文昌打边炉·纯正海南菜(霄云路店)

This is really hot. There are already people queuing up at the store before 11 noon. The store said that it was cleaning and had a meal at 11:10. There are not many seats, and the door is basically full as soon as it opens, so you must go early. The ingredients are airlifted from Hainan, very authentic, and several fish have not heard of it. The feature is the bottom of the pot of the vinegar. The acid and slightly spicy taste is very fragrant and not greasy. The dried seaweed and small stone are particularly tender. The waiter will remind the stew for four or five minutes. The seaweed is crispy and delicious. White cut Wenchang chicken fire grasp just right, smooth and delicious.

Trip Gourmet Awards 2023

Beijing&#39;s more atmospheric French restaurant is this is the third time to come here to eat. The best impression of his home is the environment. It is recommended to make an appointment in advance and arrange the location according to the purpose of your meal. We caught up with a couple on the anniversary that day, and the staff arranged a rose table very intimately. His service is really good, the waiter is attentive, very quiet, and will make people feel very comfortable. And will introduce restaurants and recommendations to guests. He can see the water bar bar when he enters the door, and the time for drinks and cocktails is also relatively fast. On the left hand side is the seafood area, and you can see imported seafood products that are freshly airlifted at a glance. The whole hall is bright and not too dazzling by natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-dinner package of his house is very similar to my taste. The taste is very chewy. It is matched with his special truffle butter, which reflects the beautiful combination of silky and original taste. White carbon grilled Norwegian scallops This dish is supposed to be his new one, and he hasn&#39;t seen it before. Very thoughtful, the dishes, the scallops are wrapped around the side of the tower, the waiter personally opened the scallops with a knife and fork, and there are many small conchs under the scallops. The mouth strawberry mousse I am definitely attracted by his appearance.

Trip Gourmet Awards

Beijing Discovery Store|The authentic Jiangnan cuisine you can eat without leaving Beijing! You don&#39;t have to go to Jiangnan, you can eat authentic Jiangnan cuisine in Beijing. I accidentally found this Jiangnan restaurant ～ Courtyard Jiangnan cuisine, just on the Sanyuan Bridge side. As soon as I entered the door, I was attracted by the layout inside. The environment really felt like I came to the Jiangnan Water Town. There are many boxes in the store, and each box has a different design, and there are their respective names. We chose the cruise ship layout area and have a feeling of dining on the boat. Let&#39;s talk about the dishes next. It is worth recommending that there is 👉 👉 ✨ Snow Vegetable Meat Mo steamed Zhoushan croaker. This dish is very characteristic of Jiangsu and Zhejiang cuisine. The small yellow croaker tastes delicious and the meat is fine. It is recommended to try it! ✨ Jiangnan cooked drunk crabs are full of crab yellow, it tastes so delicious! ✨ Shrimp sea cucumber buckwheat fried rice is quite enough, the shrimp is very large, and it tastes delicious. ✨ Seasonal fruit is placed in the ice, there is a feeling of fairy spirit floating, eat it cool and cool! It is worth mentioning that its home is too suitable for taking pictures, no matter how you shoot, you can make a film, and your favorite friends hurry up and punch in!

White-burned salmon Live salmon, tastes good, very fragrant, no sauce. And roasted salmon two tastes Very thick cut beef tongue very tender, soft, good taste and small row of beef waist fat thin, juice full of transverse diaphragm thick cut fat thin fascia, very fragrant, gravy is very tender, recommended and cattle upper cattle small row fat thin, thin and moderate after thin belly collar very tendon, That crunchy taste The green seaweed is very clear, greasy mustard octopus is fresher Sesame spinach This is relatively northern, a bit of spinach with hemp sauce The Japanese-style boiled conch has a tight taste, with onions and Niu Shouxi pot Cook the vegetables first, and finally put the beef. Taste good Beef kelp soup with a bowl of rice Salmon glaze Barbecue glaze Two different styles of glaze [mint] Environment: Very Japanese [service bell] Service: good

Located on Jinyun Road, East Third Ring Road, located in the third embassy area, the location is very good. The restaurant focuses on Qing Dynasty palace dishes, classic dishes in the eight lobby and eight buildings, paying attention to the adjustment of fragrance and taste, and the taste is not bad.

