The first time I tasted the kafe cha buffet at Shangri-La Hotel, Beijing, it was great, I loved seafood, salmon sashimi was tender and smooth, very sweet, with marinade, the entrance was very enjoyable, unlimited lobster One only my small arm size, compact meat, slightly salty mouth, rich dishes, There are also roast duck, soup, noodles, steak, lamb chops, sushi, sashimi, seafood, pizza and other combinations of Chinese and Western, fresh ingredients, comfortable environment, and desserts at the end of the meal, a variety of flavors, rich entrance! Very nice ～

Trip Gourmet Awards 2023

Café Cha

Although Beijing&#39;s Shangri-La hotels are mainly concentrated in the China World Trade Center area, the real Beijing Shangri-La Benla is near the Zizhuyuan in Haidian District (now Shangri-La is opened in Shougang). The hotel is divided into two buildings, new and old, and is connected by a long lobby passage on the first floor. The old Jingge on the east side was opened in 1987, the basic room was 35 square meters, and the windows were relatively small. The new new pavilion on the west side was opened in 2008, and the basic room was 50 square meters with large floor-to-ceiling windows. Although there is no landscape near the hotel, the big window always feels better. I originally booked Jingge cheaply. When I checked in, the front desk persuaded me to add 300 yuan a day to stay in the new pavilion with administrative treatment. I accepted it. Even the new pavilion has been 14 years after all. The furniture in the room has been slightly old, and the small TV has a sense of age. The executive lounge on the 12th floor has a lot of seats. There will be refreshments after 11 am. There will be happy hours from 5 to 7. The food is enough to eat but not exquisite. The pool dressing room on the fourth floor has a huge steam room jacuzzi. The swimming pool is 25 meters long and four lanes are one meter two deep. The water temperature is the most close to the people in the hotel I have stayed in recently. There is no psychological resistance when entering the water, but it is a bit salty.

Trip Gourmet Awards

China,. Beijing (Zizhuqiao Head Office) Shili Bamboo Wind. Fanjia Xiaoyuan Jingyun Roast Duck Head Office, very good, elegant environment. The taste is really good. A few people ate it. really good. .

Alcohol fragrance is not afraid of the alley depth 🚙 Transportation: Self-driving navigation - Zizhu Bridge Beiwa Road Qingzhu Hotel, &quot;Alcohol fragrance is not afraid of the alley depth&quot;, the door faces north, the restaurant is very hidden, enter the hospital and go in. 🎈 Environment: The store area is not too large, the decoration is antique, all are private rooms, and the privacy is strong 👍. A big red lantern and round chandelier hang on the table, which provides a wonderful dining environment. 🕹 Service: The service staff is more proactive, arranges to sit, orders, and serves food very fast. It is necessary to have a pot of pear soup here. 🍒 Pear ball nut shrimp: must order signature dishes, flour wrapped pear balls, fried into golden yellow, bite a crisp and sweet, shrimp choose deep-sea white shrimp, shrimp meat is tight. 🍒 Gongbao is two kinds, also specialties, one dish &quot;Gongbao&quot; two kinds: chicken and shrimp, slightly spicy, fresh and sweet. 🍒 Ants on the tree: There are really a lot of ingredients, sweet potato noodles, insect flowers and plants, pork mosaic, aromatherapy. Slightly spicy, sauce fragrant. 🍒 Cooked pot noodles: a large bowl, tomato eggs, sour, sweet and salty, suitable for all ages. 🍒 This is cost-effective and worth recommending.

Shangri-La on Zizhu Road, the Xianggong on the second floor of Jingge, the old-fashioned state guesthouse, the dishes are still delicious. This time I ordered fresh shrimp rot scrolls, dried fried beef river and garlic bone. The price is not bad and their family can eat with Shangri-La points hahaha cost-effective

For many Japanese, Japanese cuisine is a traditional diet, especially in the late Meiji era. The traditional Japanese staple food is rice, which is then served with other dishes such as fish, meat, vegetables, pickles, and soup. The name of the dish is named after the number of dishes.

Hot pot is still Haidilao, the taste is better, the focus is still the service, really unparalleled, admire the service of Haidilao, and sent gifts when leaving! I don&#39;t know what everyone thinks?

