The first time I tried the new menu, it was quite innovative. Tata with soup, the root mud on the beef spine is sweet, the salmon and roast chicken are equipped with green peppers, maybe the chef prefers green peppers, the beef tongue is better overall. There is a bird sitting on the opposite table. I ordered a bottle of red wine and drank like a flamingo.

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Cours et Pavillons

This sushi restaurant, which is famous, is located in the alley. It is a bit dark when you leave in the morning. I found the door face after I arrived. As soon as I entered the house, I found that the decoration of the store was very old. It should be years old. We ordered a bottle of sake, but there was no minimum Japanese ice wine. We had to put a few wines in a bucket of ice wine. There were not many choices for wine glasses. This detail is really not worthy of such a good Japanese food store. The bar can also sit about eight people. One thing about eating before sitting on the board is that you can observe their hygiene in detail. Fortunately, this store is very good. After eating a meal, I think the price is not high. I would rather go to other places to eat at this price. Of course, things are delicious.

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It is said that the coffee of the emperor is ranked, and many branches have been opened. Most of the environment is not big, the decoration is very style, the petty bourgeoisie is strong, and the classical elements of the emperor are taken. I drank Australian white, a small cup, dessert cake is not bad, you can taste the cake with the cake, just to relieve the greasy.

[Taste] The sour soup series is the most characteristic of his family. The taste is sour and hot. Whether it is chicken or fish, although the taste is average, the soup base is really good. [Environment] It is slightly crowded, and there are many people who eat on holidays. [Service] The food is faster and the service is more thoughtful.

🥢 The brown sugar on the surface of the sugar oil cake is very uniform. Some bites are very soft and very elastic. It is especially chewy. The more chewy, the more fragrant, there will not be too much oil seepage out of the hand, and the entrance will not feel greasy.🥄 The fungus in the tofu brain uses a small bowl of ears. I didn&rsquo;t expect an early one. Snacks can also be so particular about ingredients [Environment] The store is relatively small, but it is very clean, everyone eats and leaves, and the table is very fast.

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I passed by the intersection of Dongsi North Street and found that there was a shop at the door with many people queuing. When I approached, I found the long-known Daoxiang Village No. Zero store. It was just before the Mid-Autumn Festival and sold moon cake gift boxes.

If you don&#39;t say anything else, it&#39;s worth four points at the price of spitting honey. [Mint] Environment: I didn&#39;t go inside. I have been there before but I have been there for too many years. The memories are unreliable. Why Tumi is actually quite image, but also with Beijingers with the unique bran, stuffing is quite enough, the price is really high. [Service Bell] Service: Attitude is quite satisfactory.

换新菜单以后第一次试，蛮有新意。塔塔配汤，牛里脊搭的芹根泥是甜的，鲈鱼和烤鸡里面都配了青椒，可能主厨比较喜欢青椒吧牛舌整体做的比较好。对面桌坐着个鸟人。点了一瓶红酒就喝的像只火烈鸟

