When we went there were no people, and it was full after a while. Basically, it is estimated that the office workers. A group of two people had a large meal. The food is very full. Salmon is average, the taste is slightly worse, the vegetables below are all eaten, the fat cow rice is very broken, the fried fish is delicious, the outside is tender, and the fish soup is OK. The salmon sushi is better than the fruit sushi. Rice is very good

Longzhu'erduanjing

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

Very atmospheric restaurant, the environment is very good. Flame 🔥 ice cream, in fact, it feels like the form is relatively new, directly made on the spot, in fact, it is better to eat ice cream directly.

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

The light and shadow mottled on the transparent roof is very artistic, I like this environment very much, the foreign atmosphere and elegance coexist. From some recommendations in the menu, I really can&#39;t understand the uniqueness of Jiangsu and Zhejiang cuisine. For example, I booked roast duck in advance. It seems that it does not match Jiangsu and Zhejiang cuisine. Later, there was a netizen who liked me and I also liked the boiling shellfish. Isn&#39;t this Sichuan cuisine&#39;s insight? Abalone braised pork and lion head can be counted, a little difficult to distinguish after a meal. Black truffle aromatherapy tofu has its own characteristics, but boiling fish makes me especially love, and the clear (oil clear) spicy taste is full, which is precious.

我们去的时候没啥人，过了会儿就都坐满了。基本都是估计上班族。团了个双人餐，量很大。吃的很饱。三文鱼一般，口感略差，下面的蔬菜都吃光了，肥牛饭的肥牛很碎很碎，煎鱼好好吃，外焦里嫩，鱼汤也还行。鳗鱼寿司比水果的寿司好吃一些。米饭给的很足

位于三里屯SOHO商圈，挺好找的，2号商场1楼底商，店面不大，能够同时容纳30人左右就餐。充满龙珠元素，团购的双人餐，量不小，2个人吃还是足够了，焗蟹煲好吃，下次去可以团购一个单人餐，其它单点，效果更好些！总体来说不错，值得推荐！

Located in the Sanlitun SOHO business district, it is very easy to find. The bottom of the 1st floor of the No. 2 shopping mall is not big and can accommodate about 30 people at the same time. Full of dragon ball elements, group purchase of two meals, the amount is not small, 2 people eat enough, crabs are delicious, next time you can buy a single meal, other a la carte, the effect is better! Overall good, worth recommending!

店名：龍珠二段丼&nbsp;地址：工人体育场北路8号院三里屯SOHO 2号楼1层2118（商城5旁边、公寓11对面）&nbsp;营业时间：周一至周五11:00~14:00 &nbsp;17:00~22:00 周末11:00~22:00&nbsp;正好在三里屯附近所以就去体验了一下，老板是一个龙珠迷，店里也是随处可见的龙珠的身影，据说每周日还会有&ldquo;悟空&rdquo;出现在店里，但这次与我无缘啦。&nbsp;#环境&amp;服务：餐厅并不大，我们去的时候比较冷清，大概有10多张桌子，店内随处可见的龙珠主题算是一大特色，餐厅桌距并不大，虽然只有3桌客人，可是聊天声音听的很清楚，而且服务员也不多，只看到2名服务员，有些无精打采不知道是不是因为冷清的原因&nbsp;&nbsp;[寿喜锅]分量比较足，里面菜品也比较多，口味比较平庸，无优无过，只是锅比较小需要等好久才能吃到。&nbsp;[奶香蟹宝]有些过甜，吃的时候都是剥去酱汁吃，蟹肉也比较一般。&nbsp;[炙香煎鳕鱼二段丼]造型比较独特，是双层叠在一起，上面是一盘蔬菜沙拉，下面是饭，在双层中间还有一个隐藏的夹层，里面藏着一个水波蛋，搅拌在一起吃会有另一番滋味，&nbsp;[海鲜百汇手卷]最为惊艳的菜品，刚拿上来时候以为是冰淇淋，造型相同，除了传统的海苔包裹，里面是脆脆的蛋筒加上鳗鱼、三文字的搭配，味道竟然还意外的很搭配，也是自认为全店最好的菜品了。&nbsp;总体来说，餐厅不论环境、服务、菜品都是比较平庸大众的，在三里屯逛累的小伙伴可以在这里休息一下体验一番，预估价位人均100出头，毕竟价格比较实惠，还算不错。

Store name: Dragon Ball 2nd Section Address: 2118, 1st floor, Sanlitun SOHO Building 2, No. 8, Workers&#39; Stadium North Road (next to Mall 5, opposite to Apartment 11) Business hours: Monday to Friday 11:00~14:00 17:00~22:00 Weekend 11:00~22:00 Just near Sanlitun, so I went to experience it. The boss is a Dragon Ball fan. The store is also a dragon bead can be seen everywhere, it is said that every Sunday there will be &quot;Wukong&quot; in the store, but this time I have no chance. #Environment &amp; Service: The restaurant is not big. When we went there, it was relatively deserted. There were about 10 tables. The dragon ball theme that can be seen everywhere in the store is a major feature. The restaurant table distance is not large. Although there are only 3 tables of guests, the chat sound is very clear, and there are not many waiters. I only saw 2 waiters, some of them were listless and I don&#39;t know if it was because of the deserted reason [Shouxi pot] The weight is relatively sufficient, the dishes inside are more, the taste is relatively mediocre, no excellence, but the pot is relatively small and needs to wait a long time to eat. [Milk crab treasure] Some are too sweet, when eating is stripped of the sauce to eat, crab meat is more general. [Fried salmon two-stage scorpion] The shape is relatively unique, it is double-layered together, above is a plate of vegetable salad, below is rice, there is a hidden mezzanine in the middle of the double layer, there is a water wave egg hidden inside, stirring together to eat will have another taste, [Seafood Parkway Hand Roll] The most amazing dish, when I first brought it up, I thought it was ice cream, the shape was the same, in addition to the traditional seaweed package, the inside was crispy cone plus salmon, three words match, the taste was unexpectedly very matched, is also considered the best dish in the whole store. Overall, the restaurant is relatively mediocre regardless of the environment, service, and dishes. Friends who are tired of visiting Sanlitun can take a break here to experience it. The estimated price is in the early 100s per capita. After all, the price is relatively affordable and not bad.

