunlun Hotel Beijing has a revolving restaurant on the 29th floor.

旋转餐厅落地窗 看夜景不错 虽然没有那么高 有中西餐可以选

The floor-to-ceiling windows of the revolving restaurant have a good night view, although not so high, there are Chinese and Western food to choose from

北京昆仑饭店·天之锦餐厅

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