It takes some courage to sneak out to eat during the epidemic, especially to eat hot pot and mouth water pot. I ran out for dinner at 9 o&#39;clock in the evening and chose hot pot. This was to a certain extent and it was broken.

This is the relatively compact lobby of the Marriott Hotel I have seen, and the people are more crowded. In fact, it is not crowded. Maybe it is because of the relationship between the city and the money? And the large banquet hall is on the second floor of the basement, and it feels that some people still don&#39;t accept it smoothly.

这家真的很火爆，中午11点前到店已经有人排队，店家说在打扫，11点10分开餐。座位不多，一开门就基本快坐满了，所以一定要早去。食材从海南空运，很地道，好几种鱼都没听说过。特色是糟粕醋的锅底，酸中微辣口味很香不油腻，涮的海甘鱼和小石斑都特别鲜嫩，服务员会提示涮四五分钟，海甘鱼块一点刺都没有。海藻一涮脆脆的很入味。白切文昌鸡火候把握的恰到好处，滑嫩可口。

以前听说过打边炉，这是第一次尝试。感觉打边炉和火锅是一个意思，但在&ldquo;吃什么&rdquo;这个定义下，两者又所有不同。火锅应该是以牛羊肉为主，而打边炉已海鲜鱼类为主。这家文昌打边炉为海南新鲜食材，味道鲜美，有特色，总体感觉不错。

I have heard of the side stove before, this is the first time to try. It feels like the side stove and hot pot are the same meaning, but under the definition of &quot;what to eat&quot;, the two are all different. Hot pot should be mainly beef and mutton, and the side stove has seafood and fish. This Wenchang side stove is Hainan fresh ingredients, delicious, distinctive, and overall feels good.

🥢每次吃打边炉吃广式小点都感觉价格好贵，有点儿心疼钱包，但是自从最近发现了这家店，感觉实现了广点自由，打边炉自由！广式小点全部9.9元，花胶鸡118元一锅，老板你赚钱吗？人均80性价比超高，真的是一周想来两三次的感觉！🌈这家开在霄云路，停车很方便，有停车场。门口的大招牌，让人想起黄飞鸿的宝芝林😬里面还有个黄飞鸿烧腊档。店里浓浓的港式街头风，霓虹灯牌和各种街头壁纸有种强烈的代入感，像是穿越到了香港一样。店里的服务也很好，小表扬一下！「招牌花胶鸡锅」这家的打边炉有好多种，老香港牛杂锅、胡椒猪肚鸡锅、红烧牛腩锅、肥肠鸡锅等等，还可以两种锅双拼，不过今天我要推荐的是招牌花胶鸡锅，之前去的别的打边炉店一锅要199、298，这里只卖118一锅，花胶和鸡肉特别多，金黄色的汤也是很浓郁鲜美，用的食材新鲜，鸡肉是广东的清远鸡，鸡肉很嫩，蘸海鲜汁吃特别美味。「金牌虾饺皇」「金钱肚」「蟹黄包」「流沙包」「猪仔包」这家的广式小点也是超级便宜！全部只要9块9，之前在其他地方这些都要十几块二十几块，到了这里可以敞开了点！金牌虾饺皇的皮非常弹牙，里面的虾肉特别鲜美！金钱肚是微辣的，软嫩有韧性，流沙包掰开之后直接流出来的那种，猪仔包超级可爱，小猪佩奇包，里面是甜甜的馅儿。🍜这家还有汤、粉、面，价格6.9元-29.9元，平价实惠，哪怕一个人来这里也可以吃的很好，还省钱，5.20号单身🐶也不用怕了，来点广式小点，好吃到烦恼忘光光了～ #快乐重启计划 #旅行幸福时刻 #我的放飞时刻 #城市里的私藏秘境 #去了还想去的地方