店里不是很大，但是布置的很用心，很多的动画人物形象，感觉回到了曾经熟悉的动画片里的场景，环境还是很加分的一项，很有好感。

The store is not very big, but the layout is very careful, many animation characters, feel back to the scene in the once familiar cartoon, the environment is still a very plus point, very good feeling.

屯子里一向不缺好吃的日料，如今在北京日料店的竞争越来越激烈，如果你不把食品做出一些创意感，那么就没法吸引更多的顾客到店。龍珠二段丼就是这么一家非常有噱头又好吃的店！🌈店名：龍珠二段丼(三里屯店)👉什么是二段丼所谓的丼饭，就是日本的一种很家庭式的料理，类似于咱们的盖饭，二段丼则是将丼饭分为双层，上层为普通丼，下层又添加了额外的配料食材，让饭的食材能够更丰富🍀环境:非常热闹又鲜亮的环境，有些居酒屋的味道💁服务:服务小哥还是蛮热情的，会介绍每种饭的口感和味道，也能做到有问必答🍰菜品：👍三龍珠二段丼：最经典的饭食材配比，可谓海鲜食材大集合：扇贝，北极贝，甜虾，应有尽有。海鲜的品质特别好，很新鲜，也很弹牙。配上芥末和日式酱油，超级鲜美的一道海鲜饭👍炙鲜鳗鱼二段丼：作为鳗鱼爱好者又点了一道鳗鱼丼，鳗鱼的品质肥美鲜嫩，是蒲烧的口味，下方的碗配了很多下饭小菜，比如裙带菜，很好的调和了鳗鱼油腻的口感👍大福：表皮很软糯，那里的馅料用了非常新鲜的奶油，好评👍蟹肉亲子沙拉：非常香甜的蟹肉沙拉，菜的质量也很过硬，可以用作口味调剂💰人均：人均约120元，是非常合理的日料价格，也有一些优惠套餐可供选择📱位置：位于三里屯SOHO的2号楼，商场的底商🙋总结：在吃惯了传统日料以后，不妨来试试，这家味道非常好而且形式很新颖，颜值很高，也是北京唯一一家提供这种形式丼饭的店，推荐北京探店|北京美食|北京日料|三里屯日料|三里屯美食|周末去哪|暑假去哪|暑假吃什么|周末吃什么|网红探店|网红美食

There has always been no shortage of delicious Japanese food in the village. Now the competition in Beijing Japanese food stores is getting more and more fierce. If you don&#39;t make some creative sense of food, you can&#39;t attract more customers to the store. Dragon Ball 2nd Duan is such a very steamed bun and delicious store! 🌈 Store name: Dragon Ball 2nd Section (Sanlitun Store) 👉 What is the second section of the so-called rice dumpling, is a very family-style dish in Japan, similar to our rice dumpling, the second section of the dumpling is divided into double layers, the upper layer is ordinary rice dumplings, and the lower layer adds additional ingredients. Let the ingredients of the meal be richer 🍀 Environment: Very lively and bright environment, the taste of some izakaya 💁 Service: The service brother is still very enthusiastic, will introduce the taste and taste of each meal, and can also answer all questions 🍰 Dishes: 👍 Three Dragon Ball 2nd Section: The most classic rice ingredients are matched, which can be described as a large collection of seafood ingredients: scallops, arctic shellfish, sweet shrimp, everything. The quality of seafood is particularly good, very fresh and very elastic. With mustard and Japanese soy sauce, a super delicious paella 👍 Fresh salmon two sections: As a carp enthusiast, I ordered another carp. The quality of carp is fat and fresh, and it is a roasted taste. The bowl below is equipped with a lot of side dishes, such as crony dishes, Very good to reconcile the greasy taste of salmon 👍 Dafu: the epidermis is very soft, the filling there uses very fresh cream, praise 👍 crab meat parent-child salad: very sweet crab meat salad, the quality of the dish is also very good, can be used as a taste adjustment 💰 per capita: about 120 yuan per capita, Very reasonable Japanese food price, there are also some preferential packages to choose from 📱 Location: Located in Building 2 of Sanlitun SOHO, the bottom merchant of the mall 🙋 Summary: After eating traditional Japanese food, you may as well try it. This tastes very good and the form is very novel, and the appearance is very high. It is also the only shop in Beijing that provides this form of rice. It is recommended to Beijing Explorer|Beijing Food|Beijing Japanese Food|Sanlitun Japanese Food|Sanlitun Food|Where to go on weekends|Where to go on summer vacation|What to eat during summer vacation|What to eat on weekends|Internet celebrity explorer|Internet celebrity food

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