The roast duck restaurant is blooming everywhere, and Dadong is a brand with a very loud reputation. The signature bamboo shoots are not greasy with roast duck, which is indeed crispy on the outer skin. The duck meat is fat but not greasy, thin and not firewood, and the name is well-deserved. Duck skin sugar, duck rack soup, the whole body is treasure.

DaDong Roast Duck (Fucheng Road)

The second time I came to eat, I may be because there are a lot of people at noon on the weekend. I need to wait for a while to drive to the parking. The taste is still as delicious as ever. This time I ordered Jiang Tuan. There is no thorny taste. It is very appetizing. The Gongbao chicken and dicing dishes are very full for three people. Three dishes are very full, and peppers and oil can be packed.

Very high-end place, the external environment looks particularly high-end, whether it is the spacious corridor, and the magnificent of the private room, I can&#39;t help but think that I can make an appointment here to talk about things before dinner.

Beijing City has been saying that since ancient times, because 👉 East side business more 👈 West side do more guan, so eat fashionable Western food and Japanese food first choice Dongcheng Chaoyang wants to eat traditional guanfu cuisine, it is still Xicheng Haidian 🌈 Meijin Restaurant (Babaozhuang Store) The first floor of Fujin Apartment, located on the west side of the TV Tower, is a low-key luxury apartment. Before the big pants are not built, it is one of the fashion landmarks for viewing. 🏤 The interior environment of the restaurant is magnificent and comparable to the luxury mansion of Daguan. There is no hall. The scattered seats are all private rooms. You need to book private rooms in advance. The specifications are all top equipped with their own wardrobe, refrigerator, coffee table, bathroom 🚽 In addition to the basic dining table, 🈶️ Special iron table 🥧 pre-dinner snacks. I especially like it. It looks like a big Wangzai small steamed bun. It writes &quot;beauty&quot;. Another white suede snack says &quot;Jin&quot;. 😘🫕 &quot;Qingxuan Bamboo Soup&quot; tastes like clear chicken soup. The taste is particularly fresh. The fresh soup color is particularly clean and clear. There is no oil flower. The more you drink the soup, the deeper the color of the soup. It has been a long time. 🍲 &quot;Qingfu Huangxuan Buddha jumping off the wall&quot; This is the main dish I look forward to today. Meijin is in the cuisine. The subdivision category belongs to the family dish. The most good thing is the dry goods and hot food. This bowl of Buddha jumping wall. Although the soup is not big, the material is very large. The large thorn ginseng is wide-brimmed. The wings fish lips flower gum belly skirt is especially this South African ye raw dried abalone. The taste of the shell is fresher than usual. Bao wants fresh and beautiful several times 🤤🐟 &quot;Huadiao Wine Winter Vegetable Steamed Zhoushan Little Yellow Fish&quot; Flower Sculpture Wine 🍶 I like the taste of this stew sauce that can neutralize and relieve the freshness of the little yellow croaker 🍤 &quot;Pearl Emerald Prawn Pot&quot; A bit of innovative Chinese food Western dishes 🍴 I can see the iron plate of this house. The burning work is still good, the outer layer is very awkward, but not very greasy 💁&zwj;♀️ Service service level and such a high-end environment are also fully matched ✔️ Take the initiative to help guests collect clothes ✔️ The dishes are served and the dishes are removed. The action is skilled and decent ✔️ Special eyesight #Landscape Restaurant #Go to the store together #New in the city Open method

On the road of Yuancheng, the West Diaoyutai Station walked west for about 20 minutes. The navigation was still very clear. It happened to be in the northwest corner of a street. The Yongxing Hotel was very large and the sign was very clear. This tea restaurant was on the second floor of the hotel. The decoration of the hotel is still very good, but as soon as I enter the hotel, I have a taste of decoration paint. I don&#39;t know if it has been renovated recently, and the taste is still very strong. The tea restaurant on the second floor is not very big, it is basically full when it comes, it seems to be more popular in the hotel. The spicy pot needs a slightly spicy pot bottom, the dishes need a lot of salmon mustard, lunch meat, crispy sausage, beef slices, greens, bean peel, apricot mushrooms, rapeseed, wide powder, konjac knot, quail eggs and rice cakes, I like this kind of order a lot, I feel very satisfied when I look at a large pot full of people. I can&#39;t finish eating and I have to pack it home, hahaha. The bottom of the slightly spicy pot just started to eat it and it didn&rsquo;t feel spicy at all. I regretted that I didn&rsquo;t have a spicy meal. The more I ate, the more spicy, the more spicy, the more I liked the beef slices, lunch meat, crispy sausage, bean skin, wide powder, konjac knot and apricot mushrooms, because it was more flavorful, the rice cake was very strong and the taste was very happy. The other looks are not very tasty, so I feel average. The packing box is 1 yuan apiece.