❄️雪后的北京，变成了北平，市井的胡同里最有烟火气。藏在魏家胡同里的古城老院，大隐隐于市，古朴的红色四合院，通透的玻璃拱顶，搭配巨大的圣诞树，节日气氛十足。包厢里环境极佳，百年的古董家具和灯饰、大幅的装置画，犹如置身欧洲，很有艺术氛围。🧑&zwj;🍳来自法国巴黎知名米其林餐厅的主厨，奉上冬季法式甄选套餐，通过法兰西传授的烹饪工艺，与寒冷冬季回应，唤醒食客们冬日味蕾。用餐过程极具仪式感，上菜时会亲自为我们讲解，菜品的来源和创意，尽显冬日的温暖和浓郁。🍴半熟鹅肝：细腻的鹅肝，搭配百香果酸甜可口，颜值明艳上镜，抹在现烤的松软面包上，口感更丰富。&nbsp;🐟15年海博瑞鱼子酱15年的鱼子酱堪称精品，一口下去绵密醇厚，脆韧颗粒在唇齿间释鲜香。🦌新西兰鹿柳将鲜嫩的鹿柳肉与清新的小菠菜泥相融合，鲜美多汁，口感清爽，辅以别具匠心的创意鹿血巧克力浓汁，看起来真的很像巧克力。&nbsp;🐟格陵兰比目鱼细糯香滑的茄泥，搭配桑巴昂酱汁和彩色萝卜，让比目鱼口味层次叠加。&nbsp;🥩M7和牛里脊黑松露的香气与黑椒汁的辛辣交织，与M7和牛里脊鲜嫩细腻完美结合。&nbsp;🍮甜品暖黄的栗子咸蛋黄，焦糖海盐冰淇淋，清爽香甜的苹果派，口口留香。吃完饭在银装素裹的庭院里漫步，大雪后老城古院的韵味，置身其间拍照有着冬日的浪漫。期待着小院的四季之美，冬天来了，春暖花开的日子还会远吗？祝大家冬至快乐🎉🏠古城老院法餐厅📍地址：魏家胡同26号🈺营业时间12:00-22:00🚇 张自忠路地铁站D西南口步行470米❤️近日有圣诞套餐、法式冬日套餐可供选择，记得提前预定哦 #冬日漫游指南 #浪漫约会餐厅 #景观餐厅

❄️ After the snow, Beijing became Beiping, the city&#39;s alleys are the most pyrotechnic. The ancient city old courtyard hidden in Weijia Hutong is hidden in the city, the quaint red courtyard, the transparent glass vault, with a huge Christmas tree, the festive atmosphere is full. The environment in the box is excellent, with centuries-old antique furniture and lighting, large installation paintings, as if in Europe, very artistic atmosphere. 🧑&zwj;🍳 The chef from the famous Michelin restaurant in Paris, France, offers a winter French selection package, through the cooking process taught by France, and responds with cold winter to wake up diners&#39; winter taste buds. The dining process is very ritual, and we will personally explain it to us when serving. The source and creativity of the dishes show the warmth and richness of winter. 🍴 Half-cooked foie gras: delicate foie gras, with passion fruit, sweet and sour, bright and bright, wiped on the freshly baked soft bread, the taste is more abundant. 🐟 15 years of Haiborui caviar 15 years of caviar can be called a boutique, a mouth down to thick mellow, crisp and tough particles in the lips and teeth to release fresh fragrance. 🦌 New Zealand deer willow combines fresh deer willow meat with fresh spinach mud, delicious and juicy, refreshing taste, supplemented by ingenious creative deer blood chocolate thick juice, it looks really like chocolate. 🐟 Greenland flounder fine fennel and smooth eggplant mud, with sambaang sauce and colored radish, let the flounder taste layer superimposed. 🥩M7 and the aroma of black truffle with the spicy interweaving of black pepper juice, and the fresh and delicate combination of M7 and beef ridge. 🍮 Dessert warm yellow chestnut salted egg yolk, caramel sea salt ice cream, refreshing sweet apple pie, mouth fragrant. After eating, stroll in the silver-wrapped courtyard, the charm of the old city courtyard after the snow, and taking pictures in it has a winter romance. Looking forward to the beauty of the four seasons of the small courtyard, winter is coming, will the days of spring blossoms be far away? I wish you a happy winter solstice 🎉🏠 Ancient City Old Courtyard French Restaurant 📍 Address: Weijia Hutong No. 26 🈺 Business hours 12:00-22:00🚇 Zhangzizhong Road Metro Station D Southwest Exit 470 meters walk ❤️ Recently, there are Christmas packages and French winter packages to choose from. Remember to book in advance #Winter Roaming Guide #Romantic Dating Meals Hall #View Restaurant