第一次品尝到北京香格里拉饭店kafe cha自助餐，很棒，超爱海鲜，三文鱼刺身口感嫩滑，非常鲜甜，搭配上蘸料，入口非常享受，不限量龙虾 一只有我小胳膊大小，紧致的肉，略带一点咸口，菜品比较丰富，还有烤鸭，汤类，面类，牛排 ，羊排，寿司，刺身，海鲜，披萨等中西结合，食材新鲜，环境比较安逸，用餐结尾再配上饭后甜点，口味多种，入口浓郁！非常nice啊～

招待朋友在附近，这家外面看招牌以为是一家咖啡厅，仔细看看才知道是一家自助餐厅，索性进来尝尝，波士顿龙虾是这里的主打，不限量也挺新鲜，螃蟹的个头也可以，总体来说不错。

Hosting friends nearby, this outside looking at the signboard thought it was a cafe, carefully looking at it to know that it was a cafeteria, simply come in and taste, Boston lobster is the mainstay here, unlimited is also quite fresh, crabs can also be, overall good.

中国大饭店的自助餐太熟了，雪蟹腿、螃蟹是冰鲜的，常备，三文鱼也很新鲜。每月都换菜品，前一段的螃蟹季和广式季都非常不错，临近圣诞节又换了很多漂亮的点心。

The buffet at the China Hotel is too cooked, the snow crab legs and crabs are fresh, standing, and the salmon is also very fresh. I change dishes every month. The crab season and the Cantonese season in the previous period are very good. I changed a lot of beautiful snacks near Christmas.

香格里拉大酒店放大招儿，龙虾自由又来了！🐉龙年就要吃龙虾啊🦞自助餐龙虾畅吃直接赢麻了！清蒸龙虾🦞蒜蓉粉丝蒸龙虾🦞两种，喜欢的可以冲！另外鹅肝、烤串儿、三文鱼刺身、生蚝、小海鲜等等选择种类也不少，根据自己口味选择就好！过年就要吃饱吃好👌🏻龙年必定龘吉龘利🐉 #海鲜自助餐 #自助餐攻略 #浪漫约会餐厅 #当地才能吃到的美食 #美食旬味会

Shangri-La Hotel zoomed in, and the lobster freedom came again! 🐉 Dragon Year will eat lobster 🦞 buffet lobster eats directly to win hemp! Steamed lobster 🦞 Garlic fans steamed lobster 🦞 two kinds, you can rush if you like! In addition, foie gras, skewers, salmon sashimi, oysters, small seafood and other choices are also many, according to your own tastes to choose! You have to eat well during the New Year 👌🏻 Longnian must be qijiqili 🐉 #Seafood buffet #Buffet guide #Romantic dating restaurant #Local food to eat #Food Xunweihui

不出京就可尝到来自印度尼西亚的地道美食太幸福了吧～像在印度尼西亚一样吃到了当地特色！北京香格里拉酒店咖啡CHA餐厅，邀请到了雅加达香格里拉客座大厨Rizki 来到咖啡CHA,让北京食客有机会感受&quot;香料王国&quot;的美味！误以为自己沉浸在热带岛国的惬意时光中～💫招牌牛尾汤、大厨现场制作的海鲜汤、烧烤沙嗲串、巴厘风味烤香茅鱼串、当地甜品......味道也很正宗，种类很多，好过瘾呀💋除了印尼美味，咖啡CHA还有很多海鲜招牌北京香格里拉饭店&middot;咖啡CHA自助餐厅 ，多种口味的大龙虾让人吃的过瘾，不限量哦～现烤烤羊肉串也很受欢迎，还有两天就结束，快冲吧！

It&#39;s so happy to taste authentic food from Indonesia without leaving Beijing. ～ I ate local specialties like in Indonesia! Shangri-La Hotel Beijing Coffee CHA Restaurant, invited Rizki, a guest chef in Shangri-La, Jakarta, to the coffee CHA, so that Beijing diners have the opportunity to feel the deliciousness of the &quot;Spice Kingdom&quot;! Mistaken to think that they are immersed in the pleasant time of the tropical island country ～💫 Signature oxtail soup, chef on-site production The seafood soup, barbecue sand skewers, Bali-style grilled citrus fish skewers, local desserts ...... tastes very authentic, there are many types, so enjoyable 💋 In addition to Indonesian delicious, coffee CHA has many seafood signs Beijing Shangri-La Hotel &middot; Coffee CHA buffet restaurant, The large lobster with a variety of flavors is enjoyable, and there is no limit. The roasted lamb skewers are also very popular. It will end in two days. Come on!