🥢 Every time I eat a side stove and eat a Cantonese-style small point, I feel that the price is so expensive, and I feel a little distressed by the wallet, but since I recently found this store, I feel that I have realized the wide point freedom and the side stove freedom! Cantonese-style small point is all 9.9 yuan, flower glue chicken 118 yuan a pot, boss, do you make money? 80 per capita is super cost-effective, it really feels like I want to come two or three times a week! 🌈 This is open on Jinyun Road, parking is very convenient, there is a parking lot. The big sign at the door is reminiscent of Huang Feihong&#39;s Baozhilin 😬 and there is also a Huang Feihong roasted pork stall. The strong Hong Kong-style street style in the store, neon signs and various street wallpapers have a strong sense of substitution, like crossing to Hong Kong. The service in the store is also very good, praise it! &quot;Signature Huajiao Chicken Pot&quot; has a variety of side stoves, old Hong Kong beef miscellaneous pot, pepper pork belly chicken pot, braised beef stew pot, fat sausage chicken pot, etc., you can also have two pots, but today I want to recommend the signature Huajiao chicken pot, I went to other side stove shops before to have a pot of 199, 298, here only sells 118 pots, flower glue and chicken are particularly much, golden soup is also very rich and delicious, the ingredients used are fresh, chicken is Guangdong Qingyuan chicken, chicken is very tender, the seafood juice is particularly delicious. The Cantonese-style small points of &quot;Gold Shrimp Emperor&quot; &quot;Money Belly&quot; &quot;Crab Yellow Bag&quot; &quot;Quicksand Bag&quot; are also super cheap! All only 9 yuan, before in other places, these have to be more than ten yuan and twenty yuan, here can be opened! The skin of the gold shrimp is very bulletproof, and the shrimp meat inside is particularly delicious! The money belly is slightly spicy, soft and tender, and the kind that flows out directly after the quicksand bag is opened. The piglet bag is super cute, and the piglet Page bag is sweet stuffing. 🍜 This house also has soup, noodles, noodles, the price 6.9 yuan-29.9 yuan, affordable, even if one person comes here, you can eat very well, and save money, 5.20 single 🐶 Don&rsquo;t be afraid, come to a little Cantonese-style small point, delicious to worry about forgetting ～ #Happy restart plan #Travel happy moment #My release Moment #The Secrets of the City #Where I Go Still Wanna Go

公众号极力推荐的打边炉，先给餐厅打了电话不能预订，店家建议5：30之前到基本不用排队。碰巧周三赶早去排队，难得勤快一回，到6：30还有桌子，不过如果不想等还是建议早去，加上户外1桌一共就9桌。餐厅附近有停车场，不用担心停车难的问题，只是注意18点之前禁止左转，有电子眼拍照罚款哦！点了经典双拼锅，鱼下醪糟锅，鸡下椰青锅，尖椒鲨鱼度胶原蛋白满满，黑豆腐也是特色，鱿鱼稍微涮一下吃起来脆脆的，整顿饭还是很愉悦的。鱼点了两份，想吃椰子鸡还是会去常去的店，推荐醪糟锅尝鲜哦！自带酒超友好，没有开瓶费哦！

The public account highly recommended to hit the side stove, first call the restaurant can not book, the store recommends that you basically do not have to queue before 5:30. It happened that I went to queue early on Wednesday. It was rare to be diligent. There was a table at 6:30, but if you don&#39;t want to wait, it is recommended to go early, plus a total of 9 tables outdoors. There is a parking lot near the restaurant, don&#39;t worry about parking difficulties, just pay attention to the prohibition of left turn before 18:00, there is an electronic eye photo fine! I ordered a classic double pot, fish under the dumpling pot, chicken under the coconut green pot, pepper shark degree collagen full, black tofu is also a feature, the salmon is a little bit crispy to eat, the whole meal is still very pleasant. I ordered two fish, I want to eat coconut chicken or go to the store often, I recommend the dumpling pot to taste it! Bring your own wine is super friendly, there is no bottle opening fee!

文昌打边炉·纯正海南菜(霄云路店)

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