Roast duck is a signature dish, ordered every time, crispy meat. The black pepper beef willow here is done well, the meat is delicious, and the spicy seeds are delicious. The dried plum and pork trotters are a new variety and worth recommending. The dining environment is comfortable and clean, the service is warm and thoughtful, like it.

The restaurant in the four-star hotel, the environment is naturally not bad, including the attitude of the waiter, and it also makes people feel very friendly. The various dishes in the store are beautifully served, especially the exquisite presentation. Of course, the taste is even better.

现在的烤鸭店遍地开花，大董就是名气很响亮的一个牌子 。招牌的酥不腻烤鸭，确实是外皮酥脆，鸭肉肥而不腻，瘦而不柴，名不虚传。鸭皮蘸白糖，鸭架做汤，全身都是宝啊。

大董酥不腻烤鸭，是店家的招牌，吃着确实是酥而不腻。最外层的皮烤的非常的酥，蘸着白糖吃下去，满口留香，绝对不会觉得腻。鸭架子可以做成鸭汤，不用单独再点汤了。

Dadong Xuan is not tired of roast duck, it is the store&#39;s signature, eating is indeed squatting but not greasy. The outermost skin is very baked, and you can eat it with sugar. It is full of fragrance and you will never feel tired. Duck racks can be made into duck soup, so you don&#39;t need to order soup alone.

整体还是不错的，但是非常贵的说，性价比不高。烤鸭还是大鸭梨比较好吃，大董主要有些创新，环境也不错，但是绝对不值那个价格。

Overall it is good, but very expensive, the price is not high. Roast duck is still more delicious, Dadong is mainly innovative, the environment is not bad, but it is definitely not worth the price.

🍽【美食攻略】📍详细地址：北京大董海参店🕙营业时间：周一到周日 11:00-22:00🍽推荐菜品：芝麻菜姜汁松花蛋很奇特的搭配芝麻菜新鲜松花蛋的湿润度也正好 芝麻菜的清香和姜汁的辛香中和了松花蛋的腥和腻点缀的白杏仁脆爽丰富了口感白卤水拼盘(掌翼花生毛豆)不是浓郁的酱卤是盐卤风味口味清淡但很入味鸭掌和鸭翅的肉质软嫩好脱骨口感和味道都不错青柠海盐牛肉牛肉是烧制的做法但却没有柴和硬口感很嫩 海盐垫底可以自己掌握咸淡牛肉的肉香很足回口淡淡青柠味给这道菜增香不少董氏葱烧海参这是招牌 胶质感的酱汁附着在软糯的海参上非常入味 葱香浓郁熟度也刚好葱吸满了酱汁比海参还好吃垫底的青瓜粒爽脆清新丰富了整体的口感和味道龙虾汤过桥东星斑本场最贵 厨师现场制作斑鱼片过龙虾汤汆烫短短几秒鱼肉将熟最大程度的保留了肉的细嫩龙虾汤中点缀了油条和竹荪丰富了口感是很适口的一道汤品整体汤底浓厚清香但没品出龙虾的味道黑橄榄虾子酥脆小菜心菜心选的不错新鲜脆嫩味道清淡虾子增添了丝丝的鲜香只是西餐中常见的黑橄榄用在这里显得不伦不类大董酥不腻烤鸭 5.0跟大厨了解了下5.0烤鸭是鸭皮更酥松肉质更鲜嫩多汁 油脂更少鸭子烤的到位皮肉之间的脂肪全部烤出皮焦脆肉细嫩 面饼筋韧有弹性烧饼空心酥脆鸭皮搭配鱼子酱的口味奇特但是更喜欢鸭皮蘸白糖入口即化的口感🖼餐厅环境：来美&middot;大董海参店(南新仓店)用餐，正逢惊蛰节气前后。提前一周多电话预约，我估计也不用提前太多，但是提前一些约时间会更保险。它家地理位置不算特别好找，刚到南新仓大厦时，先被万龙洲吸引了注意力手。店内环境幽静，上下两层空间足够大气敞亮。餐厅的黑红搭配很有设计感 连洗手间都颇具&ldquo;动感&rdquo;..每个包间至少配备了2-3个服务人员，服务贴心周到，细节处彰显品质整体以深色调为主，走法式餐路线，轻奢风的设计，不是很开阔，但是私密性很好💰人均消费：人均400+🍜餐厅总分：大董海参店总评分是🌟🌟🌟🌟🌟这家店是米其林推荐餐厅，主打北京菜和高端鲁菜，尤其是海参菜色，做得非常出色。菜品口感丰富，味道鲜美，服务态度也相当好 #浪漫约会餐厅 #美食探店 #吃一顿海鲜大餐

