Eat this kind of old brand brought pride and taste, has always liked to burst belly, before only know that old Beijing restaurants will have this dish, but full-time to do this flavor is still the first time to eat.

Trip Gourmet Awards 2023

DongXing Shun Quick-Fried Tripe Zhang

[Environment] You can see the process of food processing, which is very good. You can also chat with the master for a day. [Taste] Delicious, one point for the price, the quality of beef is very good. [Service] Not bad

Trip Gourmet Awards

Top 48 Fine Dining 

Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

This is a famous local Internet celebrity fried sauce noodle restaurant in Beijing. It is located on the bustling Qianmen Street. It can stand in this place with a lot of land and gold. It shows that this noodle restaurant is very popular. It really deserves its reputation. Just sitting here, there is a waiting position at the door. It seems that we are quite lucky. The restaurant is not big or small, but very clean and tidy. The old Beijing decoration style inside is very large. The history and impact of the noodle restaurant are introduced on the wall. Many celebrities have also come here to eat noodles. His fried noodles are delicious, the noodles are very somersaulty, the dishes are complete, the fried sauce is salty and light, it just feels that the meat is a bit hard, the noodle soup is casually taken, especially the Laba garlic here tastes great, and it is free to provide unlimited, the store is really real. The service did not say that all aspects were in place, it seems that the service staff of the brand noodle restaurant are well-trained. In short, it is definitely a worthwhile trip to come here to taste the fried noodles.

Top 25 Light Bites

Houhai&#39;s night always has a scenery, is our life and night neon, so-called red wine is not a love, but we buried deep in the heart of a corner and the feeling of the moment.

From Houhai, I went straight to the old brand along the small road. The navigation was still easier to find. It was on the side of the road. The door was also eye-catching and there were stories. After ordering the food, I went to serve it myself. There are not many people, but I want to have a taste, even the bean juice that I have not dared to order has also come. Fried liver and our side of the soup with the same feeling, is to use more internal organs, soup sticky hanging throat, eating without chopsticks without spoon, but hand holding the bottom of the bowl, lifting to the mouth to suck and drink. The dishes are still good, that is, the bean juice can&#39;t be controlled, I didn&#39;t dare to come to two, and the focal circle is fine. The fried noodles are relatively light and refreshing, the noodles are smooth and smooth, and the overall gentle entrance with cucumbers. The restaurant environment in old Beijing feels similar, and they are more pragmatic and not fancy. Looking at the surrounding uncle, the aunt slowly drank fried liver, we also experienced it in detail, just like the old street of Macau, the uncle and aunt ordered a cup of milk tea and the next pineapple bag, every place has local characteristics.

Very good campfire restaurant, I asked for pork musk, assorted and zucchini lamb stuffing, two or two, bean sauce and vegetarian balls to roast cabbage, three or two small roasted four or two yellow wine, and two bowls of free stick noodles porridge, too much

吃的就是这种老字号带来的自豪感与口感，一直就非常喜欢爆肚，以前只知道老北京的馆子里都会有这道菜，但专职做这一味的还是第一次吃。

周围&ldquo;灯红酒绿&rdquo;，这里却是&ldquo;另一种气氛&rdquo;：门脸&ldquo;很小&rdquo;，&ldquo;两三间简陋的平房&rdquo;就是餐厅，小过道&ldquo;真窄呀&rdquo;！点了&ldquo;传说中&rdquo;的爆肚，果然&ldquo;又脆又嫩&rdquo;，嚼起来&ldquo;咯吱咯吱的&rdquo;，小料也&ldquo;咸淡适中&rdquo;；烧饼&ldquo;酥香&rdquo;，羊杂汤&ldquo;挺鲜&rdquo;。生意&ldquo;太火了&rdquo;，&ldquo;老满座&rdquo;不说，去晚了&ldquo;很多东西都卖完了&rdquo;。

Around &quot;light red wine&quot;, here is &quot;another atmosphere&quot;: the door face &quot;small&quot;, &quot;two or three simple bungalows&quot; is the restaurant, the small aisle &quot;really narrow&quot;! Ordered &quot;legendary&quot; burst belly, it is &quot;crisp and tender&quot;, chewed &quot;squeaky&quot;, small materials are also &quot;salty and light&quot;; The sesame cake &quot;fragrant&quot;, the lamb soup &quot;quite fresh&quot;. The business &quot;too hot&quot;, &quot;old full seat&quot; do not say, go late &quot;a lot of things have sold out&quot;.

贴秋膘就从东兴顺爆肚张开始，这里的爆肚果真是名不虚传呀！对爆肚一直挺热衷，后海边上这家不起眼的小门面，麻利的点上朋友推荐的必点菜！爆牛百页：40元，看着不多吃起来才发现份量十足，有的朋友可能会吃不惯这个味，建议点碗麻酱去味儿，爆肚爽！脆！鲜！不油不腻，真的比别家吃起来更爽口，入口是新鲜的鲜甜味！爆牛肚仁：42元，据说是牛胃口上隆起的一块肌肉口感清脆，不老，有点Q弹的口感，很有嚼劲，太有特色了！杏仁豆腐：10元，本身不太喜欢杏仁的味道，但仍很好奇，杏仁味相当浓，做的很滑嫩，有特色。果子干：10元，这个一定要尝！看着粘稠的糖汁没想到入口是如此的清爽，汤汁呈琥珀色,甜杏干为橙红色,加上雪白的藕片,上浇糖桂花汁,放在一起用冰镇着,吃到嘴里凉丝丝、脆生生,甜酸爽口！绝对赞！

Post Qiuqiu began with Dongxingshun&#39;s belly Zhang, and the belly fruit here is really well-deserved! I have been very enthusiastic about the belly burst. This inconspicuous small facade on the back beach, and I quickly ordered the must-order recommended by my friends! Burning cow 100 pages: 40 yuan, looking at not much to eat before finding that the portion is full, some friends may not be used to this taste, it is recommended to order a bowl of hemp sauce to taste, burst belly cool! crisp! fresh! Not greasy, really more refreshing than other homes, the entrance is fresh and sweet! Burning beef belly: 42 yuan, it is said that the beef appetite on the uplift of a muscle taste is crisp, not old, a little Q-pop taste, very chewy, too distinctive! Almond tofu: 10 yuan, I don&#39;t like the taste of almonds, but I am still curious, the almond taste is quite strong, the cooking is very smooth and tender, and there are characteristics. Dried fruit: 10 yuan, this must be tasted! Looking at the sticky sugar juice, I didn&#39;t expect the entrance to be so refreshing, the soup was amber, the sweet apricot dried orange red, plus snow-white scorpions, pouring sugar osmanthus juice, put together with iced, eat in the mouth cold silk, crisp, sweet and sour! Absolutely praise!

很好，品质没得说！自从在这买过券以后好像上瘾一样，每周来这找优惠的活动！

老顾客了，每周都来，非常值得，已经疯狂安利给身边的朋友们了！

Old customers, come every week, it is worth it, already crazy Amway to friends around!

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