1. True copper pot, but now it's all electromagnetic furnace.
2. The meat is very good, especially the signature hot mutton
3. Still use traditional hemp sauce to taste good, add spicy seeds and curd sauce
Beijing's time-honored restaurant, with a history of over a hundred years, is well-known both at home and abroad for its mutton soup. The ancient copper pot and charcoal are very historical. The restaurant’s dishes are authentic in taste, the environment is antique, quiet and quiet, and the service is warm and thoughtful. It is worth a visit.
Donglaishun restaurant, Beijing's old name, the most famous is the old Beijing copper pot stew. Donglaishun is a Qingzhen restaurant, the quality of beef and mutton is still very good, very fresh.
Jfxndg woman is a great woman and a great woman to be a great
Enter autumn to eat lamb, Donglaishun recommended 👍
Good taste, good service, very good! Nice environment!
It is on the third floor of Xindong'an Market and the mall is currently being renovated.