我今天要给大家推荐一个绝绝子的法餐馆，古城老院！这里的菜真的好吃又有创意，我真的被惊艳到！🍴古城老院是位于东城区魏家胡同，是标准的老北京四合院，在这里可以品尝到正宗的法餐，法籍华人主厨Yves Wang凭借多年米其林经验，精心推出舌尖上的盛宴。✨半熟鹅肝，鹅肝细腻的口感搭配上百香果木瓜酱酸甜清新香而不腻，入口牛奶般丝滑细腻；🐟来自海洋馈赠的15年海博瑞鱼子酱唤醒味蕾，爽滑鲜嫩的茴香酒布丁，柠檬酱为底，金黄色的鱼子酱粒粒分明，在舌尖上破裂的瞬间，鲜美的味道瞬间迸发，仿佛感受到来自海洋的拥抱；🫎新西兰鹿柳，带着巧克力的花纹，非常美观，入口醇香，有点牛肉的味道；🐟格陵兰比目鱼，搭配新疆小茄泥，浇乳藏红花桑巴昂酱汁，味道鲜嫩清爽；🐮主菜是M7和牛，入口香味醇厚，带着点胡椒的辛辣味，层次更加的丰富；🍮饭后甜品是苹果派，感觉和我吃过的都不一样的味道，苹果粒沙沙的感觉，搭配着一杯咖啡，真的是幸福的感觉。吃完饭后，在这里简单的逛了一下，看看后面四合院的精品酒店，感觉真的是中西文化的碰撞在这里被完美的融合，四合院里只有4间客房，纯中式的装修风格，里面的家具都是老板从各地或者拍回来的古董，搭配在一起就能感受到浓郁的中国文化。在这个院子里，随便一拍都是妥妥的大片。 #浪漫约会餐厅 #景观餐厅 #特色酒店

I am going to recommend a French restaurant, the old courtyard of the ancient city today! The dishes here are really delicious and creative, I am really amazed! 🍴 The Old Town Courtyard is located in Weijia Hutong, Dongcheng District, is a standard old Beijing courtyard house, where you can taste authentic French food, French Chinese chef Yves Wang with many years of Michelin experience, carefully launched a feast on the tip of the tongue. ✨ Half-cooked foie gras, the delicate taste of foie gras is matched with passion fruit papaya sauce, sweet and sour and fresh but not greasy, and the entrance is silky and delicate like milk; 🐟 15 years of Haiborui caviar from the ocean to wake up the taste buds, smooth and tender fennel pudding, lemon sauce for the bottom, golden caviar grains are clear, the moment of cracking on the tip of the tongue, the delicious taste instantly bursts, as if feeling the embrace from the ocean; 🫎 New Zealand deer willow, with chocolate pattern, very beautiful, mellow entrance, a bit of beef taste; 🐟 Greenland flounder, with Xinjiang small eggplant mud, pouring milk saffron sambaang sauce, taste fresh and refreshing; 🐮 The main dish is M7 and the cow, the entrance is mellow, with a spicy taste of pepper, and the level is more abundant; 🍮 The dessert after the meal is apple pie, which feels different from the taste I have eaten. The feeling of apple grains sanding, with a cup of coffee, is really a happy feeling. After eating, I simply strolled here and looked at the boutique hotel in the back courtyard. It felt really the collision of Chinese and Western culture here. There are only 4 rooms in the courtyard, pure Chinese decoration style, and the furniture inside is the ancient time of the boss from all over the place or photographed back. Dong, you can feel the rich Chinese culture when you mix it together. In this yard, any shot is a proper blockbuster. #Romantic dating restaurant #Landscape restaurant #Featured hotel

北京古城老院精品酒店&middot;餐厅，在这里入住还可以顺便在餐厅用餐，菜品还是比较丰富的，饮食安全也可以放心。

Beijing Ancient City Old Courtyard Boutique Hotel&middot;Restaurant, you can also eat in the restaurant by the way, the dishes are still relatively rich, and the food safety can be assured.

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