🍽 [Gourmet Guide] 📍 Detailed address: Beijing Dadong Sea cucumber Store 🕙 Business hours: Monday to Sunday 11:00-22:00🍽 Recommended dishes: Sesame vegetables ginger juice pine flower eggs are very strange with sesame vegetables fresh pine flower eggs The moistness of sesame vegetables is also just right The fragrance of sesame vegetables and the spicy fragrance of ginger juice neutralize the fishy and fishy of pine flower eggs The greasy white almonds are crisp and rich in taste. The white brine platter (palm wing peanut edamame) is not a strong sauce. The brine is salted. The flavor is light but very tasty. The meat of the duck palm and duck wings is soft and tender. The taste and taste are good. The lime sea salt beef is roasted but there is no. The wood and the hard taste are very tender. The sea salt bottom can master the salty beef. The meat is very full. The back mouth is light and lime. The taste of this dish is very good. The sauce of Dong&#39;s onion is very delicious. The onion is full of sauce. The juice is better than sea cucumber. The bottom cucumber grains are crisp and fresh. The overall taste and taste of lobster soup cross the bridge. Dongxing spot is the most expensive in the field. The chef makes the lobster slices on the spot. The lobster soup is hot for a few seconds. The fish meat will be cooked to the maximum extent. The delicate lobster soup that retains the meat is dotted with fried dough sticks and The bamboo shoots are rich in taste. It is a very delicious soup. The overall soup is strong and fragrant, but the taste of lobster is not the taste of black olive shrimp. The crispy side dish is the heart. The heart is good. Fresh crispy and tender. The light shrimp adds a silky fresh fragrance. It is just that the black olives common in Western food are not used here. Lunbu Dadong Xu is not greasy roast duck 5.0 I learned from the chef that roast duck is more pine skin, more tender and juicy, less fat, and the fat between the duck roasted in place skin is all roasted with the skin, crispy meat, fine and tender noodles, tough tendon, elastic biscuits, hollow crispy duck skin with caviar taste Strange but prefer the instant taste of duck skin and white sugar entrance 🖼 Restaurant environment: Come to the United States&middot;Dadong Sea cucumber Store (Nanxincang Store) for dinner, just before and after the consternation. I don&#39;t think I have to make an appointment more than a week in advance. I guess it will be more insurance if I make an appointment in advance. Its location is not particularly easy to find. When I first arrived at Nanxincang Building, I was attracted by Wanlongzhou. The environment in the store is quiet, and the upper and lower floors are enough to be bright and bright. The black and red combination of the restaurant is very design. Even the bathroom is quite &quot;momentous&quot;.. Each private room is at least equipped with 2-3 service staff, the service is intimate and thoughtful, the details show the quality as a whole is mainly dark tones, take the French meal route, light luxury design, not very open, but the privacy is very good 💰 per capita consumption: 400+🍜 per capita total score of the restaurant: The total score of Dadong Sea cucumber store is 🌟🌟🌟🌟🌟 This store is a Michelin recommended restaurant, which focuses on Beijing cuisine and high-end Lu cuisine, especially sea cucumber dishes, which are very good. The dishes are rich in taste, delicious, and the service attitude is quite good. #Romantic dating restaurant #Gourmet exploration shop #Eat a seafood dinner

北京烤鸭是中华美食中的一颗璀璨明珠，也是北京的代表性特色菜品之一。它以其口感香酥、肉质鲜嫩、色香味俱佳而闻名于世。北京烤鸭起源于明朝，经过数百年的发展和改进，如今已成为国际知名的烹饪艺术。烤鸭制作的核心是选用优质的肉质饱满的北京鸭，经过独特的烹调工艺，使鸭皮金黄酥脆、肉质鲜嫩多汁。 #美食旬味会 #当地才能吃到的美食

Beijing Roast Duck is a pearl in Chinese cuisine and one of the representative specialties of Beijing. It is famous for its aroma, fresh meat and delicious color and aroma. Beijing Roast Duck originated in the Ming Dynasty, after hundreds of years of development and improvement, has become an internationally renowned culinary art. The core of roast duck production is to choose high-quality meaty Beijing duck, through the unique cooking process, the duck skin is golden and crisp, the meat is tender and juicy. #Food for the Early Years #Local Food to Eat

极其名不符实！与以往不可比拟！人均消费600元，感觉没吃到啥！服务费不低，服务员就负责上了个菜！再就没人影！

Extremely inconsistent! Incomparable with the past! The per capita consumption is 600 yuan, I feel that I have not eaten anything! The service fee is not low, the waiter is responsible for serving a dish! No one shadows!

价格比较贵的酒店，还有不少人是慕名而来的。希望能有更多更多特价选择的机会。让很多外地的朋友前来品尝。平时自己很少过去吃。

More expensive hotels, many people are here. I hope to have more and more opportunities for special options. Let many friends from other places come to taste. I rarely eat it myself.

经常去吃的地方，口味没有什么更多出彩的地方，只是环境比较好，更加适合商务邀请，自己吃就没有必要了，希望未来价格可以更多亲民一下。

I often go to eat places, there is no more colorful place for taste, but the environment is better, more suitable for business invitations, there is no need to eat by myself, I hope that the future price can be more close to the people.

DaDong Roast Duck (Fucheng Road)

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