Now an Indian food festival is being held. There is a membership card to buy one get one free; buy two and three also get one; so two people come the most cost-effective. Everything is fresh, especially the desserts, the chocolate cake is super delicious, just forgot to take pictures.

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The location is not very conspicuous. Need to go directly from the mall to the sixth floor. There are a lot of locations inside, but most of them are halls and feel a bit messy. His roast duck tastes really good, and the duck soup can be unlimited. The price of Gongbao chicken Ding 120 is a bit scary, but the taste is good. Beef grains are his family&#39;s specialty, small 300 yuan.

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Finally, I can eat in the house. It&rsquo;s not easy. The last one in Fengtai started to eat in the house. When I came to the Beiping Restaurant Roast Duck Shop closest to Xinhua Street, I had to scan the health code and the nucleic acid certificate. I ordered our favorite, aromatherapy roast duck, the taste is super delicious, the outer and the inside are tender, the more fragrant you eat, Fish is a must, even thorns can be eaten, adults and children can eat, friends directly praise delicious Next time I decide to bring my children together, the store is Qianjing, very clean The style of decoration is very like, the waiter brother, the attitude is very good Every time I come, it is the same, it is a good place for friends to gather

Beijing Oriental Grand Hyatt Hotel has a very exquisite venue on the basement floor and parking is very convenient. It is worthy of being selected in the Michelin restaurant. Just like his dishes are all exquisite photos, he starts to choose materials and then cooks. It feels very elegant! Then you will taste the tide outside the Cantonese banquet, and the cooking and simmering with that high-quality ingredients will look very delicate! (๑&bull;̀ㅂ&bull;́)و✧ &quot;Whether it is a family dinner or a business gathering, it is full of beautiful evaluations, and the dishes are all served by the taste buds! The mood of eating will always form in my mind. Unforgettable for a long time

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　　Recently, as a well-known century-old traditional private dish, Beijing Intangible Cultural Heritage Beijing Hotel &quot;Yujia cuisine&quot; has been officially re-opened after two years of comprehensive upgrades. It is understood that Beijing Hotel adheres to the responsibility of protecting the old brand. At the beginning of 2020, the &quot;Yujia cuisine&quot; restaurant will be upgraded and renovated in an all-round way, fully improving hardware equipment and facilities, improving business conditions and dining environment for guests, so that guests can better feel the high specifications of the &quot;Yujia cuisine&quot; for a hundred years. High quality, high quality. Recently, the area covers an area of about 1,500 square meters, covering VIP lounges, special suites, private rooms and other new styles of Yuanjia cuisine restaurant to meet with long-awaited Chinese and foreign guests. As the crown of China&#39;s culinary world, &quot;Yuanjia cuisine&quot; is a famous traditional private dish in China, whose history dates back to the late Qing Dynasty and early Minzhu period, and is the family of Yuan Zongxu, an official in the late Qing Dynasty, because it is the list of the two years of Tongzhi, also known as &quot;List Eye cuisine&quot;. Yuanjia cuisine absorbed and inherited the essence of Chinese dining culture, after a hundred years of vicissitudes, in 1958 moved into Beijing Hotel, become a famous specialty catering of Beijing Hotel. &quot;Yuanjia cuisine&quot; was rated as a famous trademark of Beijing from 2008 to 2014; in 2014 it was listed as &quot;Beijing Intangible Cultural Heritage&quot;. Yuanjia cuisine is a specialty in cooking dried seafood, mountain and seafood, chicken, duck and fish, and it is a good dish. The &quot;clear soup&quot; and &quot;strong soup&quot; made by hanging are well-known in the industry. The characteristics of Yujia cuisine are &quot;selected, the ingredients are ruthless, the work is fine, the fire is enough, the taste is pure&quot;. Never add other odor, strange smell to interfere with the original taste of the dishes. The food industry has always had the &quot;south sweet north salt&quot; saying that the family dishes in cooking are often sugar, salt and half, sweet and fresh, salty, the dishes made are moderate in taste, the north and south are suitable. Among the more than 150 kinds of dishes, Luohan prawn, scorpion ginseng, firewood duck, canned yak stew, etc. are its representative dishes, &quot;fragrant and slippery, full of aftertaste&quot; is the first evaluation of diners after tasting the dishes. Over time, Beijing has been rumored to have the reputation of &quot;food industry without boasting&quot; (Yuanjia cuisine). It is understood that for many years, Beijing Hotel Yujia cuisine has shouldered the responsibility and responsibility of state-owned time-honored enterprises to society. It is worth mentioning that more than 75% of the current chef team are Communists and have advanced cooking certificates. Their unique and superb cooking skills often serve important government activities, especially the welcome dinner held by the APEC APEC Summit in 2014 and the round table summit of Yanqi Lake International Cooperation Summit in 2019, The chef team of Beijing Hotel won high praise and appreciation, and let the heads of state and government appreciate the exquisite skills of Yuanjia cuisine, which has been inherited for nearly 150 years. According to reports, the family recipe lineage has passed down four generations, the second generation of the lineage Peng Changhai, the third generation of the lineage of Wang Qianhe, the fourth generation of the lineage of Liu Zhong, the generation of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the

Unparalleled ultimate experience, full restaurant in my heart, conscience recommended

👺 It&rsquo;s been a long time since I have eaten the south of the Yangtze River. The chicken is too tender. The following is the super tender scorpion braised pork. It&rsquo;s crystal clear or it&rsquo;s necessary to match rice. The chicken skin of the spicy chicken is fried crispy. If you are fat, you can be fat. Tomato beef is especially rotten.～ staple food killer! The last yogurt is just a slippery seam [smiling] [smiling] [smiling] [mint] Environment: There are so many people! I asked, there are eleven private rooms ～ that can hold a big banquet.

现在正在举办印度美食节。有会员卡是买一送一；买二和三也是送一；所以两个人来最划算。东西都很新鲜，尤其是甜品，巧克力蛋糕超好吃，就是忘了拍照了。

服务是极好的，非常突出菜品味道不错，水平发挥比较正常环境也不错

The service is excellent, the dishes are very prominent and the taste is good, and the level is more normal and the environment is not bad.

现在开始周年庆了，原价398的自助现在150了，品种和味道都没有变；菜品数量不算多但品质很高，甜品巧克力蛋糕尤其好；就餐环境有点暗

Now the anniversary is beginning, the original price of 398 buffet is now 150, the variety and taste have not changed; the number of dishes is not too much but the quality is very high, the dessert chocolate cake is especially good; the dining environment is a bit dark

西餐胜在食材新鲜、烹饪科学，推崇原汁原味，摆盘也漂亮。不过论味道，我还是更偏爱我大中华料理。比如这约十公分见方、2-3公分厚的三文鱼，除了表面有点味道，里面的鱼肉味道全无，叫人爱不起来呀。上面点缀的扇贝倒鲜美入味，看来食材万不可求大。

Western food is better than fresh ingredients, scientific cooking, and the original flavor is praised, and the dishes are beautiful. But in terms of taste, I still prefer my Greater China cuisine. For example, this salmon about ten centimeters square, 2-3 centimeters thick, except for a little taste on the surface, the fish inside tastes nothing, so people can&#39;t love it. The scallops dotted on it are delicious and delicious, and it seems that the ingredients must not be big.

I had visited the restaurant twice before with mixed results. Trying it again I have to say service and food quality have improved and we had an overall good experience. The carpaccio and halibut are delicious. Minestrone and chicken are very average. The 2 desserts are too heavy and too much.

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