善于将外来美食融会贯通的印尼人300多个民族扎堆总是能给美食带来不一样清爽的感受也能看到不同民族的美食影子1⃣沙嗲SATE嫩滑多汁的牛肉、羊肉、鸡肉在炭火上慢烤，烤肉的香味不断飘散。刷上一层厚厚的沙爹酱一起入口，一种独特的味道和口感。2⃣巴厘风味烤香茅鱼串用香茅替代木枝，外面裹上肉泥，慢火炙烤。口感清爽鲜辣，肉香扑鼻。3⃣招牌菜谱牛尾汤看似清淡却味道浓郁，辛酸甜辣配上牛尾筋肉，酥松香软令人难忘。雅加达独特的气候环境和天然的食材全都融汇在这一碗中。4⃣印尼炒饭NASI GORENG印度尼西亚最受欢迎的美食之一。由蔬菜、肉类、鸡蛋和米饭炒制而成，炸葱和辣椒粉调味。印尼客座大厨Rizki，会亲自翻炒。5⃣雅加达传统蔬菜沙拉印尼的蔬菜沙拉是由水煮蔬菜混合而成的，淋上微辣的花生酱汁，清爽开胃。不仅保留了蔬菜的营养及清新的味觉，又带有花生酱的醇香。6⃣巴东菜 NASI PADANG特别的用餐方式，会一次性在桌上用小碟摆满。7⃣加多加多 GADO-GADO混合着煮熟的白菜豆角等蔬菜、拌上酱料，可以直接食用或搭配米饭8⃣印尼冰沙 有一种用水果加上冰块做的小吃，太好吃好看了📍咖啡CHA（印尼客座大厨Rizki）坐镇截止日期：2月4日🌹这些你都吃过吗？关注我，带你一起深度北京吃喝玩乐！

Indonesians who are good at integrating foreign cuisines can always bring different and refreshing feelings to the food. You can also see the food shadows of different ethnic groups. 1⃣ Sayu SATE tender and juicy beef, lamb, and chicken are slowly roasted on the charcoal fire, and the aroma of barbecue is constantly drifting away. Brush a thick layer of sandy sauce to enter together, a unique taste and taste. 2⃣ Bali-style roasted citrus fish skewers with citrus instead of wood branches, wrapped in meat mud outside, slowly roasted. The taste is refreshing and spicy, and the meat is fragrant. 3⃣ The signature recipe of the beef tail soup looks light but rich in flavor, sweet and sour with the beef tail meat, and the rosin is soft and unforgettable. Jakarta&#39;s unique climate and natural ingredients are all blended in this bowl. 4⃣ Indonesian fried rice NASI GORENG one of Indonesia&#39;s most popular cuisines. Fryed from vegetables, meat, eggs and rice, seasoned with fried onion and chili powder. Indonesian guest chef Rizki will personally fry. 5⃣ Jakarta Traditional Vegetable Salad Indonesia Vegetable Salad is made from a mixture of boiled vegetables, drizzled with slightly spicy peanut sauce, refreshing and appetizing. Not only retains the nutrition and fresh taste of vegetables, but also has the mellow aroma of peanut butter. 6⃣ Patong cuisine NASI PADANG Special dining methods will be filled with small dishes on the table at one time. 7⃣ Add more and more GADO-GADO mixes cooked cabbage beans and other vegetables, mixed with sauces, you can eat directly or match rice 8⃣ Indonesian smoothie There is a snack made with fruit and ice cubes, so delicious and beautiful 📍 Coffee CHA (Indonesian guest chef Rizki) is on the town deadline: Have you eaten all these on February 4th? Follow me and take you to deep Beijing to eat, drink and have fun!

随味蕾畅游印度尼西亚北京香格里拉咖啡CHA特邀雅加达香格里拉大厨客座，带来纯正印尼风味雅加达传统蔬菜沙拉、招牌菜谱牛尾汤、沙嗲、巴厘风味烤香茅鱼串、印尼炒饭，2.4日前尽享东南亚风情，尝鲜速来～

Shangri-La Coffee, Beijing, Indonesia CHA invited Jakarta Chef to take a guest seat, bringing pure Indonesian Jakarta traditional vegetable salad, signature recipe beef tail soup, sand dumplings, Bali-style grilled citrus fish skewers, Indonesian fried rice. 2.4 Enjoy the Southeast Asian style recently, try the fresh speed ～

三年没去了，价钱涨了，吃的变少了。

I haven&#39;t been there for three years, the price has risen, and the food has become less.

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